D'Vine Bistro Prices in Fort Collins, CO 80528
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Canned Soda | $0.75 |
0
|
| Soup and Salads |
| Lunch Soup and Salads (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm) |
| Lobster Bisque | $4.95 - $7.95 |
Rich and creamy bisque with lump lobster and a touch of sherry.
0
|
| Mixed Green Salad | $6.95 |
Mixed greens tossed with walnut crusted chevre, cranberries, red onions and an orange sherry vinaigrette.
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| Caesar Salad with Garlic Croutons | $5.95 |
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses.
0
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| Hot Plates |
| Lunch Hot Plates (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm) |
| Hot Spinach and Artichoke Dip | $3.95 - $7.95 |
Special blend of cream cheese, goat cheese and Swiss cheese baked with artichokes and spinach.
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|
| Baby Spinach and Mushroom Bruschetta | $4.95 - $10.50 |
Sauteed spinach and seasonal mushrooms with creme fraiche and a black truffle emulsion, served atop crostini slices.
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| Baked Camembert in Garlic Bread Bowl | $8.95 |
Camembert wheel baked inside a sourdough bread bowl. Served with seasonal fruit.
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| Maryland Style Crab Cake Trio | $12.95 |
Three, two oz. crab cakes served with three different sauces. Cajun remoulade, lemon citrus butter and Louie.
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| Shredded Pork Tacos | $7.95 |
Three slow cooked beef tacos served with shredded lettuce, cheddar cheese and tortillas.
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| Meatloaf Plate | $7.95 |
Handmade oven roasted meatloaf, served with Texas toast, mashed potatoes and ranger ipa gravy.
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| White Flat Bread Pizza | $9.95 |
Roasted garlic, chicken, mozzarella cheese and caramelized onions.
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| Mediterranean Flat Bread Pizza | $9.95 |
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives.
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|
| Meaty Flat Bread Pizza | $9.95 |
Marinara sauce, mozzarella cheese, sausage, ground beef and crumbled bacon.
0
|
| Cold Plates |
| Lunch Cold Plates (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm) |
| Assorted Olives | $3.25 - $6.75 |
Greek and Castlevetrano olives.
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|
| Hummus and Warmed Pita Triangles | $3.95 - $7.95 |
Freshly made chickpea hummus, flavored with lemon and garlic. Served with warmed pita triangles.
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| Mozzarella Pinwheels | $4.50 - $9.50 |
Mozzarella cheese, basil pesto, prosciutto, fresh basil, sun-dried tomatoes and balsamic glaze.
0
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| Medjool Dates | $4.50 - $9.50 |
Plump medjool dates stuffed with herbed chevre and buttermilk blue cheese and wrapped with prosciutto. Gluten free.
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| Cheese Plate | $6.95 - $12.95 |
Served with crackers and fresh fruit.
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| Salumi Plato | $6.95 - $12.95 |
Capicola, salami, prosciutto and a seasonal cheese, drizzled with olive oil.
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| Bloody Mary Shrimp Cocktail | $8.95 |
Six jumbo shrimp, chilled and served with house made vodka spiked cocktail sauce. Gluten free.
0
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| Lunch Soups |
| Soups (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday) |
| Lobster Bisque | $4.95 - $7.95 |
Rich and creamy bisque with lump lobster and a touch of sherry. Served with a breadstick. Gluten free.
0
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| Chicken and White Bean Chili Soup | $3.95 - $6.95 |
Chili filled with diced chicken, beans, carrots, tomatoes, corn, mild green chilies and all the chili spices. Served with a breadstick. Gluten free.
0
|
| Lunch Salads |
| Salads (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday) |
| Mixed Green Salad | $6.95 |
Mixed greens tossed with walnut crusted chevre, cranberries, red onion and an orange sherry vinaigrette.
0
|
| Caesar Salad with Garlic Croutons | $5.95 |
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses.
0
|
| Lunch Sandwiches |
| Sandwiches (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday) |
| Spicy Cow Sandwich | $7.95 |
Thinly shaved roast beef, Roma tomato, red onion and dill Havarti cheese with a horseradish mayonnaise and Dijon mustard, served on toasted sourdough. Includes pickle spear and choice of one side.
0
|
| Gobble This Sandwich | $6.95 |
Oven roasted shaved turkey, jalapeno jack cheese, lettuce and roma tomatoes with olive oil, mayo on a whole wheat ciabatta roll. Includes pickle spear and choice of one side.
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| Mediterranean Chicken Sub | $7.95 |
Seasoned chicken strips, lettuce, kalamata olives and feta cheese with a pesto aioli on a hoagie roll. Includes pickle spear and choice of one side.
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| Chicken Salad Croissant Sandwich | $7.95 |
Chicken salad with grapes, green onion, celery, fresh basil, cashews and mayonnaise on a toasted croissant. Includes pickle spear and choice of one side.
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| Italian Grinder | $7.95 |
Layers of salami, prosciutto and capicola meats topped with provolone cheese, balsamic dressing, pepperoncinis and spring greens. Served on a hoagie roll.
0
|
| Lunch Combo |
| Create Your Own Plate (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday) |
| Lunch Combo | $7.95 |
Choice of any two half portions of soup, salad or sandwich.
0
|
| Lunch D'vine Specialties |
| D'vine Specialties (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday) |
| Open Faced Meatloaf Sandwich | $7.95 |
Homemade meatloaf served open faced on Texas toast with garlic mashed potatoes and IPA gravy.
0
|
| Crab Cake Sandwich | $12.95 |
Maryland style crab cake topped with a Cajun remoulade sauce and served on a croissant.
0
|
| Shredded Pork Tacos | $7.95 |
Three tacos with slow cooked pork, shredded lettuce, cheddar cheese, pico de gallo and flour tortillas.
0
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| Chipotle Lime Shrimp with Pearl Couscous | $10.95 |
Six jumbo black tiger shrimp, marinated in special chipotle, lime and cilantro sauce. Serve chilled over warm pearl couscous and mixed vegetables.
0
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| Flat Bread Pizza Mediterranean | $9.95 |
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives.
0
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| White Pizza | $9.95 |
Roasted garlic, chicken, mozzarella and caramelized onions on a flat bread.
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| Desserts |
| Desserts |
| Chocolate Decadent Brownie | $3.95 |
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| Seasonal Creme Brulee | $4.95 |
0
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| Seasonal Bread Pudding | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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