East Street Cafe Prices in Washington, DC 20002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shanghai Roll (Philippines) | $6.25 |
crispy mini rolls of ground pork & vegetables served with sweet & sour sauce
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| Tempura (Japan) | $6.95 |
lightly battered shrimp & vegetables served with soy & ginger sauce
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| Fried Lumpia (Philippines) | $5.25 |
deep fried rolls with shredded cabbage, carrots, green beans, & bean sprouts, served with sweet & sour sauce
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| East St. Fried Calamari | $6.75 |
well seasoned, lightly battered with toasted black sesame seeds, served with hoisin-plum sauce
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| Fried Tofu (Philippines) | $3.95 |
deep fried cubes of tofu (bean curd) with chopped onions & garlic, served (warm or cold) with soy-vinegar sauce
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| Gyoza (Japan) | $5.75 |
steamed or pan-fried meat dumplings served with sesame soy sauce
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| Fresh Summer Roll (Philippines) | $4.55 |
cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, served cold with sweet, garlicky soy sauce
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| Chicken Satay (Thailand) | $6.55 |
skewered chicken marinated in curry fish sauce, served with peanut sauce
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| Soups |
| Miso (Japan) | $3.55 |
light, soybean flavored soup with tofu cubes & seaweeds, topped with green onions
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| Tom Kha (Thailand)* | $4.75 |
spicy chicken & shrimp in coconut broth
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| East St. Chicken | $4.55 |
minced chicken, pork, & egg whites, topped with cilantro, finished with a dash of red vinegar
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| Tom Yum (Thailand)* | $4.75 |
spicy & sour soup with chicken & shrimp, lemongrass, mushroom, & a dash of chili oil
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| Hot & Sour Mushroom (China)* | $4.75 |
hot & sour soup with assorted mushrooms & tofu
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| Salads |
| Jade Salad (Japan) | $6.55 |
lettuce, cucumber, red radish, carrots, with sesame dressing
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| Grilled Chicken Lemongrass (Vietnam) | $9.55 |
shredded lettuce & carrots with grilled lemongrass chicken & fried rice noodles, served with peanut sauce
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| Grilled Chicken Salad (Thailand)* | $9.75 |
lettuce, green onions & cilantro with grilled chicken, dressed with lemongrass vinaigrette
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| Grilled Beef Salad (Thailand)* | $9.95 |
lettuce, green onions & cilantro with grilled steak slices, dressed with lemongrass vinaigrette
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| Crispy Calamari Salad | $9.95 |
lettuce, tomatoes, & cucumbers, tossed with east st. fried calamari, served with hoisin-plum dressing
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| Sides |
| Steamed Vegetables | $3.00 |
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| Plain Fried Rice | $3.50 |
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| Steamed Japanese Rice | $3.25 |
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| Chicken |
| Grilled Lemongrass Chicken (Vietnam) | $10.25 |
strips of chicken, marinated & grilled in a blend of spices & lemongrass, served with spicy fish sauce
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| Spicy Basil Chicken (Thailand)* | $9.95 |
stir-fry of chicken ribbons sparked with basil & bell peppers in a chili garlic sauce
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| General Tso's Spicy Chicken (China)* | $10.25 |
battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce & chili peppers
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| Cashew Chicken (China) | $9.95 |
diced chicken, quick-fried with cashew nuts & vegetables
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| Grilled Chicken Barbeque | $10.25 |
juicy filet of chicken (dark meat) marinated in savory sauce, skewered & grilled, served with garlic rice
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| Chicken Teriyaki (Japan) | $10.55 |
grilled chicken breast filet, glazed with house teriyaki sauce
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| Pork |
| Pork Adobo (Philippines) | $10.25 |
braised chunks of pork in a delicious blend of soy sauce & vinegar with garlic & spices
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| Manila Pork Barbeque (Philippines) | $10.25 |
tender pork slices marinated with lemon, vinegar & spices, skewered & grilled with a slightly sweet glaze, served with garlic sauce
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| Mu Hsu Wrap (China) | $9.95 |
a chinese classic of shredded pork & vegetables, served with thin pancakes & hoisin sauce
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| Beef |
| Bulgogi (Korea) | $10.95 |
thin slices of steak, marinated in a blend of soy & sesame, then grilled
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| Beef Rendang (Malaysia)* | $10.75 |
a dark, aromatic dry curry with beef cubes enhanced by a subtle blend of hot spices, topped with toasted coconut
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| Spicy Ginger Beef (House)* | $10.95 |
tender slices of marinated beef saut?ed with lots of ginger and vegetables in a flavorful spicy sauce
