Menu With Price Menu D'Vine Bistro Menu Arizona Chandler 577143

D'Vine Bistro Prices in Chandler, AZ 85248

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bruschetta

your choice of any three. (two pieces of each on toasted focaccia)

Traditional	$9.00	tomato, garlic, and basil 0
Brie	$9.00	apple and almond 0
Caprese	$9.00	fresh mozzarella, basil, and tomatoes drizzled with a balsamic reduction 0
Marinated Artichoke	$9.00	chevre cheese and roasted red pepper pesto 0
Smoked Salmon*	$9.00	lightly house smoked and topped with mascarpone cheese and olive tapenade 0
Prosciutto	$9.00	lingonberry preserves, prosciutto, arugula and blue cheese crumbles with balsamic reduction and evoo 0
Chipotle / Avocado	$9.00	chipotle aioli, sliced tomato, avocado, cotija cheese cilantro and olive oil 0

Main

Fruit & Cheese	$8.00 - $14.00	bleu, brie, white cheddar, gruyere, gouda, havarti, or our featured cheese of the day. served with spiced nuts, fruit, mixed olives and crostini 0
Grilled / Chilled Vegetables	$12.00	chef selection of marinated grilled vegetables served with chimichuri 0
Smoked Salmon Platter	$12.00	house-cured and smoked salmon served with mixed greens, red onions, capers, marinated tomatoes, chevre cheese, and crostini 0

Tapas

small plate starters - share a few

Edamame	$6.00	sauteed with your choice of a spicy chili sauce, salt & black pepper, or plain (w/ salt) 0
Street Tacos	$9.00	3 mini corn tortillas topped with ancho sauteed beef, habanero vinaigrette, cotija cheese and pico de gallo 0
Stuffed Mushroom	$6.00	marinated grilled portobello stuffed with a blend of cheeses, roasted garlic, red onions, and bacon 0
Jalapeno Poppers	$9.00	stuffed with a mixture of corn, cheese & bacon baked and topped with sweet chipotle sauce, jalapeno vinaigrette, pico de gallo and cotija 0
Calamari	$11.00	lightly breaded, fried and tossed with a thai sweet chili sauce and topped with cilantro 0
Salmon Cakes	$9.00	three cakes served over mixed greens and topped with corn relish, pico de gallo, green chili aioli, habanero vinaigrette and crispy corn tortilla strips 0
Hummus	$8.00	choose your favorite - house-made traditional or southwest chipotle served with grilled flat bread, tomato and cucumber slices then topped with evoo 0
Cauliflower Bites	$8.00	panko battered, salt & pepper crispy fried florets served with chimichuri dipping sauce 0
Fish Tacos	$9.00	three mini beer-battered white fish corn tacos topped with shredded cabbage, house taco sauce and pico de gallo 0
Prosciutto & Olives	$11.00	chevre wrapped with prosciutto and served with queen creek olive blend & grilled vegetables 0
Fall Salad	$8.00	roasted butternut squash, green apples, cranberries, red onions, bleu cheese, brown sugar walnuts, mixed greens all tossed with apple balsamic vinaigrette 0
Roasted Beet Salad	$9.00	roasted beets, chevre cheese, brown sugar walnuts, red onions over a bed of mixed greens and topped with balsamic vinegar and evoo 0
Tomato And Chorizo	$10.00	mix of marinated cherry tomatoes, roasted chorizo, onions and herbs in a blood orange vinaigrette tossed with mixed greens and feta cheese over a grilled crouton 0
Crispy Fried Beef	$12.00	short rib tossed with honey/soy glaze, served over sautéed sweet chili vegetables with sliced almonds 0

"Grilled" Pizzas

thin, light, and crisp with a smoky flavor

Cheese	$8.50	our house-made marinara sauce, topped with our house cheese blend. add pepperoni, italian sausage, chefs blend veggies or mushrooms for $2 each 0
Margherita	$10.00	our house-made marinara, sliced roma tomatoes, julienned basil, fresh mozzarella, and our house cheese blend 0
The “kryan”	$12.00	house marinara, cheese blend, bacon, red onion, grilled chicken, sliced jalapenos and tomatoes, finished with chipotle aioli and cilantro 0
Prosciutto	$12.00	marinara, fresh mozzarella, prosciutto, olive tapenade, red onion, sliced tomato & fresh basil 0

Chopped Salads

Chicken Caesar	$10.00	romaine lettuce tossed with our signature creamy caesar dressing, parmesan, and croutons, topped with sliced grilled & chilled chicken* 0
Grilled Chicken	$10.00	grilled, chilled & sliced chicken breast served over a bed of spinach and romaine, tossed in a prickly pear/dijon dressing with almonds, sliced grapes, red onions, croutons, and shaved gruyere, finis 0
Southwest Salmon Cake*	$11.00	two of our famous salmon cakes served atop mixed greens tossed with a sweet jalapeno vinaigrette, sliced cherry tomatoes, red onion, cucumber, avocado, roasted corn, and cotija, topped with a habanne 0
Black & Bleu Cobb	$12.00	cajun spiced shredded beef sautéed with peppers & onions then served over a bed of romaine lettuce, topped with sliced tomato, bacon, bleu cheese, avocado, red onion, corn relish, croutons and a side 0
Scallop*	$13.00	pan seared sea scallops and diced bacon served on a bed of spinach and romaine with an apple cider/honey/balsamic dressing, shaved gruyere, caramelized onions, and green apple slices 0
Dvine “corkscrew”	$10.00	mixed greens tossed with a sweet jalape?o vinaigrette, almonds, raisins, diced tomato, pickled red onion, bleu cheese crumbles, and croutons 0

