Eastside Grill Prices in Northampton, MA 01060
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Freshly Shucked Oysters | $ |
1/2 dozen
0
|
| Jumbo Shrimp Cocktail | $10.00 |
chilled jumbo shrimp served with a tangy cocktail sauce.
0
|
| House Salad | $4.00 |
choice of mesclun salad or side caesar salad.
0
|
| Seaside Chowder | $4.00 - $5.00 |
shrimp, scallops and fresh fish simmered with tomatoes, red wine, fresh vegetables and herbs
0
|
| Gumbo Of The Day | $4.00 - $5.00 |
robust versions of this traditional louisiana soup.
0
|
| Corn Chowder | $4.00 - $5.00 |
creamy potato, onion and corn chowder.
0
|
| Gorgonzola Garlic Bread | $5.00 |
gorgonzola cheese, fresh garlic and butter on toasted french bread
0
|
| Pan-crisp Lobster and Goat Cheese Ravioli | $10.00 |
with tomato relish.
0
|
| Portobello Mushroom Crostini | $8.00 |
portobello mushrooms toasted on country bread with garlic, butter and gorgonzola cheese.
0
|
| Pan Blackened Scallops | $10.00 |
five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet.
0
|
| Crab Cakes | $9.00 |
tender crabmeat with panko crumbs, pan fried and served with a creamy mustard sauce.
0
|
| Seasoned Flash Fried Spicy Calamari | $8.00 |
with piquante tomato sauce
0
|
| Louisiana Fried Oysters | $8.00 |
crisp fried cornmeal crusted oysters served with bearnaise or chipotle tartar.
0
|
| Spiced Seared Tuna With Sesame Noodles | $10.00 |
fresh tuna dusted with five spice and pan seared, served with chilled sesame noodles and wasabi aioli.
0
|
| Garlicky Mussels | $9.00 |
PEI mussels steamed with white wine, capers, tomatoes, garlic and butter, served with crusty bread.
0
|
| Cajun Meatballs In Creole Gravy | $8.00 |
ground beef, andouille sausage, peppers, onions and celery simmered in a zesty creole gravy and topped with parmesan cheese.
0
|
| Popcorn Chicken | $6.00 |
all white meat tenders rolled in seasoned cornmeal and deep fried, served with honey mustard or barbecue sauce.
0
|
| Popcorn Shrimp | $7.00 |
crispy hand battered bite-sized shrimp, served with a spicy cajun mustard
0
|
| Blackened Alligator | $12.00 |
with chili aioli and fried grits.
0
|
| Cajun Fried Cauliflower | $5.00 |
deep fried and dusted with creole spice, served with chili garlic aioli.
0
|
| Entrees |
| All Entrees Are Served With House Green Salad With Choice Of Dressing (blue Cheese Ranch, Gorgonzola Vinaigrette, Lemon Honey Vinaigrette, Tomato Basil Caesar Salad 3 extra Vinaigrette And Balsamic Vinaigrette) |
| Baseball Top Sirloin | $17.00 |
a lean, hand cut, grilled top sirloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise
0
|
| Tenderloin | $21.00 - $26.00 |
grilled, well trimmed choice beef tenderloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise
0
|
| Delmonico | $24.00 |
grilled, choice rib eye. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise
0
|
| New York Sirloin | $21.00 |
a tender, flavorful twelve ounce strip sirloin. served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise
0
|
| Blackened Rib Eye | $25.00 |
a juicy boneless rib eye dusted with seasonings and blackened in a white hot cast iron skillet.above served with a potato, fresh vegetable and a choice of: gorgonzola, horseradish or bearnaise
0
|
| Ny Sirloin With Candied Bacon And Smoked Gouda Fondue | $23.00 |
ny sirloin grilled with cracked black pepper, served with buttermilk mashed potatoes and asparagus, topped with smoked gouda fondue and candied bacon.
0
|
| Blackened Tenderloin Tips and Scallops | $25.00 |
lean tenderloin tips and fresh sea scallops pan blackened and served with buttermilk mashed potatoes and mango ketchup.
