Eccolo Menu and Prices
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Eccolo Menu
| Appetizers |
| Garden Lettuces Vinaigrette |
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$8.50 | |
| Marinated Olives or Spicy Roasted Almonds |
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$5.00 | |
| House-Cured Italian Meats and Farm House Cheeses (for Two) |
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$16.00 | |
| Tomato and Cucumber Salad |
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$9.00 |
with feta cheese and kalamata olives
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| Tuscan Bread and Tomato Soup |
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$8.00 |
with basil and olive oil
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| Garden Lettuces |
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$8.50 |
with parmesan
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| House-Cured Italian Meats and Farmhouse Cheeses for Two |
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$16.00 | |
| Heirloom Tomato and Cucumber Salad |
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$9.00 |
with feta cheese and kalamata olives
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| Tuscan Tomato and Shellbean Soup |
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$8.00 |
with parmesan and basil
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| Specials for Friday, September 28th |
| Baked Polenta Layered |
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$16.00 |
with roasted chicken, fresh mozzarella, and tomato sauce
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| Roasted Gypsy Peppers filled |
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$16.00 |
with saffron risotto and mozzarella
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| Dungeness Crab Omelette |
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$18.00 |
with spicy avocado
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| Goat Cheese Omelette |
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$14.00 |
with garden lettuces
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| Pastas |
| Butternut Squash Lasagna |
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$17.00 |
with brown butter and sage
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| Bucatini |
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$17.00 |
with chanterelle mushrooms, marjoram and bread crumbs
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| Linguine |
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$16.00 |
with clams, garlic and parsley
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| Butternut Squash Lasagna |
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$19.00 |
with brown butter and sage
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| Eggplant Involtini Stuffed |
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$18.00 |
with tomato, basil and fresh mozzarella
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| Linguine |
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$21.00 |
with chanterelle mushrooms, herbs and breadcrumbs
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| Entrée Salads |
| Tomato, Goat Cheese and Avocado Salad |
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$13.50 | |
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| Fuji Apple and English Cheddar Salad |
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$14.00 |
with candied walnuts
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| Buttermilk Batter Fried Chicken Salad |
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$15.00 |
with endive and blue cheese
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| Eccolo Chopped Salad |
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$12.50 | |
| Eccolo Chopped Salad |
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$17.50 |
with grilled chicken breast
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| Roasted Wild King Salmon |
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$18.00 |
with garden lettuces, beets and cucumbers
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| Goat Cheese, Tomato, and Avocado Salad |
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$13.50 | |
| Gala Apple and English Cheddar Salad |
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$14.00 |
with candied walnuts
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| Roasted Wild King Salmon |
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$19.50 |
with beets, cucumber and garden lettuces
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| Buttermilk Batter Fried Chicken Salad |
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$15.00 |
with endive and stilton cheese
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| Eccolo Chopped Salad |
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$12.50 | |
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| Eccolo Chopped Salad |
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$17.50 |
with grilled chicken breast
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| Entrées |
| Wild King Salmon |
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$19.00 |
with tomatoes, shellbeans and basil
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| Baked Eggplant Rolls Stuffed |
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$16.00 |
with fresh mozzarella and basil, with tomato sauce
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| Chicken Crisped ""Under a Brick"" |
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$17.00 |
with tomatoes and basil
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| Three Dungeness Crab Cakes |
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$16.00 |
with lemon mayonnaise
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| Butternut Squash Lasagna |
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$17.00 |
with sage brown butter
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| Linguine |
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$16.00 |
with clams, white wine, and peperoncino
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| Alaskan Halibut |
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$18.00 |
with escarole and cherry tomato salsa
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| Roasted Gypsy Peppers Stuffed |
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$16.00 |
with saffron risotto and mozzarella
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| Roasted Eggplant Rolls Stuffed |
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$16.00 |
with fresh mozzarella, basil and tomato sauce
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| Chicken Crisped ""Under a Brick"" |
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$17.00 |
with heirloom tomato salad
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| Three Dungeness Crab Cakes |
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$16.00 |
with lemon mayonnaise
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| Pan-Fried Halibut |
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$18.00 |
with long-cooked okra and tomato
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| Sandwiches |
| B L T |
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$13.00 |
with avocado, heirloom tomatoes, and hobb's applewood smoked bacon
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| Italian Prosciutto, Tomato, and Fresh Mozzarella Sandwich |
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$13.50 |
with pesto
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| Grilled Niman Ranch Bavette Steak |
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$16.00 |
with sweet peppers and onions
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| Grilled Cheese |
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$9.50 |
with mozzarella, mimolette, cheddar and gruyère
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| Grilled Ham and Gruyère Croque-Monsieur |
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$11.50 | |
| Italian Prosciutto, Tomato, and Fresh Mozzarella |
