Dunaway's Palazzo Ossigeno Prices in Indianapolis, IN 46204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crostini Platter | $11.00 |
Goat cheese, marinara dipping sauce with fresh made crostini.
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| Calamari Fritti | $11.00 |
Served with house made marinara sauce.
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| Adriatic Crabcake | $13.00 |
Served on bed of fresh field greens with a drizzle of passion fruit coulis.
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| Dunaways Shrimp Cocktail | $16.00 |
Served with famous house made cocktail sauce.
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| Caprese Salad Skewers | $9.00 |
Cold caprese salad skewers with basil marinated mozzarella and basil, drizzled with balsamic reduction.
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| Dunaways Veggie Pizza | $12.00 |
Grilled 9 pizza with marinara, spinach, goat cheese, garlic and mushroom.
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| Polenta Cakes | $9.00 |
Polenta cake topped with pepperoni and shrimp ragout.
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| Dunaway Tartlet | $9.00 |
Caramelized onion and blue cheese tartlet with raspberry puree.
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| Salads, Soup |
| House Salad | $5.00 |
Mixed greens, roasted red peppers, grape tomatoes, cucumbers, bleu cheese, and balsamic vinaigrette.
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| Caesar Salad | $7.00 |
Chopped hearts of romaine, shaved parmesan cheese, sourdough croutons and caesar dressing.
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| The Real Wedge | $7.00 |
Baby iceberg lettuce wedge, crispy appplewood smoked bacon bits, cherry tomatoes and house made chunky blue cheese dressing.
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| Goat Cheese Salad | $6.00 |
Arugula, spring mix, goat cheese, and cabernet poached beets tossed in sherry wine vinaigrette.
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| Zuppa Del Giorno | $6.00 |
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| Chops |
| Bone-In Ribeye | $41.00 |
16oz Served with buttermilk smashed red skin potatoes and broiled asparagus.
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| Filet Mignon | $42.00 |
With buttermilk smashed red skin potatoes, seasoned vegetable jardinière and balsamic gastrique.
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| Kansas City Strip Steak | $41.00 |
With pan-fried fingerling potatoes, crispy applewood smoked bacon, haricot vert and diced tomatoes.
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| Veal Chop | $40.00 |
14oz Bone-in veal chop served with au gratin potatoes and glazed carrots with wilted beet greens and arugula.
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| Any Steak Al Forno | $7.00 |
Topped with imported parmesan reggiano and whole sweet cream butter melted to perfection.
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| Any Steak Oscar Style | $11.00 |
Topped with creamy hollandaise, succulent jumbo lump crab and fresh asparagus.
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| Our Specialties |
| Chefs Fish Selection Of The Day |
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| Sea Scallops | $35.00 |
With wilted spinach, crispy pancetta, asparagus, and lemon beurre blanc.
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| North Atlantic Salmon | $29.00 |
With field green salad, cucumbers, roasted red and yellow peppers, heirloom tomatoes and sherry wine vinagrette.
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| Lobster Ravioli | $29.00 |
Hand pressed ravioli, crab, tomatoes, truffles and herbed cream sauce.
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| Goat Cheese Manicotti | $26.00 |
Capriole farms goat cheese, wilted spinach, fresh mushrooms, and smoked tomatoes.
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| Grilled Pork Rib-Chop | $30.00 |
Served with seared polenta cakes, spiced apples and crispy pancetta.
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| Braised Chicken Thigh | $28.00 |
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| Sides |
| Macaroni & Cheese With Black Truffles | $8.00 |
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| Risotto A La Fromage | $8.00 |
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| Creamed Spinach | $8.00 |
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| Steamed Asparagus With Hollandaise Sauce | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price