Due Venti Prices in Clawson, MI 48017
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Taleggio al Forno | $12.00 |
Tangy taleggio cheese wrapped in pastry and baked to order; accompnied by an apricot-walnut sauce
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| Calamari Romagna | $11.00 |
Fresh squid sauteed with white wine, crushed tomatoes, raisins, capers, pine nuts & faro. Gluten free upon request
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| Fritelle | $9.00 |
Evas cauliflower fritter recipe accented with garlic & herbs, pan fried in olive oil served with a warm tomato caponata & garlic- herb aioli
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| Ricotta Montata | $10.00 |
A michigan white bean spread (caramelized onions, roasted garlic, rosemary), served with pan nociato (an umbrian raisin bread. Gluten free upon request
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| Sfoglia di Pane | $12.00 |
Oven fired flatbread with roasted garlic, goat cheese and shaved asparagus
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| Acciughe | $8.00 |
Chilled marinated white anchovies atop a rustic parsely dressing. Gluten free upon request
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| Formaggio | $8.00 |
Assorted cheeses with wine soaked cherries & honeycomb. Gluten free
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| Salumi | $13.00 |
Imported cured meats with house pickled vegetables & whole grain mustard. Gluten free upon request
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| Olive | $9.00 |
Warm roasted olives accented with citrus & spice. Vegan, gluten free
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| Zuppa Insalata |
| Zuppa | $5.00 |
Seasonal inspiration (your server will inform you of this evenings selection
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| Verdure Stagionale | $10.00 |
Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free
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| Insalata Della Casa | $10.00 |
Shaved celery and arugula accompanied by a goat cheese terrine (poached pears, roasted garlic & parsley), topped with hazelnuts. Gluten free
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| Insalata Della Casa | $8.00 |
Gourmet greens, golden raisins, goat gorgonzola cheese & toasted pine nuts, dressed with our house vinaigrette
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| Piatti Principali |
| Ragu Di Coniglio | $24.00 |
A light & fragrant ragu of gunthorp farms rabbit, fennel, carrots, raisins & wine; served over delicate ribbons of crepes tossed in butter, thyme & orange zest finished with pecorino cheese studded w
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| Pollo Arrosto | $25.00 |
Roasted amish chicken breast accompanied by saffron risotto & roasted golden beets tossed with caraway seed & citrus. Gluten free
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| Manzo di Primavera | $28.00 |
Prime cut flat iron steak served on a bed of sauteed white beans, escarole & leeks; accompanied by braised fennel and a salsa rustica (parsley, oregano, capers. Gluten free
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| Fettuccine Fumosa | $21.00 |
Rustic ragu, delicately smoked haddock is flaked over hand-cut pasta that is tossed in pan sauce of guanciale, sundried tomatoes & cream.
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| Gnocchi | $22.00 |
Light ricotta dumplings prepared with seasonal ingredients
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| Pesci Crostosi Con Pistachio | $27.00 |
Pan seared fresh wild caught sea bass encrusted with pistachios is accompanied by garbanzo beans sauteed with garlic & mint, garnished with crumbled goat cheese, citrus & sea salt butter. gluten fre
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| Dolci |
| Salumi Di Cioccolata | $10.00 |
Dark chocolate pate studded with raisins and butter cookies, accompanied by toasted ciabatta
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| Soffio | $9.00 |
Three petite profiteroles topped with housemade mascarpone gelato and topped with macerated dried fruits and pistachios
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| Panna Cotta | $8.00 |
A chilled yogurt custard with a kiwi coulis. Gluten free
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| Torta Di | $10.00 |
A layered torte of dark chocolate sponge cake, orange buttercream & ganache
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| Biscotti | $8.00 |
Assortment of housemade italian cookies, pastries & chocolates
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| Sorbetto Gelato | $6.00 |
Made in house with excpetional ingredients, just like everything else on the menu. Gluten free upon request. Lemon-chamomille sorbetto or caramel-fennel gelato topped with smoked sea salt
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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