Ebbitt Room Prices in Cape May, NJ 08204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Market Oysters with Shallot Mignonette | $16.00 |
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| Market Oysters with "Iced Champagne" and Caviar | $19.00 |
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| Yellowfin Tuna Tartare "Nicoise" | $14.00 |
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| Butternut Squash Soup | $10.00 |
Smoked trout, stewed apples and pancetta
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| Seared New York State Foie Gras | $18.00 |
Warm golden raisin polenta, fig jam and red wine reduction
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| Seasonal Market Greens with Roasted Beets | $8.00 |
Goat cheese and reduced balsamic vinaigrette
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| Calamari with Lime-Ginger Aioli and Organic Baby Greens | $10.00 |
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| Artichoke | $11.00 |
Olive and fresh herb salad, sweet peppers, caper berries, crisp parmesan and oregano vinaigrette
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| Steamed Mussels in Green Curry Sauce | $9.00 |
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| Chilled Blue Crab Salad | $13.00 |
Smoked salmon, mache, toasted almonds and citrus vinaigrette
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| Seafood Tasting | $18.00 |
Calamari, chilled blue crab salad, tuna tartare and oysters
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| Ebbitt Room Artisinal Cheese Plate (3) | $10.00 |
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| Ebbitt Room Artisinal Cheese Plate (5) | $14.00 |
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| Second Course |
| September Vegetable and Chanterelle Risotto | $24.00 |
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| Pan Roasted Salmon and Atlantic Shellfish | $28.00 |
Fingerlings, andouille sausage and a tomato-clam broth
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| Black Sea Bass | $30.00 |
Foie gras, truffle oil mashed potatoes, melted leeks and white balsamic
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| Potato Crusted Chatham Cod | $29.00 |
Golden chanterelles and curry creamed spinach
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| Pistachio Dusted Local Scallops | $30.00 |
Scallion and crab barley, tomato jam and brown butter sauce
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| Pan Roasted Free Range Chicken | $26.00 |
Potato gnocchi, broccoli rabe, oyster mushrooms and roasted shallot jus
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| Grilled Hangar Steak | $29.00 |
Scallion mashed potatoes, asparagus and balsamic onions
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| Roast Rack of Lamb | $34.00 |
Lamb sausage, zucchini caponata, caramelized fennel and aged balsamic
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| Grilled Pork Rib Chop | $27.00 |
Soft polenta, wild arugula and roasted porcinis
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| Ribeye Steak for 2 | $58.00 |
Wild mushrooms, pomme frites and bordelaise sauce
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| Desserts |
| Chocolate Truffle Cake | $7.00 |
Pistachio ice cream and espresso syrup
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| Vanilla Bean Creme Brulee | $7.00 |
Almond biscotti and fresh berry salad
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| Carrot-Pecan Cake | $7.00 |
Roasted pineapple and coconut ice cream
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| Poached Pear and Almond Tart | $7.00 |
Pear sorbet and spiced wine syrup
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| Sticky Toffee Pudding and Vanilla Bean Ice Cream | $7.00 |
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| Ebbitt Room Cookie Plate | $7.00 |
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| Home Made Ice Cream and Sorbetsts | $7.00 |
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| Teas By T |
| Black Teas |
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| Black Teas | $3.00 |
Orange pekoe, imperial earl grey, thunderbolt darjeeling, estate decaf
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| Green And Herbal Teas | $3.00 |
Pear tree green, peppermint leaf, chamomile flowers, mountain berr
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price