eat here Menu and Prices

4.5 based on 53 votes
eat here menu

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Carpe Diem
Hickory Smoked Fish Dip
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$9.00
Amberjack, local caught
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Better Bruschetta
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$9.00
Slow-roasted roma tomatoes with tapenade and pesto, toasted and served with garlic-buttered focaccia
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Mediterranean Platter
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$16.00
Hummus, cured sausage, roasted pepper, feta, tapenade, pesto with garlic toast
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Heart Attack Hot Dog
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$8.00
All beef hot dog, bacon wrapped, deep fried, trickled with truffle butter and served a on garlic-buttered roll; with a side of bearnaise to finish you off. Comes with a short form will.
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The Better Grilled Cheese
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$9.00
Muenster & gruyere with carmelized onions and a little french dip
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Serendipity
Bacon & Eggs
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$5.00
Bedeviled eggs, chefs pick. With a little bacon
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Pelham Frites
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$7.00
With gravy (aka pretentious fries) got us through high school
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Poutine Frites
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$8.00
French fries, a touch of parmesan, debris demi-glace
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Tempura’D Beets
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$9.00
Lightly battered (but not beaten), with chevre and creme fraiche. (Because sean’s grandmother would roll over in her grave.)
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The Plowman Platter
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$11.00
Chef-made duckling pate and apple-smoked cheddar with berries, apples and house pickles
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Better Than Any Frenchman's Onion Soup
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$9.00
Caramelized sweet onions in stock with hints of sherry and cognac, crowned with emmenthal
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Serendipitous Salad
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$9.00
Fresh greens, cheeses, croutons, tomato, garden veggies and anything salady that grabs us
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The Titanic (Iceberg and Blue)
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$8.00
Chilled iceberg lettuce and maytag blue cheese with basil-roasted tomatoes, a sprinkle of bacon and craisins
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Surfers
Pan-Cooked Mussels
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$13.00
Kissed with beurre blanc, topped with frites
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Cedar Key Clams
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$17.00
Pan cooked with chardonnay, a splash of pernod, a little garlic and sweet cream and a soupcon of curry and frites
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Shrimpcargots
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$9.00
With a little collard green and smoked bacon.(Honey this would be great without the chewy little slugs.)
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Gulf Coast Seafood Stew
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$19.00
Fresh-market fish, shrimp, clams, mussels and andouille sausage in zuppa broth, with fingerlings
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Domestic Salmon (Maine)
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$18.00
Crusted with horseradish cream or pan-seared and finished with key lime butter and tropical fruit salsa
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Gulf Shrimp
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$10.00 - $18.00
Panko crusted, served with mango ketchup and asian drizzle or mosca’d - pan seared, with garlic chardonnay butter and rosemary
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Grasslands
Island-Style Ribs
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$9.00 - $16.00
St.Louis cut, crisped in the fryer, tossed with herbed garlic butter and bell pepper-papaya jam. Kinda thai.
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Marvelous Veal Meat Loaf
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$9.00 - $16.00
With foraged mushrooms, pan gravy and mashed
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Not Mama's Pot Roast
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$16.00
Port braised, roasted shallots, sweet carrots and roasted fingerlings
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Best Cut Sirloin Short Steak
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$19.00
The most flavorful sirloin cut, served with port demi-glace, truffle butter and mashed
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Fire Roasted Veggie Platter
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$14.00
Flame roasted vegetables. Serendipitous
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Tacoss
With eat here slaw and a soupcon of aioli
Lobster
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$15.00
With a little crawfish, kissed with garlic butter and lime
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Seafood
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$13.00
Chefs pick, fried or pan-seared
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Port-Braised Beef
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$11.00
Pizzas
Served with an arugula tangle
Smoked Salmon
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$13.00
Creme fraiche, boursin and a little red onion murphy’s favorite
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Eat Here Sausage
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$11.00
Sausage and more sausage. And meat loaf with pepperoni and sausages
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Veggie Pizza
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$11.00
Roasted peppers, oven roasted tomatoes and whatever else catches our fancy, topped with tapenade, fresh basil, mozzarella and cheddar
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Shrimp & Feta
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$13.00
With garlic butter, roasted tomato and trickled with balsamic
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Sides
Focaccia Garlic Toast
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$4.00
French Fries
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$6.00
Plump Sweet Corn Casserole
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$6.00
Aunt Shirley's Collard Greens
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$6.00
Roasted Green Beans
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price