Eatery on Farwell Menu and Prices
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Eatery on Farwell Menu
| Starters |
| Andouille Pepper Jack Dip |
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$8.00 |
pepper jack cheese with andouille sausage, baked in a sourdough bread bowl.
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| Duck Drummettes |
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$8.95 |
maple leaf farms duck drummettes fried to perfection & tossed in our spicy plum sauce.
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| Onion Rings |
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$6.75 |
thinly sliced onions, deep-fried & served with parmesan peppercorn dressing.
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| Brat Sliders |
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$8.50 |
house-seasoned brat patties placed on pretzel rolls with sauerkraut & swiss cheese, served with a side of stone- ground mustard.
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| Oysters Rockefeller |
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$12.00 |
oysters on a half shell stuffed with bacon, spinach & onion topped with hollandaise sauce.
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| Tootsie Rolls |
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$9.50 |
deep-fried wontons filled with cream cheese, shrimp, red peppers & scallions with honey dijon.
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| Bruschetta Di Pomodori |
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$6.50 |
roma tomatoes with basil, olive oil, balsamic vinegar & mozzarella on garlic toast.
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| Steak Bruschetta |
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$9.75 |
tenderloin cooked medium-rare with boursin cheese, pomodoro on garlic toast.
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| Wisconsin Cheese Curds |
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$6.75 |
house-breaded fresh wisconsin cheddar cheese curds served with our house marinara sauce.
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| Soups & Salads |
| Served with fresh baked bread & butter. Add to any salad : chicken $3, steak $6.75, salmon $6.75. |
| Baked French Onion Soup |
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$4.75 |
a crock of our house-made french onion soup with croutons, melted mozzarella & swiss cheese.
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| Andouille Chicken Chili Crock |
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$4.75 - $3.50 |
our cream-based spin on chili with a little kick; topped with chive cream & shredded cheese.
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| Soup Du Jour Crock |
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$4.50 - $3.50 |
chefs choice house-made soup of the day.
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| Caprese Salad |
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$9.75 |
spring greens with sliced tomatoes, fresh mozzarella, basil & our basil vinaigrette.
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| Spinach Salad |
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$8.00 |
spinach topped with red onions, hardboiled eggs & mushrooms with a choice of our hot bacon dressing or red wine vinaigrette.
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| Caramel Apple Salad |
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$9.00 |
spring greens tossed with our caramel vinaigrette, toasted pecans, bleu cheese & granny smith apples.
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| House Salad |
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$6.50 |
house salad with romaine, iceberg, tomatoes, red onions, cucumbers & parmesan peppercorn dressing side house salad $4
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| Fresh Fruit Bowl |
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$4.50 |
a bowl of fresh seasonal fruit fresh fruit cup $2.25.
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| Burgers & Sammies |
| All burgers & sammies are served with your choice of our house-made chips, steak fries, a baked potato, root veggie mashed, fresh fruit or a cup of soup. Substitute a crock of loaded chili, baked french onion soup, or house salad for $2 more. |
| Tinga |
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$8.75 |
pulled chicken in a chipotle bbq sauce with provolone cheese served on a ciabatta bun.
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| The Short Horse |
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$10.75 |
pulled short ribs, onions, mushrooms, mixed peppers & cheddar cheese topped with our horseradish aioli served on a piccolo roll.
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| The Cheese |
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$7.50 |
italian toast layered with a blue cheese spread, cheddar, muenster & fried onion rings. add bacon $1.50, add 8oz hand-pattied burger $3.
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| Kurts Simple Chicken |
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$8.25 |
a chicken fried chicken breast topped with pickles & mayo with a side of lettuce & tomato on a homestyle bun add cheese $0.50.
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| The Hangover Burger |
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$10.75 |
1/2 lb hand-pattied burger stacked up with provolone & muenster cheese, bacon, a fried egg, caramelized red onions lettuce, tomato, avocado aioli, sriracha aioli & hollandaise served on a homestyle b
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| The Vegginator |
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$8.50 |
roasted poblano pepper topped with a layer of duxelle, freshmozzarella, spring greens tossed in our basil vinaigrette & roasted tomato served on toasted multigrain bread. (vegan).
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| Salmon Po Boy |
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$10.75 |
blackened salmon with lettuce, tomato & remoulade served on a tomato & remoulade served on a piccolo roll.
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| Bacon Cheeseburger |
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$8.95 |
1/2 lb. hand-pattied burger with wisconsin cheddar cheese, lettuce, tomato & onion served on a homestyle bun.
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| The Farwell |
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$10.75 |
its our spin on the blt: jalapeno bacon, turkey, lettuce, tomato & avocado aioli served on italian bread.
