East Cove Restaurant Prices in Lake George, NY 12845
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bacon Wrapped Scallops | $10.99 |
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| Steamed Littleneck Clams | $7.99 |
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| 5 Iced Shrimp w/ Cocktail Sauce | $9.99 |
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| Mushroom Caps Royale | $9.99 |
With maryland crabmeat stuffing
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| Mozzarella Cheese Sticks | $7.99 |
Deep-fried, served with marinara sauce
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| Dinner Caesar Salad | $9.99 |
Fresh cut romaine, homemade croutons & grated romano cheese
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| Dinner Caesar Salad with Entree | $4.95 |
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| Crock of Onion Soup | $5.95 |
With baked cheese & crouton topper
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| Soup Du Jour (Cup) | $3.25 |
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| Chowder (Cup) | $4.95 |
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| From The Land |
Entrees include 2 sides - rolls & coleslaw
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| Slow-Roasted Prime Ribs of Beef | $24.99 - $29.99 |
While they last cut to order & served with au jus: Also available texas style with char-grill flavors & blackened with cajun spices add $2.50
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| Black Angus Ny Strip Steak | $21.99 - $27.99 |
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| Sliced Ny Sirloin | $22.99 - $29.99 |
With sauteed mushrooms and garlic butter
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| Filet Mignon | $32.99 |
6 oz. Center cut tenderloin, char-broiled, served with onion rings
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| Tenderloin Steak Au Poivre | $34.99 |
Two petite filets, with peppercorn crust & brandy-dijon cream sauce
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| Bourbon Grilled Pork Chops | $17.99 |
Boneless, spiked smoky sauce & caramelized onions
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| Bistro Entrees |
| Homemade blue cheese dressing or blue cheese crumbles $1.50, bearnaise or hollandaise sauce $2.00, chowder substitution $2.50 onion rings, sauteed mushrooms $4.25, vegetable side portion $3.50 entree sharing charge $7.50 |
| Blackened or Grilled Chicken On Caesar Salad | $15.99 |
With tomatoes, black olives & croutons
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| Fantail Shrimp | $15.99 |
Lightly hand breaded, served with french fries
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| Beer-Battered Haddock | $14.99 |
Cooked till golden, tarter & cocktail sauce duo, french fries
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| Char-Grilled Cove Burger | $11.99 |
8 oz. Lean ground beef, lettuce- tomato & french fries
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| Buffalo Chicken Sandwich | $11.99 |
Hot sauce coating & blue cheese crumbles, lettuce, tomato & fries
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| Pasta Alfredo | $9.00 - $13.99 |
Creamy romano cheese sauce with garlic and herbs over linguini. Add grilled chicken or shrimp ½ portion $3.99 or full $5.99
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| Chicken Wings | $5.99 - $8.99 |
Buffalo hot or parmesan & garlic, w/celery & blue cheese
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| Dinner Salad | $3.95 |
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| Surf & Turf |
| Char-Grilled Ny Sirloin 9 oz. or Prime Rib Regular Cut with Sea Scallops Casino or Shrimp Scampi | $38.99 |
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| Char-Grilled Ny Sirloin 9 oz. or Prime Rib Regular Cut with 6 oz. Lobster Tail |
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| From The Sea |
| Lobster Tail (6 oz.) |
With melted butter - Available single & double
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| Deep-Fried Sea Scallops | $22.99 |
Hand breaded, cooked till golden brown
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| Baked Scallops Casino | $22.99 |
Garlic buttered crumbs with sweet minced peppers & bacon bits
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| Blackened Sea Scallops | $23.99 |
With cajun cream pan seared, with spinach accent
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| Caramelized Grilled Salmon | $22.99 |
Smoky maple glaze & steamed spinach bed
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| Filet of Sole East Cove | $19.99 |
Egg-battered & sauteed with white wine & lemon butter
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| Sole Oscar | $22.99 |
With maryland crab cakes, asparagus spears & bearnaise sauce
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| Shrimp Scampi | $24.99 |
Jumbo shrimp sauteed in a garlic-wine sauce with a touch of cream, on rice bed
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| Neptune Seafood Medley | $27.99 |
Pan roasted seasoned with old bay & lemon butter sea scallops, gulf shrimp, sole & crab turban & clams casino
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| House Sauteed Favorites |
| Weiner Schnitzel | $23.99 |
Lightly breaded medallions of veal sauteed with lemon butter
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| Veal Scallopini - Marsala | $23.99 |
With mushrooms, onions, sweet roasted red peppers and julienne salami, in a sweet herb-wine sauce with melted asiago cheese, over pasta bed.
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| Chicken Picatta | $19.99 |
Egg-dipped & sautéed with lemon butter-wine demi glaze with caper garnish
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| New England Chicken | $18.99 |
Cordon blue layered julienne ham, broccoli florets & alfredo cream
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| Chicken Parmigiana | $18.99 |
Crumb coated boneless breast, baked with marinara sauce and mozzarella cheese, served with pasta side
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| Mediterranean Chicken & Shrimp | $21.99 |
Sun-dried tomatoes, spinach, black olives & onion in basil -white wine sauce, with romano grated cheese
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| Gulf Shrimp & Sea Scallop Primavera with Vodka Cream | $23.99 |
With broccoli florets, mushrooms, roasted red peppers and caramelized onions in a pink-parmesan cheese, served over pasta bed
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| Seafood Fra Diablo on Linguini | $23.99 |
Gulf shrimp, sea scallop and baby clams simmered in a spicy marinara sauce or littleneck clam garnish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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