East Ender Restaurant Menu and Prices

4.3 based on 128 votes
East Ender Restaurant menu

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Appetizers
New England Style Crab Cakes
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$11.00
pan seared and served with a honey - horseradish remoulade
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Prince Edward Island Mussels
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$12.00
steamed in white wine with garlic, shallots, tomato concasse and fresh herbs
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Spring Rolls
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$10.00
filled with fresh carrots, cabbage, sprouts, ginger, and herbs pan - seared and served with a pineapple - lime chili sauce
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Eastender Antipasto Plate
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$12.00
combination of grilled eggplant, prosciutto, cured olives, roasted red peppers, hot cherry pepper, vermont artisan cheeses, fresh mozzarella, and drizzled with balsamic glaze
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Mediterranean Combination Plate
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$11.00 - $9.00
a selection of freshly made tabbouleh, hummus, and cacik with roma tomatoes, kalamata olives, garbanzo beans, and baked pita pedals with a balsamic glaze
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Portobello Mushroom & Risotto Napoleon
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$10.00
wild mushroom risotto cake topped with a marinated and grilled jumbo portobello mushroom cap filled with a creamy mixture of spinach, roasted red pepper, roasted garlic, ricotta and vermont goat chee
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Soups
New England Seafood Chowder
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$8.00 - $6.00
the chef's specialty, made fresh with roasted sweet corn and the freshest seafood available. including bay shrimp, clams, bay scallops, atlantic cod and more!
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Salads
House Garden
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$7.00 - $6.00
fresh baby greens with grape tomatoes, carrots, cucumbers, red onions and tossed with a house made vermont maple - balsamic dressing
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Classic Caesar Salad
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$8.00 - $7.00
romaine hearts and herbed croutons tossed in our own caesar dressing and finished with parmesan cheese and anchovies
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Salads
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$4.00
house and caesar salads can be accompanied with grilled chicken breast
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Crab Cakes
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$9.00 - $5.00
6 Oz Grilled And Sliced Bistro Steak
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$12.00
Baby Spinach Salad
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$8.00 - $7.00
fresh baby spinach tossed with pomegranate vinaigrette and accompanied with vermont goat feta cheese, julienned apples and toasted almonds
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Eastender Bistro Fare & Favorites
Grilled Bistro Steak
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$15.00
marinated in roasted garlic oil, grilled to your specifications and topped with roasted red peppers, fried leeks and balsamic glaze, served with choice of garlic mashed potatoes, roasted potatoes or
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The Eastender Burger
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$10.00
8 oz. of certified black angus beef from cloudland farms of woodstock. vt. served on a kaiser roll with garlic aioli, lettuce, tomato, pickle and fries. add cabot cheddar and bacon for $2.00 extra
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Today's Fresh Fish & Chips
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$16.00
fresh atlantic cod lightly floured and fried. served with fries, house - made tartar sauce and cole slaw.
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Chicken Schnitzel
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$15.00
seasoned, breaded and pan - seared cutlet, finished with lemon - caper butter, served with our fresh vegetable of the day.
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Chicken Parmesan
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$15.00
breaded and baked, topped with house - made tomato sauce and mozzarella cheese, served on a bed of spaghetti with sauce
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Chef's Flatbread Of The Day
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$12.00
prepared to order using the freshest regional ingredients available
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Pastas
Rhode Island Style Linguini And Littleneck Clams
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$18.00 - $15.00
fresh littlenecks steamed in clam broth, tossed with baby spinach, diced roma tomatoes and artichoke hearts sauteed in extra virgin olive oil. served on a bed of linguini.
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Penne Alla Vodka
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$16.00 - $14.00
chicken, sweet onion, garlic, and shallots sauteed in extra virgin olive oil and tossed in a pink vodka sauce with penne rigate
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Grilled Vegetable Lasagna
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$16.00
fresh vegetables seasoned, grilled and layered between fresh pasta sheets with house - made vegetarian tomato sauce and mozzarella, ricotta, parmesan, vermont artisan, and cottage cheeses
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Entrees
all entrees are served with your choice of rice pilaf, roasted - garlic mashed or roasted potatoes and the chef's fresh vegetable of the day.
Certified Black Angus Filet Mignon
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$28.00
8 oz choice beef filet seared to lock in the natural juices - cooked to specification. and topped with a shallot and peppered madeira demiglace
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Baked Stuffed Salmon Imperial
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$23.00
fresh salmon fillet stuffed with bay shrimp, bay scallops, baby spinach and vermont goat cheese, topped with a fresh lemon - herb butter sauce
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Cider - Cured Baby Back Ribs
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$24.00
cured overnight and slow roasted, finished on the grill and basted with our own apple bbq sauce, served with house - made baked beans, and fresh corn bread.
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Potato And Onion Encrusted Halibut
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$22.00
fresh halibut encrusted with potato and onion, pan seared and finished in the oven. accompanied with a key - lime and spiced rum beurre - blanc
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Pork Scallopini With Tomato And Herb Demiglace
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$19.00
medallions of pork lightly dredged in seasoned flour and sauteed in clarified butter, topped with a light sherry - shallot demiglace combined with fresh tomatoes and herbs.
