E Restaurant Prices in Mount Kisco, NY 10549

4.1 based on 125 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

appetizers
FRIED CALAMARI $8.95
Golden Fried squid with Fra Diavolo or tomato sauce
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MUSSELS $7.95
In a light marinara or Fra Diavolo sauce
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BAKED STUFFED CLAMS $6.50
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SOUP OF THE DAY $4.95
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salads
EDUARDO’S SALAD $8.95
Mixed greens served with chicken, eggplant, mozzarella, black olives, artichoke hearts and roasted red peppers
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CAESAR SALAD $7.95
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CAESAR SALAD $10.95
with grilled chicken
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CAESAR SALAD $12.95
with shrimp
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SEAFOOD SALAD $11.95
Shrimp, calamari, scungilli, with lemon and virgin olive oil
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FRESH MOZZARELLA $7.95
Tomato, prosciutto, basil and red roasted peppers, with virgin olive oil
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wedges
on our famous homemade bread
GRILLED VEGETABLE $8.95
Eggplant, zucchini, portobella mushrooms, roasted red peppers with a reduced balsamic vinaigrette
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PROSCIUTTO AND FRESH MOZZARELLA $8.95
Tomato and basil, with a light virgin olive oil
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VESUVIANA $8.95
Grilled chicken breast, with eggplant, tomato, basil, topped with smoked mozzarella
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CHICKEN EDUARDO $8.95
Lightly breaded chicken breast, finished in a white wine and mushroom sauce, topped with mozzarella
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pasta
All Pasta Dishes Served with Side Salad
RIGATONI ALLA VODKA $8.95
Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and a touch of cream
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CAPPELLINI AL FUNGHI $9.95
A blend of wild mushrooms and fresh herbs sautéed with onion and garlic, finished with red wine and served over angel hair pasta
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RAVIOLI AI QUATTRO FORMAGGI $8.95
Fresh pasta filled with a delicious blend of four imported cheeses
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RAVIOLI ALL’ EDUARDO $10.95
Homemade pasta filled with shrimp and crabmeat, finished with a delicate tomato cream sauce
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RAVIOLI ALLA MELANZANE $10.95
A pasta made of roasted peppers, filled with eggplant and finished in a fresh tomato basil sauce
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FETTUCCINE ALLA BOLOGNESE $8.95
Sautéed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine
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LINGUINE MARECHIARA $12.95
Pasta with sautéed jumbo white shrimp, finished with fresh red clam sauce
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PASTA AL SUGO $8.95
Fresh diced eggplant, porcini mushrooms, tomatoes and herbs, over homemade whole-wheat fettuccine
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plates
All Plate Dishes Served with Pasta and a Side Salad.
VITELLO ALL’ EDUARDO $11.95
Lightly breaded veal cutlet, sautéed and finished with a white wine mushroom sauce and topped with mozzarella
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VITELLO ALLA PARMIGIANA $11.95
Breaded veal cutlet topped with a light marinara sauce and mozzarella
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POLLO CON GAMBERI ALLA RUSTICA $12.95
Chicken and shrimp, sautéed with white wine, sundried tomatoes, mushrooms and herb butter
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POLLA ALLA PARMIGIANA $9.95
Breaded breast of chicken finished with tomato sauce and mozzarella
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PETTO DI POLLO PICCATO $9.95
Sautéed breast of chicken, finished with wine, lemon and butter
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SCAMPI $14.95
Sautéed jumbo shrimp with garlic, white wine, lemon and a touch of butter
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GAMBERI ALLA MARINARA $14.95
Jumbo shrimp in a spicy or mild tomato sauce
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ROLLETINI DI MELANZANE $8.95
Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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