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| Eggplant Italian |
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$8.95 |
field-roast italian sausage topped with our marinara sauce & teese mozzarella cheese served on a piccolo roll. (vegan).
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| Sicilian Steak |
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$9.95 |
breaded tenderloin cooked to perfection & served with mixed peppers, onions, fresh mozzarella, marinara & garlic aioli on italian bread.
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| Gigantor |
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$10.75 |
12 oz. hand-pattied burger with muenster cheese, lettuce, tomato, caramelized onions & garlic aioli, served on a pani loaf.
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| The Cuban |
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$9.75 |
roasted pork loin, thinly sliced ham, provolone cheese, pickle relish & dijon mayo, served on italian bread.
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| Ratatouille Burger |
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$8.75 |
a portobello mushroom stuffed with roasted veggies, topped with mozzarella cheese & garlic aioli served on a homestyle bun add 8oz hand-pattied burger $3.00.
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| Steak Sammie |
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$10.50 |
a 6oz tenderloin cooked to your liking & set on a bed of duxelle & topped with spring greens tossed in our basil vinaigrette & our blue & cream cheese spread served on ciabatta.
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| Turn Up The Heat Burger |
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$8.95 |
1/2 lb. hand-pattied burger topped with pepper jack cheese, pico de gallo & chipotle aioli served on a homestyle bun. turn up the heat with a sriracha aioli!
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| Veggie Wrap |
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$8.00 |
grilled portobello, caramelized red onions, seasoned tofu, balsamic marinated tomatoes, fried sweet potato & beet matchsticks wrapped in an herb tortilla add a chicken breast $3.00 (vegan).
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| Italian Meatball |
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$8.95 |
house-made meatballs with mozzarella, mixed peppers, sautéed onions & marinara sauce served on a piccolo roll
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| The Wisconsin |
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$11.50 |
1/2 lb. burger, a brat patty, fried cheese curds, sauteed sauerkraut, red onions & o'so night train oatmeal porter bbq sauce served on a ciabatta roll.
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| Entrees |
| Three different cheeses add meatballs, $4 add chicken $3, add tinga $4. |
| Pecan Chicken |
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$12.75 |
baked to perfection, served with a roasted veggie risotto & champagne cream sauce.
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| Portobello Tortellini |
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$12.75 |
grilled portobello & seasonal veggies with cheese tortellini in our house-made marinara add meatballs $4 add chicken $3.00 (vegen)
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| New Orleans Filet |
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$17.75 |
pan seared tenderloin covered with cajun craw tails, hollandaise sauce & broccolini served with your choice of baked potato, root veggie mashed, or potato galette.
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| Chicken Fried Chicken |
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$10.50 |
double breaded fried chicken topped with home-made country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette
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| Tofu-Stuffed Ravioli |
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$11.75 |
roasted red pepper & tofu-stuffed wontons, fried & topped with a roasted red pepper coulis topped with julienned veggies. (vegan)
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| Braised Short Ribs |
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$16.00 |
short ribs slowly cooked in lakefront eastside dark (the rest is our secret) served with our root veggie mash.
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| Pan-Seared Salmon |
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$15.75 |
set on mixed greens topped with a citrus burre blanc & julienned veggie
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| Pig In A Pot |
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$13.75 |
pork tenderloin & sauteed mushrooms with our classic pan sauce, finished with muenster cheese & duxelle in a terra cotta pot served with seasonal veggies & your choice of a baked potato, root veggie
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| Pulled Ham Dinner |
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$9.50 |
slow roasted pulled ham topped with country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette.
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| Mac & Cheese |
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$8.50 |
our take on mac & cheese with three different cheeses add meatballs $4 add chicken $3 add tinga $4.
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| Friday Fish Fry |
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$10.95 |
pabst battered or baked cod served with cole slaw, tartar sauce, fresh baked bread & your choice of steak fries or a baked potato.
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| Chips |
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$3.75 | |
| Steak Fries |
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$3.75 | |
| Chili Or Veggie-Loaded Steak Fries |
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$5.75 | |
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| Baked Potato |
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$3.75 | |
| Chili Or Veggie-Loaded Baked Potato |
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$5.75 | |
| Root Veggie Mash |
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$3.75 | |
| Sauteed Mushrooms |
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$3.75 | |
| Sauteed Onions |
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$1.75 | |
| Seasonal Veggies |
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$3.75 | |
| Dessets |
| Dessert or breakfast, you decide! |
| Beignets |
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$5.50 |
served with powdered sugar.
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| Chef's Choice Cheesecake |
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$6.50 | |
| Chocolate Mousse Crepes |
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$5.50 |
served with strawberry sauce & creme anglaise.
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| Chefs Choice Bread Pudding |
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$5.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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