East Ender Restaurant Prices in Woodstock, VT 05091
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| New England Style Crab Cakes | $11.00 |
pan seared and served with a honey - horseradish remoulade
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| Prince Edward Island Mussels | $12.00 |
steamed in white wine with garlic, shallots, tomato concasse and fresh herbs
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| Spring Rolls | $10.00 |
filled with fresh carrots, cabbage, sprouts, ginger, and herbs pan - seared and served with a pineapple - lime chili sauce
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| Eastender Antipasto Plate | $12.00 |
combination of grilled eggplant, prosciutto, cured olives, roasted red peppers, hot cherry pepper, vermont artisan cheeses, fresh mozzarella, and drizzled with balsamic glaze
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| Mediterranean Combination Plate | $11.00 - $9.00 |
a selection of freshly made tabbouleh, hummus, and cacik with roma tomatoes, kalamata olives, garbanzo beans, and baked pita pedals with a balsamic glaze
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| Portobello Mushroom & Risotto Napoleon | $10.00 |
wild mushroom risotto cake topped with a marinated and grilled jumbo portobello mushroom cap filled with a creamy mixture of spinach, roasted red pepper, roasted garlic, ricotta and vermont goat chee
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| Soups |
| New England Seafood Chowder | $8.00 - $6.00 |
the chef's specialty, made fresh with roasted sweet corn and the freshest seafood available. including bay shrimp, clams, bay scallops, atlantic cod and more!
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| Salads |
| House Garden | $7.00 - $6.00 |
fresh baby greens with grape tomatoes, carrots, cucumbers, red onions and tossed with a house made vermont maple - balsamic dressing
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| Classic Caesar Salad | $8.00 - $7.00 |
romaine hearts and herbed croutons tossed in our own caesar dressing and finished with parmesan cheese and anchovies
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| Salads | $4.00 |
house and caesar salads can be accompanied with grilled chicken breast
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| Crab Cakes | $9.00 - $5.00 |
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| 6 Oz Grilled And Sliced Bistro Steak | $12.00 |
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| Baby Spinach Salad | $8.00 - $7.00 |
fresh baby spinach tossed with pomegranate vinaigrette and accompanied with vermont goat feta cheese, julienned apples and toasted almonds
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| Eastender Bistro Fare & Favorites |
| Grilled Bistro Steak | $15.00 |
marinated in roasted garlic oil, grilled to your specifications and topped with roasted red peppers, fried leeks and balsamic glaze, served with choice of garlic mashed potatoes, roasted potatoes or
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| The Eastender Burger | $10.00 |
8 oz. of certified black angus beef from cloudland farms of woodstock. vt. served on a kaiser roll with garlic aioli, lettuce, tomato, pickle and fries. add cabot cheddar and bacon for $2.00 extra
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| Today's Fresh Fish & Chips | $16.00 |
fresh atlantic cod lightly floured and fried. served with fries, house - made tartar sauce and cole slaw.
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| Chicken Schnitzel | $15.00 |
seasoned, breaded and pan - seared cutlet, finished with lemon - caper butter, served with our fresh vegetable of the day.
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| Chicken Parmesan | $15.00 |
breaded and baked, topped with house - made tomato sauce and mozzarella cheese, served on a bed of spaghetti with sauce
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| Chef's Flatbread Of The Day | $12.00 |
prepared to order using the freshest regional ingredients available
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| Pastas |
| Rhode Island Style Linguini And Littleneck Clams | $18.00 - $15.00 |
fresh littlenecks steamed in clam broth, tossed with baby spinach, diced roma tomatoes and artichoke hearts sauteed in extra virgin olive oil. served on a bed of linguini.
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| Penne Alla Vodka | $16.00 - $14.00 |
chicken, sweet onion, garlic, and shallots sauteed in extra virgin olive oil and tossed in a pink vodka sauce with penne rigate
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| Grilled Vegetable Lasagna | $16.00 |
fresh vegetables seasoned, grilled and layered between fresh pasta sheets with house - made vegetarian tomato sauce and mozzarella, ricotta, parmesan, vermont artisan, and cottage cheeses
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| Entrees |
| all entrees are served with your choice of rice pilaf, roasted - garlic mashed or roasted potatoes and the chef's fresh vegetable of the day. |
| Certified Black Angus Filet Mignon | $28.00 |
8 oz choice beef filet seared to lock in the natural juices - cooked to specification. and topped with a shallot and peppered madeira demiglace
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| Baked Stuffed Salmon Imperial | $23.00 |
fresh salmon fillet stuffed with bay shrimp, bay scallops, baby spinach and vermont goat cheese, topped with a fresh lemon - herb butter sauce
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| Cider - Cured Baby Back Ribs | $24.00 |
cured overnight and slow roasted, finished on the grill and basted with our own apple bbq sauce, served with house - made baked beans, and fresh corn bread.
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| Potato And Onion Encrusted Halibut | $22.00 |
fresh halibut encrusted with potato and onion, pan seared and finished in the oven. accompanied with a key - lime and spiced rum beurre - blanc
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| Pork Scallopini With Tomato And Herb Demiglace | $19.00 |
medallions of pork lightly dredged in seasoned flour and sauteed in clarified butter, topped with a light sherry - shallot demiglace combined with fresh tomatoes and herbs.