0
|
| Tenderloin With Porcini Mushrooms and Brandy | $23.00 |
tournedos of beef tenderloin pan seared with porcini mushrooms, finished with a buttery brandy demi glaze and served over mashed potatoes with crispy asparagus
0
|
| Blackened Salad | $17.00 - $22.00 |
roasted peppers, onions, tomatoes, roasted garlic and baby greens, with gorgonzola vinaigrette
0
|
| Sirloin Burger | $10.00 |
an eight ounce freshly ground sirloin burger served with fries and a choice of cheese.
0
|
| Pork Shank With Spicy Vinegar Sauce | $19.00 |
slow braised, served over red cabbage and sweet potatoes, topped with spicy vinegar BBQ sauce.
0
|
| Pan Roasted Duck Breast with Ginger-Blueberry Jam | $19.00 |
Pan roasted duck breast, served sliced over cheddar potato cakes and sauteed spinach topped with a ginger-blueberry jam.
0
|
| Chicken Etouffee | $16.00 |
tender pieces of boneless chicken breast sauteed in a dark, spicy sauce with onions, peppers, celery and garlic, served with rice.
0
|
| Chicken With A Pignoli Crust | $16.00 |
a boneless breast with a pine nut crust topped with mushrooms in a sun dried tomato basil cream, served with buttermilk mashed potatoes.
0
|
| Crispy Herbed Chicken with Andouille Sausage and Bacon | $19.00 |
boneless breast pan seared with a crispy herb and breadcrumb crust, served over mashed potatoes with andouille, smoked bacon, tomatoes and a touch of cream.
0
|
| Shrimp and Mussels Fettuccini | $20.00 |
jumbo shrimp and PEI mussels pan-seared with kalamata olives, garlic, tomatoes, fennel and fresh basil. Tossed with fettuccini and parmesan.
0
|
| Seafood Risotto | $25.00 |
jumbo shrimp, lobster, pei mussels and tomatoes simmered in a rich lobster stock with sweet pea risotto.
0
|
| Eastside Jambalaya | $20.00 |
jumbo shrimp, white meat chicken breast pieces, pei mussels and spicy andouille sausage pan-seared and simmered in a zesty creole tomato sauce tossed with rice or pasta.
0
|
| Shrimp Al Fresco | $20.00 |
shrimp sauteed with tomatoes, fresh basil, ripened brie, garlic and olive oil. tossed with pasta and freshly grated parmesan cheese.
0
|
| New Orleans Barbecue Shrimp | $20.00 |
pan seared jumbo shrimp in a traditional new orleans barbecue sauce, served over cheesy grits and baby spinach.
0
|
| Sesame Shrimp With Lobster and Sake | $25.00 |
pan seared shrimp with a sesame crust tossed with lobster, asparagus, garlic, soy and sake sauce, served with scallion rice.
0
|
| Mustard and Brown Sugar Glazed Salmon | $19.00 |
fresh atlantic salmon fillet grilled with a mustard and brown sugar glaze and served over mashed sweet potatoes and sauteed spinach.
0
|
| Baked Atlantic Cod With Lobster Bisque | $19.00 |
fresh cod fillet baked with breadcrumbs, herbs and lemon, topped with a lobster bisque, served with scallion rice and fresh asparagus.
0
|
| Caramelized Tuna With A Warm Asian Slaw | $22.00 |
ahi tuna steak pan seared with brown sugar, with warm asian slaw and risotto cakes.
0
|
| Blackened Fish | $ |
a tender fillet of fresh fish, dusted with cajun seasoning and blackened in a white hot cast iron skillet.
0
|
| Fresh Fish Of The Day | $ |
0
|
| Butternut Squash Ravioli With Gorgonzola | $16.00 |
tender ravioli filled with butternut squash and parmesan cheese, tossed with spinach, gorgonzola, garlic and butter.
0
|
| Garden Vegetable Risotto | $16.00 |
creamy risotto tossed with onions, roasted peppers, artichokes and mushrooms and topped with steamed asparagus and parmesan cheese.
0
|
| Dreamy Porcini Fettuccini | $16.00 |
Aromatic porcini mushrooms, sweet onions, roasted garlic and fresh herbs tossed with fettuccini in a rich brandy cream and topped with crumbled goat cheese and crispy asparagus.
0
|
| Rack of Lamb with Roasted Tomatoes and Fennel | $26.00 |
Herb rubbed and oven roasted Australian rack of lamb served sliced over sweet potato risotto and asparagus, topped with crumbled goat cheese and a roasted tomato and fennel ragout.
