eat here Prices in Damascus, VA 24236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Carpe Diem |
| Hickory Smoked Fish Dip | $9.00 |
Amberjack, local caught
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| Better Bruschetta | $9.00 |
Slow-roasted roma tomatoes with tapenade and pesto, toasted and served with garlic-buttered focaccia
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| Mediterranean Platter | $16.00 |
Hummus, cured sausage, roasted pepper, feta, tapenade, pesto with garlic toast
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| Heart Attack Hot Dog | $8.00 |
All beef hot dog, bacon wrapped, deep fried, trickled with truffle butter and served a on garlic-buttered roll; with a side of bearnaise to finish you off. Comes with a short form will.
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| The Better Grilled Cheese | $9.00 |
Muenster & gruyere with carmelized onions and a little french dip
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| Serendipity |
| Bacon & Eggs | $5.00 |
Bedeviled eggs, chefs pick. With a little bacon
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| Pelham Frites | $7.00 |
With gravy (aka pretentious fries) got us through high school
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| Poutine Frites | $8.00 |
French fries, a touch of parmesan, debris demi-glace
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| TempuraD Beets | $9.00 |
Lightly battered (but not beaten), with chevre and creme fraiche. (Because seans grandmother would roll over in her grave.)
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| The Plowman Platter | $11.00 |
Chef-made duckling pate and apple-smoked cheddar with berries, apples and house pickles
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| Better Than Any Frenchman's Onion Soup | $9.00 |
Caramelized sweet onions in stock with hints of sherry and cognac, crowned with emmenthal
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| Serendipitous Salad | $9.00 |
Fresh greens, cheeses, croutons, tomato, garden veggies and anything salady that grabs us
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| The Titanic (Iceberg and Blue) | $8.00 |
Chilled iceberg lettuce and maytag blue cheese with basil-roasted tomatoes, a sprinkle of bacon and craisins
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| Surfers |
| Pan-Cooked Mussels | $13.00 |
Kissed with beurre blanc, topped with frites
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| Cedar Key Clams | $17.00 |
Pan cooked with chardonnay, a splash of pernod, a little garlic and sweet cream and a soupcon of curry and frites
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| Shrimpcargots | $9.00 |
With a little collard green and smoked bacon.(Honey this would be great without the chewy little slugs.)
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| Gulf Coast Seafood Stew | $19.00 |
Fresh-market fish, shrimp, clams, mussels and andouille sausage in zuppa broth, with fingerlings
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| Domestic Salmon (Maine) | $18.00 |
Crusted with horseradish cream or pan-seared and finished with key lime butter and tropical fruit salsa
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| Gulf Shrimp | $10.00 - $18.00 |
Panko crusted, served with mango ketchup and asian drizzle or moscad - pan seared, with garlic chardonnay butter and rosemary
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| Grasslands |
| Island-Style Ribs | $9.00 - $16.00 |
St.Louis cut, crisped in the fryer, tossed with herbed garlic butter and bell pepper-papaya jam. Kinda thai.
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| Marvelous Veal Meat Loaf | $9.00 - $16.00 |
With foraged mushrooms, pan gravy and mashed
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| Not Mama's Pot Roast | $16.00 |
Port braised, roasted shallots, sweet carrots and roasted fingerlings
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| Best Cut Sirloin Short Steak | $19.00 |
The most flavorful sirloin cut, served with port demi-glace, truffle butter and mashed
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| Fire Roasted Veggie Platter | $14.00 |
Flame roasted vegetables. Serendipitous
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| Tacoss |
| With eat here slaw and a soupcon of aioli |
| Lobster | $15.00 |
With a little crawfish, kissed with garlic butter and lime
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| Seafood | $13.00 |
Chefs pick, fried or pan-seared
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| Port-Braised Beef | $11.00 |
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| Pizzas |
| Served with an arugula tangle |
| Smoked Salmon | $13.00 |
Creme fraiche, boursin and a little red onion murphys favorite
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| Eat Here Sausage | $11.00 |
Sausage and more sausage. And meat loaf with pepperoni and sausages
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| Veggie Pizza | $11.00 |
Roasted peppers, oven roasted tomatoes and whatever else catches our fancy, topped with tapenade, fresh basil, mozzarella and cheddar
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| Shrimp & Feta | $13.00 |
With garlic butter, roasted tomato and trickled with balsamic
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| Sides |
| Focaccia Garlic Toast | $4.00 |
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| French Fries | $6.00 |
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| Plump Sweet Corn Casserole | $6.00 |
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| Aunt Shirley's Collard Greens | $6.00 |
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| Roasted Green Beans | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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