Ebbitt Room Menu and Prices
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Ebbitt Room Menu
| First Course |
| Market Oysters with Shallot Mignonette |
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$16.00 | |
| Market Oysters with "Iced Champagne" and Caviar |
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$19.00 | |
| Yellowfin Tuna Tartare "Nicoise" |
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$14.00 | |
| Butternut Squash Soup |
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$10.00 |
Smoked trout, stewed apples and pancetta
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| Seared New York State Foie Gras |
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$18.00 |
Warm golden raisin polenta, fig jam and red wine reduction
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| Seasonal Market Greens with Roasted Beets |
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$8.00 |
Goat cheese and reduced balsamic vinaigrette
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| Calamari with Lime-Ginger Aioli and Organic Baby Greens |
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$10.00 | |
| Artichoke |
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$11.00 |
Olive and fresh herb salad, sweet peppers, caper berries, crisp parmesan and oregano vinaigrette
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| Steamed Mussels in Green Curry Sauce |
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$9.00 | |
| Chilled Blue Crab Salad |
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$13.00 |
Smoked salmon, mache, toasted almonds and citrus vinaigrette
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| Seafood Tasting |
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$18.00 |
Calamari, chilled blue crab salad, tuna tartare and oysters
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| Ebbitt Room Artisinal Cheese Plate (3) |
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$10.00 | |
| Ebbitt Room Artisinal Cheese Plate (5) |
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$14.00 | |
| Second Course |
| September Vegetable and Chanterelle Risotto |
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$24.00 | |
| Pan Roasted Salmon and Atlantic Shellfish |
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$28.00 |
Fingerlings, andouille sausage and a tomato-clam broth
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| Black Sea Bass |
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$30.00 |
Foie gras, truffle oil mashed potatoes, melted leeks and white balsamic
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| Potato Crusted Chatham Cod |
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$29.00 |
Golden chanterelles and curry creamed spinach
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| Pistachio Dusted Local Scallops |
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$30.00 |
Scallion and crab barley, tomato jam and brown butter sauce
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| Pan Roasted Free Range Chicken |
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$26.00 |
Potato gnocchi, broccoli rabe, oyster mushrooms and roasted shallot jus
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| Grilled Hangar Steak |
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$29.00 |
Scallion mashed potatoes, asparagus and balsamic onions
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| Roast Rack of Lamb |
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$34.00 |
Lamb sausage, zucchini caponata, caramelized fennel and aged balsamic
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| Grilled Pork Rib Chop |
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$27.00 |
Soft polenta, wild arugula and roasted porcinis
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| Ribeye Steak for 2 |
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$58.00 |
Wild mushrooms, pomme frites and bordelaise sauce
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| Desserts |
| Chocolate Truffle Cake |
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$7.00 |
Pistachio ice cream and espresso syrup
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| Vanilla Bean Creme Brulee |
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$7.00 |
Almond biscotti and fresh berry salad
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| Carrot-Pecan Cake |
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$7.00 |
Roasted pineapple and coconut ice cream
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| Poached Pear and Almond Tart |
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$7.00 |
Pear sorbet and spiced wine syrup
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| Sticky Toffee Pudding and Vanilla Bean Ice Cream |
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$7.00 | |
| Ebbitt Room Cookie Plate |
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$7.00 | |
| Home Made Ice Cream and Sorbetsts |
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$7.00 | |
| Teas By T |
| Black Teas |
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Price may varies | |
| Black Teas |
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$3.00 |
Orange pekoe, imperial earl grey, thunderbolt darjeeling, estate decaf
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| Green And Herbal Teas |
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$3.00 |
Pear tree green, peppermint leaf, chamomile flowers, mountain berr
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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