E Restaurant Prices in Mount Kisco, NY 10549
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| appetizers |
| FRIED CALAMARI | $8.95 |
Golden Fried squid with Fra Diavolo or tomato sauce
0
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| MUSSELS | $7.95 |
In a light marinara or Fra Diavolo sauce
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| BAKED STUFFED CLAMS | $6.50 |
0
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| SOUP OF THE DAY | $4.95 |
0
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| salads |
| EDUARDOS SALAD | $8.95 |
Mixed greens served with chicken, eggplant, mozzarella, black olives, artichoke hearts and roasted red peppers
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| CAESAR SALAD | $7.95 |
0
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| CAESAR SALAD | $10.95 |
with grilled chicken
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| CAESAR SALAD | $12.95 |
with shrimp
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| SEAFOOD SALAD | $11.95 |
Shrimp, calamari, scungilli, with lemon and virgin olive oil
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| FRESH MOZZARELLA | $7.95 |
Tomato, prosciutto, basil and red roasted peppers, with virgin olive oil
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| wedges |
| on our famous homemade bread |
| GRILLED VEGETABLE | $8.95 |
Eggplant, zucchini, portobella mushrooms, roasted red peppers with a reduced balsamic vinaigrette
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| PROSCIUTTO AND FRESH MOZZARELLA | $8.95 |
Tomato and basil, with a light virgin olive oil
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| VESUVIANA | $8.95 |
Grilled chicken breast, with eggplant, tomato, basil, topped with smoked mozzarella
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| CHICKEN EDUARDO | $8.95 |
Lightly breaded chicken breast, finished in a white wine and mushroom sauce, topped with mozzarella
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| pasta |
| All Pasta Dishes Served with Side Salad |
| RIGATONI ALLA VODKA | $8.95 |
Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and a touch of cream
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| CAPPELLINI AL FUNGHI | $9.95 |
A blend of wild mushrooms and fresh herbs sautéed with onion and garlic, finished with red wine and served over angel hair pasta
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| RAVIOLI AI QUATTRO FORMAGGI | $8.95 |
Fresh pasta filled with a delicious blend of four imported cheeses
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| RAVIOLI ALL EDUARDO | $10.95 |
Homemade pasta filled with shrimp and crabmeat, finished with a delicate tomato cream sauce
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| RAVIOLI ALLA MELANZANE | $10.95 |
A pasta made of roasted peppers, filled with eggplant and finished in a fresh tomato basil sauce
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| FETTUCCINE ALLA BOLOGNESE | $8.95 |
Sautéed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine
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| LINGUINE MARECHIARA | $12.95 |
Pasta with sautéed jumbo white shrimp, finished with fresh red clam sauce
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| PASTA AL SUGO | $8.95 |
Fresh diced eggplant, porcini mushrooms, tomatoes and herbs, over homemade whole-wheat fettuccine
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| plates |
| All Plate Dishes Served with Pasta and a Side Salad. |
| VITELLO ALL EDUARDO | $11.95 |
Lightly breaded veal cutlet, sautéed and finished with a white wine mushroom sauce and topped with mozzarella
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| VITELLO ALLA PARMIGIANA | $11.95 |
Breaded veal cutlet topped with a light marinara sauce and mozzarella
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| POLLO CON GAMBERI ALLA RUSTICA | $12.95 |
Chicken and shrimp, sautéed with white wine, sundried tomatoes, mushrooms and herb butter
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| POLLA ALLA PARMIGIANA | $9.95 |
Breaded breast of chicken finished with tomato sauce and mozzarella
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| PETTO DI POLLO PICCATO | $9.95 |
Sautéed breast of chicken, finished with wine, lemon and butter
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| SCAMPI | $14.95 |
Sautéed jumbo shrimp with garlic, white wine, lemon and a touch of butter
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| GAMBERI ALLA MARINARA | $14.95 |
Jumbo shrimp in a spicy or mild tomato sauce
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| ROLLETINI DI MELANZANE | $8.95 |
Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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