E & O Prices in San Jose, CA 95113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Spice Grill Satay |
| Indo Peanut Chicken | $6.95 |
marinated in sweet soy, garlic and spices with indo peanut sauce
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| Giner Murhroom Satay | $10.95 |
marinated portobello mushrooms with ginger and tamarind soy
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| Salmon Satay | $9.95 |
basted with pineapple soy served with Indonesian pickled vegetables
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| Giner - Sesame Steak | $10.95 |
tender marinated steak and pickled vegetables
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| E and O Satay Platter | $19.95 |
chicken, mushroom, salmon, and steak satays with dipping sauces
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| Indian Style Flat Breads (Naan) |
| Wood Oven Naan | $4.95 |
with cool cucumber raita and spicy tomato herb sambal dipping sauces
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| Panir Naan | $4.95 |
house made Indian panir cheese, mango chutney and tomato sambal
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| Tomato-Onion | $5.95 |
wood-oven crisped with light herbs, roasted tomatoes and onion
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| Lamb Stuffed Neen | $5.95 |
mixed with turmeric and garam masala served with mint-cucumber raita
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| Salads |
| Burmese Ginger Salad | $9.95 |
unique salad of green papaya, cabbage, ginger, peanuts, dried shrimp, yellow split peas, sesame, sunflower seeds and coconut
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| Asian Caesar | $7.95 |
whole fresh romaine leaves tossed with a tangy Caesar inspired dressing and papadam crisps
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| Seared Ahi and Soba Noodle | $13.95 |
sesame crusted ahi, organic greens, soba noodles, edamame, shiitake mushrooms and yuzu citrus dressing
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| Chicken and Asian Pear | $10.95 |
with Romaine, crisp rice noodles, cucumbers, carrots, and sesamehoisin dressing
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| Small Plates |
| Edamame | $3.95 |
traditional japanese style soybean appetizer
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| Indonesian Corn Fritters | $6.95 |
an E abd O signature small plate served with chili soy dipping sauce
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| Ahi Tartar | $12.95 |
sushi-grade ahi, mixed with lemongrass, chilies, cilantro, green onions and sesame oil
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| Cambodian Lettuce Cups | $10.95 |
shredded roasted pork tenderloin and shiitake mushrooms, sautéed in sweet chili soy served with crisp lettuce cups
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| Mango Glazed Thai Ribs | $11.95 |
marinated in brown sugar and glazed with a mango mustard sauce
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| Salt and Pepper Calamari | $8.95 |
lightly fried calamari seasoned with chinese salt and pepper and served with green chili sauce
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| Chinese Stir-Fried Greens | $5.95 |
seasonal selection stir-fried with oyster sauce and sesame oil
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| Big Plates |
| meat free preparations available for fried rice, curry and noodle dishes |
| Indonesian Fried Rice | $15.95 |
generous portions of barbecued pork, black tiger prawns, fresh carrots, peas, eggs, green onion and spicy chilies quick-fried with jasmine rice
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| Malaysian Shrimp Noodle | $18.95 |
prawns and fresh vegetables simmered in red curry sauce over a crispy noodle cake
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| Misoyaki Salmon | $19.95 |
oven roasted Salmon served with matcha green tea rice, lotus root namasu, wasabi and pickled plum sauce
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| Singaporean Seafood Curry | $18.95 |
tender prawns, squid, clams and fish simmered in chili spiced coconut broth with bamboo shoots, pineapple and onions
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| Hardwood Grilled Ahi Tuna | $22.95 |
the highest quality sushi-grade ahi is used for this signature dish, marinated in Indonesian chilies and sweet soy, grilled rare and served with brown mushroom rice, spicy eggplant salad and bok choy
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| Hardwood Grilled Ribeye Steak | $22.95 |
angus steak dry rubbed in mongolian spices, grilled and served with stir fried chinese greens and roasted hawaiian sweet potatoes
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| Koren BBQ Beef | $16.95 |
grilled korean marinated skirt steak with kim chee, pickled cucumbers, sesame watercress and bean sprouts
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| Vietanamese Lemon Grass Chicken | $15.95 |
roasted half chicken with lemongrass, shallots, garlic and spices. Served with nuoc cham dipping sauce, watercress and tomatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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