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| ... |
| Chocolate Strawberry Torte | $6.50 |
with a cream cheese strawberry filling covered with a rich chocolate ganache
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| Cocoa - Berry Chocolate Mousse | $6.50 |
over a three berry coulis with fresh whipped cream & mint
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| New York Style Cheese Cake | $6.50 |
with a coulis of three berries and fresh whipped cream
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| Orange Cranberry Pecan Pie | $6.00 |
served with whipped cream.
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| Homemade Carrot Cake |
layered with a cream cheese fondant
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| Strafford Organic Creamery Ice Cream | $5.50 |
vermont's finest ice cream! your server will advise you of available flavors today
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| Blue Moon Sorbets | $5.50 |
a locally made favorite. your server will advise you of available flavors today.
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| Desserts |
| all our desserts are made in - house! |
| Cappuccino | $3.50 |
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| Espresso | $2.50 - $4.00 |
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| Latte | $3.00 |
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| White Wine- Chardonnay / Sparkling Wines |
| Summerfield Vineyards, Central Coast, Ca Chardonnay | $5.75 - $24.00 |
crisp, fresh and fragrant
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| Angeline, Russian River, Sonoma, Ca Chardonnay | $8.25 - $28.00 |
tropical fruit and citrus
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| J. Lohr Riverstone, Arroyo Seco, Monterey Country, Ca Chardonnay | $8.75 - $30.00 |
caramel and butterscotch with a dusting of granny smith apple
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| Mumm Cuvee Napa Brut Prestige, Ca | $38.00 |
a delightful sparkling wine to celebrate with
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| White Wine - Sauvignon Blanc / Pinot Grigio |
| Benziger, North Coast, Ca Sauvignon Blanc | $7.75 - $26.00 |
apple and lemongrass and vanilla on the palate
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| Ecco Domani Collezioni, Italy Pinot Grigio | $6.50 - $25.00 |
pleasant floral and tropical fruit aromas, light and refreshing flavor
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| Due Uve, Bertani, Italy | $38.00 |
a unique blend of pinto grigio and sauvignon blanc.
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| White Zinfandel, Beringer, Ca | $5.75 - $24.00 |
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| Red Wine - Cabernet Sauvignon / Merlot |
| Salmon Creek Cellars, Sonoma, Ca, Cabernet Sauvignon | $5.75 - $24.00 |
smooth, medium bodied
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| 14 Hands, Dunnigan Hills, Colambia Valley, Wa Cabernet Sauvignon | $7.50 - $26.00 |
a lively cabernet bursting with aromas of berries and cherries
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| Sycamore Lane, Trinchero Estates, Ca Merlot | $5.95 - $25.00 |
smooth and medium - bodied; fresh cherry - like aromas
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| Toasted Head, Dunnigan Hills, Ca Merlot | $9.25 - $32.00 |
aromas of bright coffee, cherry and vanilla
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| Pinot Noir & Other Reds |
| Frei Brothers Redwood Creek, Alexander Valley, Napa Ca Pinot Noit | $7.75 - $26.00 |
dark fruity flavors
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| Firesteed, Oregon Pinot Noir | $8.98 - $32.00 |
elegant, with aromas of sliced strawberries and fresh raspberries
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| San Telmo, Malbec, Argentina | $22.00 |
full - bodied, rich and luscious, structured by smooth supple tannins
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| Chianti Da Vinci, Italy | $32.00 |
clear, purple - red in color, spicy with perfumes of cherries and flowers
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| Other Drinks |
| Fine Waters From Saratoga Springs | $4.25 |
saratoga spring water, 0.83 l. still or sparkling water
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| Local And Regional Beers On Tap |
| Switchback Ale | $4.50 |
this unfiltered ale is golden in color and has a good body. very easy drinking beer with a good smooth hop flavor.
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| Long Trail Ale | $4.50 |
long trail ale is full - bodied amber ale modeled after the "alt - biers" of dusseldorf, germany. the top fermenting yeast and cold finishing temperature result in a complex, yet clean, ful
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| Harpoon Ipa Ale | $4.50 |
the overall character of this beer is floral, medium body with an aggressive, clean hop finish.
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| Bottled Beers |
| Coors Light, Budweiser, Clausthaler (Non A/c) | $3.75 |
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| Amstel Light, Heineken, Corona, Guinness | $4.25 |
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| Cocktail Specials |
| Eastender Cosmo | $8.00 |
peach schnapps, absolut citrus, malibu rum with a splash of cream and pineapple juice
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| Espresso Tini | $8.00 |
expresso coffee, stoli vanilla and kahlua
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| Chocolate Tini | $8.00 |
white creme de cacao, stoli vanilla with a chocolate rim
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| Menu - Children's |
| Jumbo Chicken Tenders | $7.50 |
breast of chicken, breaded to perfection served with french fries and honey mustard
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| 6 Oz. Hamburger | $7.00 |
on a toasted roll with french fries
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| 6 Oz. Hamburger | $7.50 |
on a toasted roll with french fries add cheese
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| Kid's Fish Fry | $7.50 |
strips of pollack, breaded and fried with tartar sauce and french fries
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| Penne Or Linguine | $6.50 |
served with a sauce of your liking; tomato, alfredo or butter and cheese
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| Cheese Ravioli | $7.00 |
with homemade tomato sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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