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| Orange Beef (China)* | $10.95 |
lightly battered, quick-fried, with sweet, orange flavored sauce, & chili peppers
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| Seafood |
| Salmon Stir-Fry | $13.25 |
filet of marinated salmon, stir-fried and glazed with our house teriyaki sauce
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| Shrimp Tempura (Japan) | $12.45 |
lightly battered prawns & vegetables, deep fried, served with soy & ginger sauce
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| Grilled Garlic Shrimp (Malaysia)* | $14.25 |
prawns marinated with garlic, grilled & topped with hot, red curry sauce & coconut milk
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| Lime Crusted Tilapia* | $13.95 |
lightly breaded, then fried. served over a bed of refreshing cucumber, tomato with lime & yogurt dressing
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| Curries |
| The Core Of Southeast Asian Cooking. A Curry Is A Method Of Simmering Your Item Of Choice In A Thick Liquid Based On A Blend Of Spices And Aromatics. |
| Yellow Curry** |
a southeast asian basic blend of spices & aromatics with potatoes, simmered in coconut milk
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|
| Chicken | $10.25 |
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| Red Curry * |
red curry made from dried red chilis & other essential spices, simmered in coconut milk with green beans, basil & tomato
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| Vegetable | $9.25 |
broccoli, carrots, tofu, bamboo shoots, baby corn, red & green bell peppers
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| Green Curry # |
the hottest curry made from green chilis & spices, simmered in coconut milk, onions, green beans & red & green bell peppers
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| Shrimp | $10.95 |
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| Veggies |
| Vegetable Tempura (Japan) | $9.75 |
lightly battered vegetables, deep fried, served with soy & ginger sauce
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| Grilled Seasonal Vegetables | $9.75 |
served with our house teriyaki sauce
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| Miso Glazed Tofu (Japan) | $9.55 |
quick fried slices of tofu glazed with miso
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| ESC East Street Cafe Tofu | $9.75 |
tofu stir fried with spicy brown sauce, green beans and carrots - served over egg noodles.
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| Noodles |
| Pad Thai (Thailand) | $10.25 |
flat rice noodles stir-fried with chicken, shrimp, egg & topped with ground peanuts in a sweet sauce
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| Curried Beef Kway Teow (Singapore) | $10.25 |
beef kway teow in a spicy curry sauce
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| Drunken Noodles (Thailand)* | $10.25 |
flat rice noodles topped with ground chicken, onions, bell peppers & basil in a sweet & spicy sauce
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| Pancit Bihon (Philippines) | $9.95 |
rice stick noodles stir-fried with chicken, shrimp, vegetables, & chinese sausage, with lemon
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| Pan Fried Noodles (China) | $10.25 |
delicate egg noodles pan-fried to a crisp, topped with saut?ed chicken, shrimp & vegetables
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| Beef Kway Teow (Malaysia, Singapore) | $10.25 |
flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce & marinated beef
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| Mee Goreng (Indonesia)* | $10.25 |
indian-style fried egg noodles loaded with garlic & shallots, tossed with chicken & shrimp in hot, chili peanut sauce
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| Fried Rice |
| Spicy Basil (Thailand)* | $9.95 |
mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili & spicy fish sauce
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| Yang Chow (China) | $9.95 |
a chinese tradition with chicken, roast pork, shrimp, & egg
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| Thai (Thailand)* | $9.95 |
chicken, shrimp, pineapple chunks, & egg seasoned with spices & delicious thai sauce
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| Adobo (Philippines) | $9.75 |
shredded pork adobo in soy-vinegar sauce
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| Noodle Soups |
| * Spicy / **Mildly Hot / #Very Hot |
| Tom Yum (Thailand)* | $9.95 |
chicken & shrimp in a tart & spicy, sour shrimp broth, with rice sticks
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| Nabeyaki Udon (Japan) | $9.95 |
round rice noodles with a combination of chicken, seafood, vegetables, & egg in a japanese dashi broth
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| Curry Laksa (Singapore)* | $9.95 |
chicken, tofu, vegetables, rice sticks & egg noodles combination, in a coconut-curry broth
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| Dumplings (China) | $9.75 |
egg noodles in a savory broth, topped with homemade meat dumplings
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| Hong Kong Style (China) | $9.75 |
egg noodles topped with roast pork & vegetables in clear soup
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| Chicken Mami (Philippines) | $9.95 |
egg noodles in a clear broth with chicken & hard-boiled slices of egg
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| Hot & Sour (China) | $9.95 |
classic hot & sour soup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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