Eatery on Farwell Menu and Prices

4.1 based on 141 votes

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Starters
Andouille Pepper Jack Dip
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$8.00
pepper jack cheese with andouille sausage, baked in a sourdough bread bowl.
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Duck Drummettes
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$8.95
maple leaf farm’s duck drummettes fried to perfection & tossed in our spicy plum sauce.
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Onion Rings
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$6.75
thinly sliced onions, deep-fried & served with parmesan peppercorn dressing.
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Brat Sliders
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$8.50
house-seasoned brat patties placed on pretzel rolls with sauerkraut & swiss cheese, served with a side of stone- ground mustard.
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Oysters Rockefeller
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$12.00
oysters on a half shell stuffed with bacon, spinach & onion topped with hollandaise sauce.
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Tootsie Rolls
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$9.50
deep-fried wontons filled with cream cheese, shrimp, red peppers & scallions with honey dijon.
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Bruschetta Di Pomodori
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$6.50
roma tomatoes with basil, olive oil, balsamic vinegar & mozzarella on garlic toast.
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Steak Bruschetta
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$9.75
tenderloin cooked medium-rare with boursin cheese, pomodoro on garlic toast.
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Wisconsin Cheese Curds
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$6.75
house-breaded fresh wisconsin cheddar cheese curds served with our house marinara sauce.
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Soups & Salads
Served with fresh baked bread & butter. Add to any salad : chicken $3, steak $6.75, salmon $6.75.
Baked French Onion Soup
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$4.75
a crock of our house-made french onion soup with croutons, melted mozzarella & swiss cheese.
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Andouille Chicken Chili Crock
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$4.75 - $3.50
our cream-based spin on chili with a little kick; topped with chive cream & shredded cheese.
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Soup Du Jour Crock
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$4.50 - $3.50
chef’s choice house-made soup of the day.
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Caprese Salad
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$9.75
spring greens with sliced tomatoes, fresh mozzarella, basil & our basil vinaigrette.
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Spinach Salad
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$8.00
spinach topped with red onions, hardboiled eggs & mushrooms with a choice of our hot bacon dressing or red wine vinaigrette.
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Caramel Apple Salad
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$9.00
spring greens tossed with our caramel vinaigrette, toasted pecans, bleu cheese & granny smith apples.
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House Salad
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$6.50
house salad with romaine, iceberg, tomatoes, red onions, cucumbers & parmesan peppercorn dressing side house salad $4
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Fresh Fruit Bowl
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$4.50
a bowl of fresh seasonal fruit fresh fruit cup $2.25.
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Burgers & Sammies
All burgers & sammies are served with your choice of our house-made chips, steak fries, a baked potato, root veggie mashed, fresh fruit or a cup of soup. Substitute a crock of loaded chili, baked french onion soup, or house salad for $2 more.
Tinga
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$8.75
pulled chicken in a chipotle bbq sauce with provolone cheese served on a ciabatta bun.
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The Short Horse
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$10.75
pulled short ribs, onions, mushrooms, mixed peppers & cheddar cheese topped with our horseradish aioli served on a piccolo roll.
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The Cheese
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$7.50
italian toast layered with a blue cheese spread, cheddar, muenster & fried onion rings. add bacon $1.50, add 8oz hand-pattied burger $3.
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Kurt’s Simple Chicken
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$8.25
a chicken fried chicken breast topped with pickles & mayo with a side of lettuce & tomato on a homestyle bun add cheese $0.50.
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The Hangover Burger
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$10.75
1/2 lb hand-pattied burger stacked up with provolone & muenster cheese, bacon, a fried egg, caramelized red onions lettuce, tomato, avocado aioli, sriracha aioli & hollandaise served on a homestyle b
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The Vegginator
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$8.50
roasted poblano pepper topped with a layer of duxelle, freshmozzarella, spring greens tossed in our basil vinaigrette & roasted tomato served on toasted multigrain bread. (vegan).
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Salmon Po’ Boy
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$10.75
blackened salmon with lettuce, tomato & remoulade served on a tomato & remoulade served on a piccolo roll.
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Bacon Cheeseburger
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$8.95
1/2 lb. hand-pattied burger with wisconsin cheddar cheese, lettuce, tomato & onion served on a homestyle bun.
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The Farwell
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$10.75
it’s our spin on the blt: jalapeno bacon, turkey, lettuce, tomato & avocado aioli served on italian bread.
