Due Venti Prices in Clawson, MI 48017

4.5 based on 90 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Taleggio al Forno $12.00
Tangy taleggio cheese wrapped in pastry and baked to order; accompnied by an apricot-walnut sauce
0
Calamari Romagna $11.00
Fresh squid sauteed with white wine, crushed tomatoes, raisins, capers, pine nuts & faro. Gluten free upon request
0
Fritelle $9.00
Eva’s cauliflower fritter recipe accented with garlic & herbs, pan fried in olive oil served with a warm tomato caponata & garlic- herb aioli
0
Ricotta Montata $10.00
A michigan white bean spread (caramelized onions, roasted garlic, rosemary), served with pan nociato (an umbrian raisin bread. Gluten free upon request
0
Sfoglia di Pane $12.00
Oven fired flatbread with roasted garlic, goat cheese and shaved asparagus
0
Acciughe $8.00
Chilled marinated white anchovies atop a rustic parsely dressing. Gluten free upon request
0
Formaggio $8.00
Assorted cheeses with wine soaked cherries & honeycomb. Gluten free
0
Salumi $13.00
Imported cured meats with house pickled vegetables & whole grain mustard. Gluten free upon request
0
Olive $9.00
Warm roasted olives accented with citrus & spice. Vegan, gluten free
0
Zuppa Insalata
Zuppa $5.00
Seasonal inspiration (your server will inform you of this evening’s selection
0
Verdure Stagionale $10.00
Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free
0
Insalata Della Casa $10.00
Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free
0
Insalata Della Casa $8.00
Gourmet greens, golden raisins, goat gorgonzola cheese & toasted pine nuts, dressed with our house vinaigrette
0
Piatti Principali
Ragu Di Coniglio $24.00
A light & fragrant ragu of gunthorp farms rabbit, fennel, carrots, raisins & wine; served over delicate ribbons of crepes tossed in butter, thyme & orange zest finished with pecorino cheese studded w
0
Pollo Arrosto $25.00
Roasted amish chicken breast accompanied by saffron risotto & roasted golden beets tossed with caraway seed & citrus. Gluten free
0
Manzo di Primavera $28.00
Prime cut flat iron steak served on a bed of sauteed white beans, escarole & leeks; accompanied by braised fennel and a salsa rustica (parsley, oregano, capers. Gluten free
0
Fettuccine Fumosa $21.00
Rustic ragu, delicately smoked haddock is flaked over hand-cut pasta that is tossed in pan sauce of guanciale, sundried tomatoes & cream.
0
Gnocchi $22.00
Light ricotta dumplings prepared with seasonal ingredients
0
Pesci Crostosi Con Pistachio $27.00
Pan seared fresh wild caught sea bass encrusted with pistachios is accompanied by garbanzo beans sauteed with garlic & mint, garnished with crumbled goat cheese, citrus & sea salt butter. gluten fre
0
Dolci
Salumi Di Cioccolata $10.00
Dark chocolate pate studded with raisins and butter cookies, accompanied by toasted ciabatta
0
Soffio $9.00
Three petite profiteroles topped with housemade mascarpone gelato and topped with macerated dried fruits and pistachios
0
Panna Cotta $8.00
A chilled yogurt custard with a kiwi coulis. Gluten free
0
Torta Di $10.00
A layered torte of dark chocolate sponge cake, orange buttercream & ganache
0
Biscotti $8.00
Assortment of housemade italian cookies, pastries & chocolates
0
Sorbetto Gelato $6.00
Made in house with excpetional ingredients, just like everything else on the menu. Gluten free upon request. Lemon-chamomille sorbetto or caramel-fennel gelato topped with smoked sea salt
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price