Menu With Price Menu E & O Menu

E & O Menu and Prices

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Spice Grill Satay

Indo Peanut Chicken	$6.95	marinated in sweet soy, garlic and spices with indo peanut sauce MORE
Giner Murhroom Satay	$10.95	marinated portobello mushrooms with ginger and tamarind soy MORE
Salmon Satay	$9.95	basted with pineapple soy served with Indonesian pickled vegetables MORE
Giner - Sesame Steak	$10.95	tender marinated steak and pickled vegetables MORE
E and O Satay Platter	$19.95	chicken, mushroom, salmon, and steak satays with dipping sauces MORE

Indian Style Flat Breads (Naan)

Wood Oven Naan	$4.95	with cool cucumber raita and spicy tomato herb sambal dipping sauces MORE
Panir Naan	$4.95	house made Indian panir cheese, mango chutney and tomato sambal MORE
Tomato-Onion	$5.95	wood-oven crisped with light herbs, roasted tomatoes and onion MORE
Lamb Stuffed Neen	$5.95	mixed with turmeric and garam masala served with mint-cucumber raita MORE

Salads

Burmese Ginger Salad	0	$9.95	unique salad of green papaya, cabbage, ginger, peanuts, dried shrimp, yellow split peas, sesame, sunflower seeds and coconut MORE

Asian Caesar	0	$7.95	whole fresh romaine leaves tossed with a tangy Caesar inspired dressing and papadam crisps MORE
Seared Ahi and Soba Noodle	0	$13.95	sesame crusted ahi, organic greens, soba noodles, edamame, shiitake mushrooms and yuzu citrus dressing MORE
Chicken and Asian Pear	0	$10.95	with Romaine, crisp rice noodles, cucumbers, carrots, and sesamehoisin dressing MORE

Small Plates

Edamame	0	$3.95	traditional japanese style soybean appetizer MORE
Indonesian Corn Fritters	0	$6.95	an E abd O signature small plate served with chili soy dipping sauce MORE
Ahi Tartar	0	$12.95	sushi-grade ahi, mixed with lemongrass, chilies, cilantro, green onions and sesame oil MORE
Cambodian Lettuce Cups	0	$10.95	shredded roasted pork tenderloin and shiitake mushrooms, sautéed in sweet chili soy served with crisp lettuce cups MORE
Mango Glazed Thai Ribs	0	$11.95	marinated in brown sugar and glazed with a mango mustard sauce MORE
Salt and Pepper Calamari	0	$8.95	lightly fried calamari seasoned with chinese salt and pepper and served with green chili sauce MORE
Chinese Stir-Fried Greens	0	$5.95	seasonal selection stir-fried with oyster sauce and sesame oil MORE

Big Plates

meat free preparations available for fried rice, curry and noodle dishes

Indonesian Fried Rice	$15.95	generous portions of barbecued pork, black tiger prawns, fresh carrots, peas, eggs, green onion and spicy chilies quick-fried with jasmine rice MORE
Malaysian Shrimp Noodle	$18.95	prawns and fresh vegetables simmered in red curry sauce over a crispy noodle cake MORE
Misoyaki Salmon	$19.95	oven roasted Salmon served with matcha green tea rice, lotus root namasu, wasabi and pickled plum sauce MORE
Singaporean Seafood Curry	$18.95	tender prawns, squid, clams and fish simmered in chili spiced coconut broth with bamboo shoots, pineapple and onions MORE
Hardwood Grilled Ahi Tuna	$22.95	the highest quality sushi-grade ahi is used for this signature dish, marinated in Indonesian chilies and sweet soy, grilled rare and served with brown mushroom rice, spicy eggplant salad and bok choy MORE
Hardwood Grilled Ribeye Steak	$22.95	angus steak dry rubbed in mongolian spices, grilled and served with stir fried chinese greens and roasted hawaiian sweet potatoes MORE
Koren BBQ Beef	$16.95	grilled korean marinated skirt steak with kim chee, pickled cucumbers, sesame watercress and bean sprouts MORE
Vietanamese Lemon Grass Chicken	$15.95	roasted half chicken with lemongrass, shallots, garlic and spices. Served with nuoc cham dipping sauce, watercress and tomatoes MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.