EATalia Prices in Philadelphia, PA 19125
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Bottled Water | $5.00 |
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| Espresso | $3.00 |
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| Appetizers |
| Bruschetta | $7.00 |
Toasted bread topped with red onion and tomato basil in a balsamic reduction.
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| Vongole | $10.00 |
Littleneck clams served red or white.
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| Cozze | $10.00 |
P.E.I. Mussels with garlic crustini. Served red or white.
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| Rollentini | $8.00 |
Thinly sliced eggplant breaded and rolled with ricotta and spinach topped with tomato sauce.
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| Pepperoni | $9.00 |
Slow roasted peppers served with assorted cheeses.
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| Salads |
| Arugula Salad | $9.00 |
Shaved Parmigiano in our lemon olive oil.
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| Caprese Salad | $10.00 |
Sliced tomatoes, fresh mozzarella and basil oil.
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| Spinach Salad | $10.00 |
Applewood bacon and boiled egg in a bacon vinaigrette.
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| House Salad | $8.00 |
Spring mix with olives, tomatoes, peppers and cucumbers with a house dressing.
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| Dinner Pasta |
| dinner |
| Amatriciana | $15.00 |
Pancetta and onions over penne in our tomato sauce.
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| Primavera | $15.00 |
Fresh vegetables over penne Served red or white.
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| Vodka | $16.00 |
Homemade gnocchi served with peas and pancetta in a vodka sauce.
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| Ravioli | $16.00 |
Stuffed with ricotta in a rose sauce.
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| Rigatoni | $17.00 |
Smoked salmon and spinach served over rigatoni in a brandy cream sauce.
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| Rigatoni with Chicken | $16.00 |
Served with mushrooms and zucchini in a white wine sauce.
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| Carbonara | $16.00 |
Pancetta and onions, egg, peas and Parmigiano.
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| Gamberi | $17.00 |
Olives, capers and shrimp served over linguine in a spicy red sauce.
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| Dinner Pollo |
| dinner |
| Pollo Marsala | $17.00 |
Sauteed with mushrooms in our Marsala wine sauce.
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| Pollo Piccata | $17.00 |
Sauteed in a white wine lemon butter sauce with capers.
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| Pollo Carciofo | $17.00 |
Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.
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| Pollo Pizzaiola | $17.00 |
Sauteed with capers, olives and oregano in a spicy tomato sauce.
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| Dinner Vitello |
| dinner |
| Vitello Marsala | $19.00 |
Medallions with mushrooms in a Marsala wine.
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| Vitello Piccata | $19.00 |
Medallions with capers served in a lemon butter sauce.
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| Vitello Florentine | $20.00 |
Fresh spinach and mozzarella melted over medallions.
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| Vitello Saltimbocca | $20.00 |
Prosciutto, spinach and fontina served in a white wine sage sauce.
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| Dinner Risotto |
| dinner |
| Dimare Risotto | $22.00 |
Mussels, clams, shrimp and calamari served red or white.
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| Primavera Risotto | $16.00 |
Assorted vegetables over rice Arborio.
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| Dinner Pesce |
| dinner |
| Salmon | $20.00 |
In a Dijonnaise topped with seasonal bread crumbs.
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| Tilapia | $20.00 |
In a lemon caper sauce.
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| Tuna | $22.00 |
Black and white sesame encrusted in an orange triple sec glaze.
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| Lunch Pasta |
| Lunch |
| Amatriciana | $8.00 |
Pancetta and onions over penne in our tomato sauce.
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|
| Primavera | $8.00 |
Fresh vegetables over penne. Served red or white.
0
|
| Vodka | $9.00 |
Homemade gnocchi served with peas and pancetta in a vodka sauce.
0
|
| Ravioli | $8.00 |
Stuffed with ricotta in a rose sauce.
0
|
| Rigatoni | $9.00 |
Smoked salmon and spinach served over rigatoni in a brandy cream sauce.
0
|
| Rigatoni with Chicken | $8.00 |
Served with mushrooms and zucchini in a white wine sauce.
0
|
| Carbonara | $8.00 |
Pancetta and onions, egg, peas and Parmigiano.
0
|
| Gamberi | $9.00 |
Olives, capers and shrimp served over linguine in a spicy red sauce.
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|
| Lunch Pollo |
| Lunch |
| Pollo Marsala | $10.00 |
Sauteed with mushrooms in our Marsala wine sauce.
0
|
| Pollo Piccata | $10.00 |
Sauteed in a white wine lemon butter sauce with capers.
0
|
| Pollo Carciofo | $10.00 |
Sauteed with sun-dried tomatoes and artichokes in a garlic sauce.
0
|
| Pollo Pizzaiola | $10.00 |
Sauteed with capers, olives and oregano in a spicy tomato sauce.
0
|
| Lunch Vitello |
| lunch |
| Vitello Marsala | $12.00 |
Medallions with mushrooms in a Marsala wine.
0
|
| Vitello Piccata | $12.00 |
Medallions with capers served in a lemon butter sauce.
0
|
| Vitello Florentine | $13.00 |
Fresh spinach and mozzarella melted over medallions.
0
|
| Vitello Saltimbocca | $13.00 |
Prosciutto, spinach and fontina served in a white wine sage sauce.
0
|
| Lunch Risotto |
| lunch |
| Dimare Risotto | $12.00 |
Mussels, clams, shrimp and calamari served red or white.
0
|
| Primavera Risotto | $8.00 |
Assorted vegetables over rice Arborio.
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|
| Lunch Pesce |
| Salmon | $12.00 |
In a Dijonnaise topped with seasonal bread crumbs.
0
|
| Tilapia | $12.00 |
In a lemon caper sauce.
0
|
| Tuna | $14.00 |
Black and white sesame encrusted in an orange triple sec glaze.
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| Lunch Sandwiches |
| Cheesesteak | $8.00 |
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| Pizza Steak | $8.00 |
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| Plain Steak | $8.00 |
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| Steak Hoagie | $8.00 |
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| Italian Hoagie | $8.00 |
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| Chicken Cutlet Hoagie | $8.00 |
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| Chicken Parm Hoagie | $8.00 |
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| Chicken Cutlet Italian Hoagie | $8.00 |
With sharp provolone and broccoli rabe
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| Dolci |
| Assorted Homemade Desserts | $7.00 |
House made fresh daily.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price