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Eggplant Italian
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$8.95
field-roast italian sausage topped with our marinara sauce & teese mozzarella cheese served on a piccolo roll. (vegan).
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Sicilian Steak
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$9.95
breaded tenderloin cooked to perfection & served with mixed peppers, onions, fresh mozzarella, marinara & garlic aioli on italian bread.
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Gigantor
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$10.75
12 oz. hand-pattied burger with muenster cheese, lettuce, tomato, caramelized onions & garlic aioli, served on a pani loaf.
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The Cuban
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$9.75
roasted pork loin, thinly sliced ham, provolone cheese, pickle relish & dijon mayo, served on italian bread.
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Ratatouille Burger
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$8.75
a portobello mushroom stuffed with roasted veggies, topped with mozzarella cheese & garlic aioli served on a homestyle bun add 8oz hand-pattied burger $3.00.
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Steak Sammie
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$10.50
a 6oz tenderloin cooked to your liking & set on a bed of duxelle & topped with spring greens tossed in our basil vinaigrette & our blue & cream cheese spread served on ciabatta.
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Turn Up The Heat Burger
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$8.95
1/2 lb. hand-pattied burger topped with pepper jack cheese, pico de gallo & chipotle aioli served on a homestyle bun. turn up the heat with a sriracha aioli!
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Veggie Wrap
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$8.00
grilled portobello, caramelized red onions, seasoned tofu, balsamic marinated tomatoes, fried sweet potato & beet matchsticks wrapped in an herb tortilla add a chicken breast $3.00 (vegan).
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Italian Meatball
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$8.95
house-made meatballs with mozzarella, mixed peppers, sautéed onions & marinara sauce served on a piccolo roll
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The Wisconsin
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$11.50
1/2 lb. burger, a brat patty, fried cheese curds, sauteed sauerkraut, red onions & o'so night train oatmeal porter bbq sauce served on a ciabatta roll.
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Entrees
Three different cheeses add meatballs, $4 add chicken $3, add tinga $4.
Pecan Chicken
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$12.75
baked to perfection, served with a roasted veggie risotto & champagne cream sauce.
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Portobello Tortellini
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$12.75
grilled portobello & seasonal veggies with cheese tortellini in our house-made marinara add meatballs $4 add chicken $3.00 (vegen)
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New Orleans Filet
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$17.75
pan seared tenderloin covered with cajun craw tails, hollandaise sauce & broccolini served with your choice of baked potato, root veggie mashed, or potato galette.
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Chicken Fried Chicken
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$10.50
double breaded fried chicken topped with home-made country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette
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Tofu-Stuffed Ravioli
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$11.75
roasted red pepper & tofu-stuffed wontons, fried & topped with a roasted red pepper coulis topped with julienned veggies. (vegan)
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Braised Short Ribs
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$16.00
short ribs slowly cooked in lakefront eastside dark (the rest is our secret) served with our root veggie mash.
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Pan-Seared Salmon
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$15.75
set on mixed greens topped with a citrus burre blanc & julienned veggie
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Pig In A Pot
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$13.75
pork tenderloin & sauteed mushrooms with our classic pan sauce, finished with muenster cheese & duxelle in a terra cotta pot served with seasonal veggies & your choice of a baked potato, root veggie
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Pulled Ham Dinner
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$9.50
slow roasted pulled ham topped with country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette.
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Mac & Cheese
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$8.50
our take on mac & cheese with three different cheeses add meatballs $4 add chicken $3 add tinga $4.
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Friday Fish Fry
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$10.95
pabst battered or baked cod served with cole slaw, tartar sauce, fresh baked bread & your choice of steak fries or a baked potato.
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Chips
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$3.75
Steak Fries
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$3.75
Chili Or Veggie-Loaded Steak Fries
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$5.75
Baked Potato
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$3.75
Chili Or Veggie-Loaded Baked Potato
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$5.75
Root Veggie Mash
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$3.75
Sauteed Mushrooms
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$3.75
Sauteed Onions
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$1.75
Seasonal Veggies
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$3.75
Dessets
Dessert or breakfast, you decide!
Beignets
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$5.50
served with powdered sugar.
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Chef's Choice Cheesecake
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$6.50
Chocolate Mousse Crepes
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$5.50
served with strawberry sauce & creme anglaise.
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Chef’s Choice Bread Pudding
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$5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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