Dux Prices in Natick, MA 01760
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Prime Steaks & Chops |
| we use only the finest quality, closely trimmed, u.s.d.a prime grade corn-fed beef in the u.s filets are center barrel cuts, graded u.s.d.a choice or better |
| Prime New York Sirloin | $33.95 - $35.95 |
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| Bleu Roasted Prime Sirloin | $35.95 |
slow-roasted with maytag blue cheese and panko crust
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| Dux Filet Mignon | $23.95 |
6 oz
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| Lamb Chops | $24.95 |
lollipop lamb chops dipped in dijon mustard and coated with herbs and bread crumbs
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| Veal Rib Chop | $28.95 |
thick cut grilled veal chop with a rosemary demi-glace
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| Prime Rib Of Beef | $28.95 - $24.95 |
(friday and saturday only) seasoned and slow-roasted with rock salt, pepper and rosemary, served au jus
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| Dux Filet Mignon | $25.95 |
with portobello demi-glace, 8 oz.
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| Fresh Seafood |
| our chefs choose the freshest seafood available and have them delivered fresh, daily |
| Lobster Pie | $27.95 |
chunks of lobster in a light cognac sauce, served in a casserole with butter crumb topping
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| Grilled Swordfish | $25.95 |
thick, center cut swordfish with garlic butter
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| Baked Stuffed Shrimp | $24.95 |
jumbo shrimp baked with a buttery crabmeat, scallop and shrimp stuffing
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| Boston Schrod | $19.95 |
baked schrod with butter crumb topping
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| Grilled Salmon | $23.95 |
grilled atlantic salmon with garlic and dill
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| Sauteed Jumbo Sea Scallops | $26.95 |
tender sea scallops sauteed in a fresh herb and wine sauce. based on availability
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| Sides |
| Garlic Mashed Potato | $3.95 |
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| Sauteed Baby Spinach | $3.95 |
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| Fresh Steamed Asparagus | $4.25 |
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| Rock Salted Baked Potato | $3.95 |
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| Sauteed Mushrooms | $4.25 |
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| Hash Brown Potatoes | $3.95 |
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| Crispy Onion Straws | $4.25 |
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| Fresh Steamed Broccoli | $4.25 |
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| Sauteed Onions | $3.95 |
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| Appetizers |
| Lobster Cocktail | $12.95 |
chilled lobster meat with cocktail and remoulade sauces
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| Shrimp Cocktail | $12.95 |
chilled jumbo gulf shrimp with cocktail sauce
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| Maryland Crab Cakes | $11.75 |
with sweet pepper and corn compote
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| Grilled Portobello Mushroom | $6.95 |
with port wine demi glace
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| Mediterranean Platter | $8.95 |
marinated grilled vegetables, olives and hummus, served with pita chips
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| Warm Spinach Dip | $8.95 |
served with tricolor tortilla chips
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| Soups & Salads |
| French Onion Soup | $4.25 |
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| New England Clam Chowder | $4.25 |
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| Iceberg Wedge | $6.00 - $7.95 |
crisp iceberg lettuce with crumbled maytag bleu cheese and red wine vinaigrette
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| Mozzarella & Tomato Salad | $8.50 |
sun-ripe tomatoes and imported buffalo mozzarella with fresh cracked black pepper, extra virgin olive and fresh basil leaf
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| Caesar Salad | $6.75 |
crisp romaine, croutons and parmesan cheese with a classic caesar dressing
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| Spinach Salad | $6.25 |
baby spinach leaves tossed with diced tomato, crumbled pancetta, shaved red onion, topped with crumbled hard-boiled egg and warm shallot vinaigrette
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| Dux House Salad | $3.95 |
seasonal mixed greens with a balsamic vinaigrette
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| Pasta |
| Lobster Ravioli | $19.95 |
lobster ravioli in a rich, cognac lobster sauce
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| Grilled Vegetable Lasagna | $15.95 |
hand rolled lasagna filled with grilled red & yellow peppers, onions, carrots, mushrooms, zucchini, summer squash, asparagus, ricotta and mozzarella cheese
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| Linguine & Seared Shrimp | $19.95 |
seared shrimp and linguine tossed with olive oil, garlic, basil and white wine
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| Spaghetti Bolognese | $14.95 |
spaghetti served with a rich classic meat sauce of beef, veal, tomatoes and fresh herbs
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| Traditional Favorites |
| all entrees served with a choice of one side dish |
| Herb-Roasted Chicken | $17.95 |
herb rubbed double breast of chicken with garlic & olive oil
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| Roasted Chicken Mediterranean | $17.95 |
simmered with fresh tomatoes, herbs and olives
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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