0
|
| Garlic Crusted Top Sirloin | $19.00 |
served with mashed sweet potatoes and spinach, topped with ruby port demi-glaze, gorgonzola and buttermilk onion rings.
0
|
| Baseball Cut Top Sirloin | $17.00 |
An 8 oz. lean, hand-cut grilled top sirloin
0
|
| Tenderloin | $21.00 - $25.00 |
Grilled choice beef tenderloin
0
|
| Delmonico | $22.00 |
Grilled choice rib eye
0
|
| New York Sirloin | $21.00 |
Tender, flavorful 12 ounce strip sirloin
0
|
| Blackened Rib Eye | $23.00 |
A juicy boneless rib eye dusted with seasonings and blackened in a white hot cast iron skillet
0
|
| NY Sirloin with Candied Bacon and Smoked Gouda Fondue | $23.00 |
Grilled with black pepper, served with mashed potatoes and asparagus, topped with smoked gouda fondue and candied bacon
0
|
| Blackened Tenderloin Tips and Scallops | $25.00 |
Lean tenderloin tips and fresh sea scallops, pan blackened and served with mashed potatoes and mango ketchup
0
|
| Blackened Salad |
Roasted peppers, onions, tomatoes, roasted garlic and baby greens, with gorgonzola
0
|
|
| Sirloin Burger | $10.00 |
An 8 oz freshly ground sirloin burger served with choice of cheese and fries
0
|
| Rack of Lamb with Roasted Tomatoes and Fennel | $26.00 |
Herb rubbed and oven roasted, served sliced over sweet pea risotto, topped with crumbled goat cheese and a roasted tomato and fennel ragout
0
|
| Pan Roasted Duck Breast with Ginger-Blueberry Jam | $19.00 |
Pan roasted and served sliced with ginger-blueberry jam and sauteed spinach (Potato Cake has gluten. Substitute potato or rice)
0
|
| Grilled Salmon | $19.00 |
Fresh Atlantic Salmon, grilled and served over mashed sweet potatoes and sauteed spinach
0
|
| Garden Vegetable Risotto | $16.00 |
Creamy risotto tossed with onions, roasted peppers, artichokes and mushrooms and topped with steamed asparagus and parmesan.
0
|
| Sides |
| Sweet Pea Risotto | $4.00 |
sweet peas in a creamy risotto.
0
|
| Mashed Sweet Potatoes | $3.50 |
fresh sweet potatoes, cream, maple sugar
0
|
| Crispy Cheddar Potato Cakes | $3.50 |
crispy fried cheddar potato cakes.
0
|
| Braised Cabbage | $2.50 |
red cabbage, vinegar and sugar.
0
|
| Caramelized Onions | $2.50 |
sweet onions sauteed until caramel brown.
0
|
| Parmesan Asparagus | $4.00 |
grilled fresh asparagus with parmesan butter.
0
|
| Cheesy Grits | $3.00 |
creamy cheddar cheese grits
0
|
| Sauteed Mushrooms | $2.50 |
button mushrooms sauteed with garlic and olive oil.
0
|
| French Fries | $3.00 - $4.00 |
0
|
| Bar Menu |
| Tenderloin Tips Fondue | $12.00 |
grilled tenderlion tips with smoked gouda fondue in a mashed potato "pot"
0
|
| Cajun Meatballs In Creole Gravy | $10.00 |
ground beef, andouille sausage, peppers, onions and celery simmered in a zesty creole gravy; topped with parmesan cheese, served with buttermilk mashed potatoes
0
|
| Fish And Chips | $10.00 |
heaping portion of deep fried haddock and french fries, crunchy slaw and chipotle tartar
0
|
| Oyster Po'boy | $14.00 |
fried oysters smothered in chipotle tartar, served on a water roll with lettuce and a choice of sweet chips or fries
0
|
| Fried Tomato Blt | $14.00 |
lobster salad with bacon and lettuce on fried tomatoes, with a choice of sweet chips or fries
0
|
| Blackened Scallops Salad | $12.00 |
blackened scallops with spinach, red peppers and bacon tossed with whole grain mustard vinaigrette
0
|
| Bar Menu-Half Portions |
| New Orleans Barbecue Shrimp | $10.00 |
0
|
| Caramelized Tuna | $12.00 |
with a warm asian slaw
0
|
| Chicken | $8.00 |
with a pinoli crust
0
|
| Shrimp Al Fresco | $10.00 |
0
|
| Chicken Etouffee | $8.00 |
0
|
| Butternut Squash Ravioli | $8.00 |
with gorgonzola
0
|
| Garden Vegetable Risotto | $9.00 |
0
|
| Crispy Herbed Chicken with Andouille Sausage and Bacon | $9.00 |
0
|
| Spaghetti Squash with Creole Sauce and Parmesan | $8.00 |
0
|
| Desserts |
| Creamy Lemon Cheesecake With Raspberry Coulis | $6.00 |
creamy homemade lemon cheesecake topped with raspberry coulis
0
|
| New Orleans Bread Pudding | $6.00 |
pecans, raisins and coconut in a sweet, bread custard topped with a bourbon sauce
0
|
| Warm Molten Chocolate Cake | $6.00 |
an individual rich molten chocolate cake topped with vanilla ice cream
0
|
| Mud Pie | $6.00 |
coffee ice cream in a chocolate cookie crust with chocolate topping and whipped cream.