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Chocolate Strawberry Torte
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$6.50
with a cream cheese strawberry filling covered with a rich chocolate ganache
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Cocoa - Berry Chocolate Mousse
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$6.50
over a three berry coulis with fresh whipped cream & mint
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New York Style Cheese Cake
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$6.50
with a coulis of three berries and fresh whipped cream
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Orange Cranberry Pecan Pie
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$6.00
served with whipped cream.
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Homemade Carrot Cake
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Price may varies
layered with a cream cheese fondant
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Strafford Organic Creamery Ice Cream
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$5.50
vermont's finest ice cream! your server will advise you of available flavors today
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Blue Moon Sorbets
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$5.50
a locally made favorite. your server will advise you of available flavors today.
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Desserts
all our desserts are made in - house!
Cappuccino
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$3.50
Espresso
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$2.50 - $4.00
Latte
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$3.00
White Wine- Chardonnay / Sparkling Wines
Summerfield Vineyards, Central Coast, Ca Chardonnay
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$5.75 - $24.00
crisp, fresh and fragrant
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Angeline, Russian River, Sonoma, Ca Chardonnay
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$8.25 - $28.00
tropical fruit and citrus
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J. Lohr Riverstone, Arroyo Seco, Monterey Country, Ca Chardonnay
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$8.75 - $30.00
caramel and butterscotch with a dusting of granny smith apple
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Mumm Cuvee Napa Brut Prestige, Ca
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$38.00
a delightful sparkling wine to celebrate with
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White Wine - Sauvignon Blanc / Pinot Grigio
Benziger, North Coast, Ca Sauvignon Blanc
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$7.75 - $26.00
apple and lemongrass and vanilla on the palate
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Ecco Domani Collezioni, Italy Pinot Grigio
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$6.50 - $25.00
pleasant floral and tropical fruit aromas, light and refreshing flavor
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Due Uve, Bertani, Italy
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$38.00
a unique blend of pinto grigio and sauvignon blanc.
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White Zinfandel, Beringer, Ca
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$5.75 - $24.00
Red Wine - Cabernet Sauvignon / Merlot
Salmon Creek Cellars, Sonoma, Ca, Cabernet Sauvignon
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$5.75 - $24.00
smooth, medium bodied
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14 Hands, Dunnigan Hills, Colambia Valley, Wa Cabernet Sauvignon
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$7.50 - $26.00
a lively cabernet bursting with aromas of berries and cherries
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Sycamore Lane, Trinchero Estates, Ca Merlot
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$5.95 - $25.00
smooth and medium - bodied; fresh cherry - like aromas
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Toasted Head, Dunnigan Hills, Ca Merlot
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$9.25 - $32.00
aromas of bright coffee, cherry and vanilla
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Pinot Noir & Other Reds
Frei Brothers Redwood Creek, Alexander Valley, Napa Ca Pinot Noit
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$7.75 - $26.00
dark fruity flavors
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Firesteed, Oregon Pinot Noir
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$8.98 - $32.00
elegant, with aromas of sliced strawberries and fresh raspberries
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San Telmo, Malbec, Argentina
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$22.00
full - bodied, rich and luscious, structured by smooth supple tannins
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Chianti Da Vinci, Italy
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$32.00
clear, purple - red in color, spicy with perfumes of cherries and flowers
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Other Drinks
Fine Waters From Saratoga Springs
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$4.25
saratoga spring water, 0.83 l. still or sparkling water
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Local And Regional Beers On Tap
Switchback Ale
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$4.50
this unfiltered ale is golden in color and has a good body. very easy drinking beer with a good smooth hop flavor.
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Long Trail Ale
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$4.50
long trail ale is full - bodied amber ale modeled after the "alt - biers" of dusseldorf, germany. the top fermenting yeast and cold finishing temperature result in a complex, yet clean, ful
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Harpoon Ipa Ale
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$4.50
the overall character of this beer is floral, medium body with an aggressive, clean hop finish.
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Bottled Beers
Coors Light, Budweiser, Clausthaler (Non A/c)
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$3.75
Amstel Light, Heineken, Corona, Guinness
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$4.25
Cocktail Specials
Eastender Cosmo
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$8.00
peach schnapps, absolut citrus, malibu rum with a splash of cream and pineapple juice
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Espresso Tini
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$8.00
expresso coffee, stoli vanilla and kahlua
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Chocolate Tini
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$8.00
white creme de cacao, stoli vanilla with a chocolate rim
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Menu - Children's
Jumbo Chicken Tenders
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$7.50
breast of chicken, breaded to perfection served with french fries and honey mustard
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6 Oz. Hamburger
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$7.00
on a toasted roll with french fries
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6 Oz. Hamburger
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$7.50
on a toasted roll with french fries add cheese
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Kid's Fish Fry
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$7.50
strips of pollack, breaded and fried with tartar sauce and french fries
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Penne Or Linguine
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$6.50
served with a sauce of your liking; tomato, alfredo or butter and cheese
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Cheese Ravioli
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$7.00
with homemade tomato sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price