East Cove Restaurant Menu and Prices
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East Cove Restaurant Menu
| Starters |
| Bacon Wrapped Scallops |
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$10.99 | |
| Steamed Littleneck Clams |
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$7.99 | |
| 5 Iced Shrimp w/ Cocktail Sauce |
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$9.99 | |
| Mushroom Caps Royale |
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$9.99 |
With maryland crabmeat stuffing
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| Mozzarella Cheese Sticks |
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$7.99 |
Deep-fried, served with marinara sauce
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| Dinner Caesar Salad |
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$9.99 |
Fresh cut romaine, homemade croutons & grated romano cheese
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| Dinner Caesar Salad with Entree |
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$4.95 | |
| Crock of Onion Soup |
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$5.95 |
With baked cheese & crouton topper
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| Soup Du Jour (Cup) |
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$3.25 | |
| Chowder (Cup) |
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$4.95 | |
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| From The Land |
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Price may varies |
Entrees include 2 sides - rolls & coleslaw
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| Slow-Roasted Prime Ribs of Beef |
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$24.99 - $29.99 |
While they last cut to order & served with au jus: Also available texas style with char-grill flavors & blackened with cajun spices add $2.50
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| Black Angus Ny Strip Steak |
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$21.99 - $27.99 | |
| Sliced Ny Sirloin |
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$22.99 - $29.99 |
With sauteed mushrooms and garlic butter
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| Filet Mignon |
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$32.99 |
6 oz. Center cut tenderloin, char-broiled, served with onion rings
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| Tenderloin Steak Au Poivre |
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$34.99 |
Two petite filets, with peppercorn crust & brandy-dijon cream sauce
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| Bourbon Grilled Pork Chops |
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$17.99 |
Boneless, spiked smoky sauce & caramelized onions
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| Bistro Entrees |
| Homemade blue cheese dressing or blue cheese crumbles $1.50, bearnaise or hollandaise sauce $2.00, chowder substitution $2.50 onion rings, sauteed mushrooms $4.25, vegetable side portion $3.50 entree sharing charge $7.50 |
| Blackened or Grilled Chicken On Caesar Salad |
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$15.99 |
With tomatoes, black olives & croutons
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| Fantail Shrimp |
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$15.99 |
Lightly hand breaded, served with french fries
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| Beer-Battered Haddock |
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$14.99 |
Cooked till golden, tarter & cocktail sauce duo, french fries
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| Char-Grilled Cove Burger |
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$11.99 |
8 oz. Lean ground beef, lettuce- tomato & french fries
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| Buffalo Chicken Sandwich |
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$11.99 |
Hot sauce coating & blue cheese crumbles, lettuce, tomato & fries
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| Pasta Alfredo |
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$9.00 - $13.99 |
Creamy romano cheese sauce with garlic and herbs over linguini. Add grilled chicken or shrimp ½ portion $3.99 or full $5.99
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| Chicken Wings |
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$5.99 - $8.99 |
Buffalo hot or parmesan & garlic, w/celery & blue cheese
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| Dinner Salad |
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$3.95 | |
| Surf & Turf |
| Char-Grilled Ny Sirloin 9 oz. or Prime Rib Regular Cut with Sea Scallops Casino or Shrimp Scampi |
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$38.99 |
| Char-Grilled Ny Sirloin 9 oz. or Prime Rib Regular Cut with 6 oz. Lobster Tail |
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Price may varies |
| From The Sea |
| Lobster Tail (6 oz.) |
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Price may varies |
With melted butter - Available single & double
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| Deep-Fried Sea Scallops |
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$22.99 |
Hand breaded, cooked till golden brown
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| Baked Scallops Casino |
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$22.99 |
Garlic buttered crumbs with sweet minced peppers & bacon bits
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| Blackened Sea Scallops |
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$23.99 |
With cajun cream pan seared, with spinach accent
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| Caramelized Grilled Salmon |
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$22.99 |
Smoky maple glaze & steamed spinach bed
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| Filet of Sole East Cove |
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$19.99 |
Egg-battered & sauteed with white wine & lemon butter
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| Sole Oscar |
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$22.99 |
With maryland crab cakes, asparagus spears & bearnaise sauce
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| Shrimp Scampi |
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$24.99 |
Jumbo shrimp sauteed in a garlic-wine sauce with a touch of cream, on rice bed
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| Neptune Seafood Medley |
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$27.99 |
Pan roasted seasoned with old bay & lemon butter sea scallops, gulf shrimp, sole & crab turban & clams casino
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| House Sauteed Favorites |
| Weiner Schnitzel |
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$23.99 |
Lightly breaded medallions of veal sauteed with lemon butter
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| Veal Scallopini - Marsala |
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$23.99 |
With mushrooms, onions, sweet roasted red peppers and julienne salami, in a sweet herb-wine sauce with melted asiago cheese, over pasta bed.
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| Chicken Picatta |
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$19.99 |
Egg-dipped & sautéed with lemon butter-wine demi glaze with caper garnish
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| New England Chicken |
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$18.99 |
Cordon blue layered julienne ham, broccoli florets & alfredo cream
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| Chicken Parmigiana |
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$18.99 |
Crumb coated boneless breast, baked with marinara sauce and mozzarella cheese, served with pasta side
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| Mediterranean Chicken & Shrimp |
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$21.99 |
Sun-dried tomatoes, spinach, black olives & onion in basil -white wine sauce, with romano grated cheese
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| Gulf Shrimp & Sea Scallop Primavera with Vodka Cream |
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$23.99 |
With broccoli florets, mushrooms, roasted red peppers and caramelized onions in a pink-parmesan cheese, served over pasta bed
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| Seafood Fra Diablo on Linguini |
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$23.99 |
Gulf shrimp, sea scallop and baby clams simmered in a spicy marinara sauce or littleneck clam garnish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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