0
|
| Blueberry Carrot Cake | $6.00 |
rich carrot cake filled with blueberries, topped with lemon scented cream cheese frosting.
0
|
| Chocolate Mousse Cheesecake | $6.00 |
a rich, velvety chocolate mousse blended into a creamy cheesecake
0
|
| Key Lime Pie | $6.00 |
a cool, crisp florida favorite in a graham cracker crust topped with whipped cream
0
|
| Apple Crisp A Ala Mode | $6.00 |
made with granny smith apples, butter and brown sugar served warm with vanilla ice cream
0
|
| Maple Creme Brulee | $6.00 |
rich maple custard topped with caramelized maple sugar
0
|
| Beverages |
| Coke, Diet Coke, Sprite, Ginger Ale |
0
|
|
| San Pellegrino Sparkling Water |
0
|
|
| Lemonade And Unsweetened Iced Tea |
seasonal
0
|
|
| Captain Eli's Root Beer |
0
|
|
| Esselon Coffee Roasters |
regular and decaf
0
|
|
| Herbal Teas, 2% Milk, Hot Chocolate |
0
|
|
| Cranberry, Pineapple, Tomato And Grapefruit Juice |
0
|
| After Dinner Drinks - Coffee Drinks |
| All Coffee Drinks Served With Whipped Cream, Chocolate Chips And A Cinnamon Sugared Rim |
| Irish Coffee | $7.00 |
choice of baileys irish cream or jameson irish whiskey
0
|
| Keoke Coffee | $7.00 |
kahlua and creme de cacao
0
|
| Spanish Coffee | $7.00 |
tia maria and meyer's rum
0
|
| Mexican Coffee | $7.00 |
sauza and coffee
0
|
| Jamaican Coffee | $7.00 |
dark rum and coffee
0
|
| Cajun Coffee | $7.00 |
kahlua, anisette and baileys irish cream
0
|
| Chocolate Kiss | $7.00 |
framboise and kahlua
0
|
| After Dinner Drinks - Ports, Cordials And Cognac |
| Taylor Flagate 20 Year Old | $9.00 |
0
|
| Grahams 6 Grape | $6.00 |
0
|
| Courvoisier Vs | $8.00 |
0
|
| Remy Vsop | $10.00 |
0
|
| Grand Marnier | $7.00 |
0
|
| B & B | $7.00 |
0
|
| Amaretto Di Sarano | $7.00 |
0
|
| Drambuie | $7.00 |
0
|
| Lemoncello | $7.00 |
0
|
| Sambuca, White Or Black | $6.00 |
0
|
| Baileys Irish Cream | $6.00 |
0
|
| Frangelico | $6.00 |
0
|
| Framboise (raspberry Liqueur) | $7.00 |
0
|
| Godiva Dark Chocolate Liqueur | $7.00 |
0
|
| Tia Maria | $7.00 |
0
|
| Taylor Flagate 10 Year Old | $7.50 |
0
|
| Wine List - Sparkling |
| Saint Hilaire, Brut | $8.00 - $30.00 |
0
|
| Domaine Chandon, "carneros" Blanc De Noir | $35.00 |
0
|
| Veuve Clicquot Ponsardin, Brut | $85.00 |
0
|
| DeLuca, Italy, Prosecco | $7.00 |
0
|
| Wine List - White |
| Douglass Hill, Napa, Chardonnay | $6.00 - $23.00 |
aromas of tropical fruits and citrus play out to a creamy, easy finish
0
|
| Pozzan, "Annabella", California, Chardonnay | $9.00 - $35.00 |
medium-bodied with bright flavors of lemon, apricot, fig with a toasty oak finish.
