Menu With Price Menu EATalia Menu

EATalia Menu and Prices

3.8 based on 61 votes

Italian

Choose My State

Drinks

Bottled Water	0	$5.00
Espresso	0	$3.00

Appetizers

Bruschetta	$7.00	Toasted bread topped with red onion and tomato basil in a balsamic reduction. MORE
Vongole	$10.00	Littleneck clams served red or white. MORE
Cozze	$10.00	P.E.I. Mussels with garlic crustini. Served red or white. MORE
Rollentini	$8.00	Thinly sliced eggplant breaded and rolled with ricotta and spinach topped with tomato sauce. MORE
Pepperoni	$9.00	Slow roasted peppers served with assorted cheeses. \n \n MORE

Salads

Arugula Salad	0	$9.00	Shaved Parmigiano in our lemon olive oil. MORE
Caprese Salad	0	$10.00	Sliced tomatoes, fresh mozzarella and basil oil. MORE
Spinach Salad	0	$10.00	Applewood bacon and boiled egg in a bacon vinaigrette. MORE

House Salad	0	$8.00	Spring mix with olives, tomatoes, peppers and cucumbers with a house dressing. MORE

Dinner Pasta

dinner

Amatriciana	$15.00	Pancetta and onions over penne in our tomato sauce. MORE
Primavera	$15.00	Fresh vegetables over penne Served red or white. MORE
Vodka	$16.00	Homemade gnocchi served with peas and pancetta in a vodka sauce. MORE
Ravioli	$16.00	Stuffed with ricotta in a rose sauce. MORE
Rigatoni	$17.00	Smoked salmon and spinach served over rigatoni in a brandy cream sauce. MORE
Rigatoni with Chicken	$16.00	Served with mushrooms and zucchini in a white wine sauce. MORE
Carbonara	$16.00	Pancetta and onions, egg, peas and Parmigiano. MORE
Gamberi	$17.00	Olives, capers and shrimp served over linguine in a spicy red sauce. MORE

Dinner Pollo

dinner

Pollo Marsala	0	$17.00	Sauteed with mushrooms in our Marsala wine sauce. MORE

Pollo Piccata	0	$17.00	Sauteed in a white wine lemon butter sauce with capers. MORE
Pollo Carciofo	0	$17.00	Sauteed with sun-dried tomatoes and artichokes in a garlic sauce. MORE
Pollo Pizzaiola	0	$17.00	Sauteed with capers, olives and oregano in a spicy tomato sauce. MORE

Dinner Vitello

dinner

Vitello Marsala	$19.00	Medallions with mushrooms in a Marsala wine. MORE
Vitello Piccata	$19.00	Medallions with capers served in a lemon butter sauce. MORE
Vitello Florentine	$20.00	Fresh spinach and mozzarella melted over medallions. MORE
Vitello Saltimbocca	$20.00	Prosciutto, spinach and fontina served in a white wine sage sauce. MORE

Dinner Risotto

dinner

Dimare Risotto	0	$22.00	Mussels, clams, shrimp and calamari served red or white. MORE
Primavera Risotto	0	$16.00	Assorted vegetables over rice Arborio. MORE

Dinner Pesce

dinner

Salmon	0	$20.00	In a Dijonnaise topped with seasonal bread crumbs. MORE

Tilapia	0	$20.00	In a lemon caper sauce. MORE
Tuna	0	$22.00	Black and white sesame encrusted in an orange triple sec glaze. MORE

Lunch Pasta

Lunch

Amatriciana	0	$8.00	Pancetta and onions over penne in our tomato sauce. MORE
Primavera	0	$8.00	Fresh vegetables over penne. Served red or white. MORE
Vodka	0	$9.00	Homemade gnocchi served with peas and pancetta in a vodka sauce. MORE
Ravioli	0	$8.00	Stuffed with ricotta in a rose sauce. MORE
Rigatoni	0	$9.00	Smoked salmon and spinach served over rigatoni in a brandy cream sauce. MORE
Rigatoni with Chicken	0	$8.00	Served with mushrooms and zucchini in a white wine sauce. MORE
Carbonara	0	$8.00	Pancetta and onions, egg, peas and Parmigiano. MORE
Gamberi	0	$9.00	Olives, capers and shrimp served over linguine in a spicy red sauce. MORE

Lunch Pollo

Lunch

Pollo Marsala	$10.00	Sauteed with mushrooms in our Marsala wine sauce. MORE
Pollo Piccata	$10.00	Sauteed in a white wine lemon butter sauce with capers. MORE
Pollo Carciofo	$10.00	Sauteed with sun-dried tomatoes and artichokes in a garlic sauce. MORE
Pollo Pizzaiola	$10.00	Sauteed with capers, olives and oregano in a spicy tomato sauce. MORE

Lunch Vitello

lunch

Vitello Marsala	$12.00	Medallions with mushrooms in a Marsala wine. MORE
Vitello Piccata	$12.00	Medallions with capers served in a lemon butter sauce. MORE
Vitello Florentine	$13.00	Fresh spinach and mozzarella melted over medallions. MORE
Vitello Saltimbocca	$13.00	Prosciutto, spinach and fontina served in a white wine sage sauce. MORE

Lunch Risotto

lunch

Dimare Risotto	0	$12.00	Mussels, clams, shrimp and calamari served red or white. MORE
Primavera Risotto	0	$8.00	Assorted vegetables over rice Arborio. \n \n MORE

Lunch Pesce

Salmon	$12.00	In a Dijonnaise topped with seasonal bread crumbs. MORE
Tilapia	$12.00	In a lemon caper sauce. MORE
Tuna	$14.00	Black and white sesame encrusted in an orange triple sec glaze. MORE

Lunch Sandwiches

Cheesesteak	$8.00
Pizza Steak	$8.00
Plain Steak	$8.00
Steak Hoagie	$8.00
Italian Hoagie	$8.00
Chicken Cutlet Hoagie	$8.00
Chicken Parm Hoagie	$8.00
Chicken Cutlet Italian Hoagie	$8.00	With sharp provolone and broccoli rabe MORE

Dolci

Assorted Homemade Desserts

$7.00

House made fresh daily.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.