Main Courses

add a side salad or soup du jour for 2.50

Panini Pressed Cheese “samich”	$8.00	choice of gruyere, cheddar or havarti on focaccia with a side of seasoned fries. add: smoked salmon, olive tapenade, arugula & tomatoes for $3 or bacon, tomato & basil for $2 or loaded with sautéed v 0
Burgers*	$11.00	house-ground all-beef patty (never frozen) served on “breadsmith” whole wheat bun with lettuce, tomato & onion and pickles. add sliced portobello mushroom, avocado, bacon, or cheese for $1 each 0
Pan Roasted Bistro Chicken Breast	$19.00	orange spice marinated served over a medley of roasted potatoes and vegetables, with veloute sauce 0
Bacon Wrapped Scallops	$22.00	served over beet puree and roasted vegetables with a chive emulsion and lemon aioli 0
Mac & Cheese	$15.00	penne pasta tossed with a rich gouda cheese sauce topped with house mac and cheese topping. (green chili style also available) 0
Hand-made Pasta	$16.00	choice of grilled chicken, sautéed shrimp (add $1), spicy italian sausage or vegetarian - tossed with handmade fettuccini and choice of sauce: alfredo, basil pesto, cajun alfredo, sherry tomato or sc 0
Grilled Salmon*	$19.00	served over a butternut squash risotto, with feta cheese, arugula and chorizo sausage finished with a chimichuri and marinated tomato 0
Ahi Tuna*	$19.00	grilled honey/jalapeno marinated tuna steak, served over a medley of roasted squash, onion, cherry tomatoes, garbanzo beans and spinach finished with a herb horseradish sauce and lemon aioli 0
Fish & Chips	$17.00	“kiltlifter” battered white fish, served w/ crispy fries and house tartar sauce 0
Boneless Braised Short Rib	$21.00	served over roasted brown butter fingerling potatoes and brussel sprouts topped with red wine demi glace and green peppercorn aioli 0
Oven Roasted Lasagna	$19.00	handmade pasta layered with buffalo bolognese, ricotta béchamel and fresh mozzarella 0

Hors d' Oeuvres

Chef's Pizza*	$12.00	grilled pizza dough with roasted yam puree, cheese blend, red onion, beets, goat cheese, tomato and fresh basil 0
Chef's Pizza*	$12.00	grilled pizza dough with basil pesto, fresh mozz, diced tomato, garlic, crushed red chilie, balsamic reduction 0

Entrees

Filet Mignon*	$26.00	grilled 8oz filet served with roasted crimini mushroom espagnole, chive emulsion, grilled asparagus and yukon gold mashed potatoes. (Irony Cabernet Sauvignon) 0
Corvina Sea Bass*	$25.00	pan roasted sea bass served with portabella, cherry tomato, purple kale, basil pesto, parmesan orzotto 0
Osso Bucco*	$19.00	tender braised pork osso bucco served over creamy mashed potatoes and roasted vegetables finished with red wine tomato jus 0
Chicken Club Sandwich	$10.00	grillled chicken breast, bacon, havarti cheese, lettuce , tomato, onion, on a baked bun served with seasoned waffle cut fries 0
Ranchero Steak Salad*	$15.00	citrus, chili marinated skirt steak, sweet jalapeno vinaigrette field greens, cherry tomato, red onion, corn relish, and cotija cheese 0
Beef Pasta*	$12.00	tenderlion tips, fresh tomato, arugala, and penne pasta, tossed in a blue cheese alfredo 0

Tapa du Jour

Blackened Sea Bass Tacos*

$14.00

cilantro chimichurri, chipotle relish, cabbage, cotija and habanero vinaigrette

Cheese du Jour

Manchego, Smoked Provalone		0
Manchego		0
Smoked Provalone		0
Wexford Mature Irish Cheddar		0

Salad

Ranchero Steak Salad*

$15.00

citrus, chili marinated skirt steak, sweet jalapeno vinaigrette field greens, cherry tomato, red onion, corn relish, and cotija cheese

Soup

Mushroom & Spinach Bisque		0
Mushroom & Spinach Bisque		0

Seasonal Beer Dinner

Cider Brined Oven Roasted Pork Loin		raisin demi glace, apple chutney, fresno chili butter and whipped yams. wine pairing: woodchuck - fall cider 0
Handmade Butternut Squash Ravioli		with a roasted portabella mushroom and toasted hazelnut alfredo. wine pairing: oak creek - nut brown ale 0
Roasted Pumpkin Chorizo Bisque		served with a goat cheese quesadilla. wine pairing: four peaks - pumpkin porter 0
Smoked Porter Short Ribs		served with pickled red onion, horseradish crème and roasted carrot mashed potatoes. wine pairing: alaskan - smoked porter 0
Roasted Yam Pie		toasted walnut, maple caramel, cinnamon whipped cream. wine pairing: the bruery - autumn maple 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

D'Vine Bistro Prices in Chandler, AZ 85248

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