0
|
| LaCrema, Sonoma, Chardonnay | $40.00 |
Flavors of citrus, pear and honeysuckle.
0
|
| Sycamore Lane, California, Pinot Grigio | $6.00 - $23.00 |
light and crisp, with citrus, melon and pear
0
|
| Roku, Monterey, Riesling | $8.00 - $30.00 |
Flavorful, fresh and distinctly delicate wine, a touch sweet with crisp acidity.
0
|
| Mineral Hills, Florence MA, Seyval Blanc | $8.00 - $30.00 |
Crisp and semi-dry, with citrus fruit aromas and hints of lemon and grapefruit flavor.
0
|
| St Supery, California, Sauvignon Blanc | $9.00 - $35.00 |
aromas of ruby grapefruit, lime and honeysuckle join a vibrant core of grapefruit, pineapple and lemon grass.
0
|
| The Seeker, New Zealand, Sauvignon Blanc | $7.00 - $27.00 |
A refreshing and vibrant palate with a core of sweet fruit leading to a long and juicy finish.
0
|
| Saint Clair, New Zealand, Sauvignon Blanc | $9.00 - $35.00 |
Flavors of passion fruit and black currant leaf with a rich minerality. This wine has a silky, luscious texture and a long lingering finish.
0
|
| Henri Perrusset Macon Villages, Burgundy, France, Pouilly Fuisse | $50.00 |
honeysuckle infused fruit with notions of lemon zest and white peaches with surprising flavor intensity.
0
|
| Wine List - Red |
| B&G, France, Merlot | $6.00 - $23.00 |
intense and elegant, with aromas of ripe red fruit including raspberry and strawberry with slightly toasted notes.
0
|
| Ghost Pines, California Merlot | $35.00 |
flavors of blackberry, mocha and spice. 71% Sonoma 29% Napa
0
|
| Ck Mondavi, California, Cabernet Sauvignon | $6.00 - $23.00 |
cherry and blackberry balanced with a hint of oak and a long fruit finish.
0
|
| Diving Rod, Sonoma, Cabernet Sauvignon | $8.00 - $30.00 |
aromas of sandalwood with flavors of black cherry, cola and blackberry jam.
0
|
| Mineral Hills, Florence MA, Cabernet Sauvignon | $30.00 |
Dry, full bodied with rich berry aromas and deep fruit flavors of plum and fig with a mild peppery finish.
0
|
| Shatter, Languedoc-Roussillon, France, Grenache | $12.00 - $47.00 |
vibrant and powerful, luscious flavors of wild strawberry that rounds out the mid-palate.
0
|
| The Seeker, Mendoza Argentina, Malbec | $50.00 |
Aromas of fresh red fruit and spice dominate this smooth and robust wine with juicy ripe black cherry flavors and a spicy finish.
0
|
| The Federalist, California, Zinfandel | $9.00 - $35.00 |
Vivid fruit, layered tannins. good acidity make a well-balanced wine in the style of classic dry reds.
0
|
| Pebble Lane, Monterey, Pinot Noir | $7.00 - $27.00 |
Lush body and silky textures with flavors of ripe blackberries, cherry preserves, vanilla, hazelnut and toasted French oak.
0
|
| Meiomi, Pinot Noir | $10.00 - $39.00 |
from the owners of caymus vineyards- a deeply flavored and balanced wine.
0
|
| King Estate, Oregon, Pinot Noir | $45.00 |
A complex wine with notes of dark berries, chocolate and cigar box.
0
|
| Geyser Peak Uncensored, California, Red Blend | $7.00 - $27.00 |
A blend of Petit Verdot, Petit Sirah, Tannat, Alicante Bouschet, Syrah, Cabernet Sauvignon and Merlot.
0
|
| Bodegas Ramon Bilbao, Spain, Rioja | $9.00 - $35.00 |
Dark cherry red with a garnet rim, ripe blackberries and fine, exotic woods.
