eat here Menu and Prices
eat here Menu
| Carpe Diem |
| Hickory Smoked Fish Dip |
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$9.00 |
Amberjack, local caught
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| Better Bruschetta |
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$9.00 |
Slow-roasted roma tomatoes with tapenade and pesto, toasted and served with garlic-buttered focaccia
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| Mediterranean Platter |
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$16.00 |
Hummus, cured sausage, roasted pepper, feta, tapenade, pesto with garlic toast
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| Heart Attack Hot Dog |
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$8.00 |
All beef hot dog, bacon wrapped, deep fried, trickled with truffle butter and served a on garlic-buttered roll; with a side of bearnaise to finish you off. Comes with a short form will.
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| The Better Grilled Cheese |
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$9.00 |
Muenster & gruyere with carmelized onions and a little french dip
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| Serendipity |
| Bacon & Eggs |
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$5.00 |
Bedeviled eggs, chefs pick. With a little bacon
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| Pelham Frites |
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$7.00 |
With gravy (aka pretentious fries) got us through high school
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| Poutine Frites |
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$8.00 |
French fries, a touch of parmesan, debris demi-glace
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| TempuraD Beets |
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$9.00 |
Lightly battered (but not beaten), with chevre and creme fraiche. (Because seans grandmother would roll over in her grave.)
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| The Plowman Platter |
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$11.00 |
Chef-made duckling pate and apple-smoked cheddar with berries, apples and house pickles
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| Better Than Any Frenchman's Onion Soup |
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$9.00 |
Caramelized sweet onions in stock with hints of sherry and cognac, crowned with emmenthal
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| Serendipitous Salad |
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$9.00 |
Fresh greens, cheeses, croutons, tomato, garden veggies and anything salady that grabs us
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| The Titanic (Iceberg and Blue) |
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$8.00 |
Chilled iceberg lettuce and maytag blue cheese with basil-roasted tomatoes, a sprinkle of bacon and craisins
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| Surfers |
| Pan-Cooked Mussels |
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$13.00 |
Kissed with beurre blanc, topped with frites
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| Cedar Key Clams |
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$17.00 |
Pan cooked with chardonnay, a splash of pernod, a little garlic and sweet cream and a soupcon of curry and frites
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| Shrimpcargots |
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$9.00 |
With a little collard green and smoked bacon.(Honey this would be great without the chewy little slugs.)
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| Gulf Coast Seafood Stew |
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$19.00 |
Fresh-market fish, shrimp, clams, mussels and andouille sausage in zuppa broth, with fingerlings
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| Domestic Salmon (Maine) |
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$18.00 |
Crusted with horseradish cream or pan-seared and finished with key lime butter and tropical fruit salsa
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| Gulf Shrimp |
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$10.00 - $18.00 |
Panko crusted, served with mango ketchup and asian drizzle or moscad - pan seared, with garlic chardonnay butter and rosemary
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| Grasslands |
| Island-Style Ribs |
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$9.00 - $16.00 |
St.Louis cut, crisped in the fryer, tossed with herbed garlic butter and bell pepper-papaya jam. Kinda thai.
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| Marvelous Veal Meat Loaf |
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$9.00 - $16.00 |
With foraged mushrooms, pan gravy and mashed
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| Not Mama's Pot Roast |
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$16.00 |
Port braised, roasted shallots, sweet carrots and roasted fingerlings
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| Best Cut Sirloin Short Steak |
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$19.00 |
The most flavorful sirloin cut, served with port demi-glace, truffle butter and mashed
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| Fire Roasted Veggie Platter |
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$14.00 |
Flame roasted vegetables. Serendipitous
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| Tacoss |
| With eat here slaw and a soupcon of aioli |
| Lobster |
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$15.00 |
With a little crawfish, kissed with garlic butter and lime
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| Seafood |
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$13.00 |
Chefs pick, fried or pan-seared
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| Port-Braised Beef |
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$11.00 | |
| Pizzas |
| Served with an arugula tangle |
| Smoked Salmon |
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$13.00 |
Creme fraiche, boursin and a little red onion murphys favorite
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| Eat Here Sausage |
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$11.00 |
Sausage and more sausage. And meat loaf with pepperoni and sausages
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| Veggie Pizza |
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$11.00 |
Roasted peppers, oven roasted tomatoes and whatever else catches our fancy, topped with tapenade, fresh basil, mozzarella and cheddar
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| Shrimp & Feta |
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$13.00 |
With garlic butter, roasted tomato and trickled with balsamic
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| Sides |
| Focaccia Garlic Toast |
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$4.00 |
| French Fries |
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$6.00 |
| Plump Sweet Corn Casserole |
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$6.00 |
| Aunt Shirley's Collard Greens |
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$6.00 |
| Roasted Green Beans |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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