0
|
| Wine List- Half Bottles |
| Acacia, Sonoma, Chardonnay | $14.00 |
aroma of pear, toasted and rich vibrant flavors of apple and tropical fruits.
0
|
| King Estate, Oregon, Pinot Gris | $16.00 |
fruit forward aromas boasting citrus and tropical fruits with excess residual sugar levels.
0
|
| Alexander Valley Vineyards, Sonoma, Cabernet Sauvignon | $16.00 |
refined flavors of red cherry, cassis, blackberry, plum, spice and tobacco.
0
|
| George Dubeof, France, Beaujolais | $14.00 |
bursting with red cherry, yet plush and smooth
0
|
| Beer - By The Bottle |
| Budweiser | $3.50 |
0
|
| Bud Light | $3.50 |
0
|
| Coors Light | $3.50 |
0
|
| Miller Lite | $3.50 |
0
|
| Heineken | $4.50 |
0
|
| Buckler | $4.50 |
non-alcoholic
0
|
| Brunehaut Amber, Begium | $5.00 |
gluten free
0
|
| McKenzie's Seasonal Cider | $5.00 |
0
|
| West County Seasonal Cider, Colrain MA | $5.00 |
0
|
| Specialty Drinks |
| Grapefruit Martini | $9.00 |
V-One Grapefruit Vodka, Elderflower Liqueur, lime juice, Agave Nectar
0
|
| Sammy's Margarita | $9.00 |
Patron, Cointreau, Agave Nectar, fresh lime juice
0
|
| Pimm's Cup | $9.00 |
Pimm's, Beefeater, muddled cucumber, strawberries, lemon, splash of ginger ale
0
|
| Cucumber Lime Rickey | $9.00 |
V-One Lime Vodka, muddled cucumbers, peppercorn simply syrup, soda water
0
|
| Summer Heat Martini | $9.00 |
House-infused V-One Orange Vodka, Maraschino Liqueur, Agave Nectar, ancho simple syrup
0
|
| Cajun Lemonadel | $9.00 |
Bacardi, Pimm's, cayenne simple syrup, lemon juice, Sprite
0
|
| Toasted Coconut | $9.00 |
Coconut Rum, lemonade, ancho simple syrup
0
|
| Marathon Rum Runner | $9.00 |
Bacardi, Hub Punch, Creme de Banana, Grenadine, Pineapple, OJ, float of dark rum
0
|
| The Knock Out | $9.00 |
Hub Punch, lemon juice, soda
0
|
| Appetizers/Sides |
| Freshly Shucked Oysters |
Selection Changes 1/2 Dozen Market Price
0
|
|
| Jumbo Shrimp Cocktail | $10.00 |
Chilled Jumbo Shrimp served with tangy cocktail sauce
0
|
| Garlicky Mussels | $9.00 |
PEI mussels steamed with white wine, capers, tomatoes, garlic and butter
0
|
| Pan Blackened Scallops | $10.00 |
Five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet
0
|
| Seaside Chowder | $4.00 - $5.00 |
Shrimp, scallops and fresh fish simmered with tomatoes, red wine, fresh vegetables and herbs
0
|
| Corn Chowder | $4.00 - $5.00 |
Creamy potato, onion and corn chowder
0
|
| House Salad | $4.00 - $5.00 |
G.F. Dressings-Gorgonzola Vinaigrette, Caesar, Blue Cheese Ranch, Tomato Basil Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar
0
|
| Sweet Pea Risotto | $4.00 |
Sweet peas in creamy risotto
0
|
| Mashed Sweet Potatoes | $4.00 |
Fresh sweet potatoes, cream, maple sugar
0
|
| Caramelized Onions | $3.00 |
Sweet onions sauteed until caramel brown
0
|
| Parmesan Asparagus | $3.00 |
Grilled fresh asparagus with parmesan butter
0
|
| Cheesy Grits | $3.00 |
Creamy cheddar cheese grits
0
|
| Sauteed Mushrooms | $3.00 |
Button mushrooms sauteed with garlic and olive oil
0
|
| Baked Potato | $2.00 |
Freshly baked
0
|
| Rice | $2.00 |
With butter and vegetable stock
0
|
| Vegetable of the Day | $2.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price