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$13.50 |
with pesto
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| BLT |
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$13.00 |
with avocado, heirloom tomatoes, and hobb's applewood smoked bacon
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| Grilled Niman Ranch Bavette Steak Peppernota On Toasted Ciabatta Roll |
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$13.00 | |
| Grilled Cheese |
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$9.50 |
with mozzarella, mimolette, cheddar and gruyère
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| Croque Monsieur |
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$11.00 |
with ham and gruyère cheese
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| Wood-Grilled Hamburgers |
| Eccolo Burger |
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$12.00 |
with caramelized onions
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| Eccolo Burger |
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$2.50 |
white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole
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| Marco's Burger |
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$17.00 |
with melted cheddar and spicy guacamole
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| Triple Garlic Burger |
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$16.00 |
with garlic butter, aïoli and whole roasted garlic
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| Tuscan Fries |
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$6.00 |
with rosemary and sage
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| Side of Fregola Salad |
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$6.00 | |
| Roman-Style Escarole |
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$6.00 |
with garlic and lemon
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| Shellbeans and Tomatoes |
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$6.00 |
with fresh basil
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| Eccolo Burger |
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$12.00 |
with caramelized onions
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| Eccolo Burger |
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$2.50 |
white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole
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| Marco's Burger |
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$17.00 |
with melted cheddar and spicy guacamole
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| Triple Garlic Burger |
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$16.00 |
with garlic butter, aïoli and whole roasted garlic
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| Tuscan Fries |
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$6.00 |
with rosemary and sage
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| Side of Fregola Salad |
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$6.00 |
with black olives, lemon zest and savory
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| Side of Roman-Style Kale |
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$6.00 |
with lemon and garlic
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| Zucchini Sautéed |
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$6.00 |
with garlic and basil
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| Desserts |
| Strawberry Milkshake |
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$7.50 | |
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| Coconut and Pawpaw Gelati |
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$8.00 | |
| Plum Bread Pudding |
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$7.50 |
with crème fraîche
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| Dark Chocolate Cake |
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$9.00 |
with caramel and sweet cream
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| Hot Fudge Sundae |
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$8.50 |
with toasted almonds, whipped cream and amarena cherry
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| White Nectarine and Plum Crisp |
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$8.50 |
with vanilla ice cream
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| A Bowl of Summer Fruit |
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$7.50 | |
| Strawberry Milkshake |
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$7.50 | |
| Fruit Crisp |
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$8.50 |
with vanilla bean ice cream
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| Dark Chocolate Cake |
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$9.00 |
with caramel and sweet cream
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| Hot Fudge Sundae |
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$8.50 |
with toasted almonds, whipped cream and amarena cherry
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| Apple Sorbetto |
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$8.00 |
with calvados gelato
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| Plum Bread Pudding |
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$7.50 |
with crème fraîche
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| A Bowl of Summer Fruit |
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$7.50 | |
| Little Snacks $5.00 Each |
| Fried Green Tomatoes |
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Price may varies |
with aïoli
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| Deep-Fried Padron Peppers |
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Price may varies |
with coarse salt some hot, some not
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| Marinated Olives or Spicy Roasted Almonds |
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Price may varies | |
| First Courses |
| Tonight's Special |
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$12.00 |
puget sound mussels steamed with white wine, garlic and parsley
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| Eccolo Chopped Salad |
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$12.50 | |
| Garden Lettuces |
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$8.50 |
with grated parmesan
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| Roasted Gypsy Pepper Stuffed |
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$12.00 |
with saffron risotto
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| Italian Smoked Prosciutto |
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$14.00 |
with arugula and parmesan
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| Tuscan-Style Chicken Liver Toasts |
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$10.00 |
with arugula and endive
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| Soppressata |
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$10.00 |
tuscan- style head cheese with chicory salad
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| Fritto Misto |
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$12.00 |
deep-fried artichokes and squash blossoms with gremolata
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| Bruschetta Alla Caprese |
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$12.00 |
heirloom tomatoes, basil and fresh mozzarellaon grilled bread
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| Tuscan Tomato and Bread Soup |
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$8.00 |
with basil and olive oil
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| Main Courses |
| Wild King Salmon |
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$25.00 |
with shellbeans and dry-farmed tomatoes
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| Slow-Cooked Pork |
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$24.00 |
with sweet chilis and garlic, with rosemary potatoes
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| From The Wood Grill and Rotisserie |
| Thick-Cut Veal Chop |
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$35.00 |
with red wine sauce and wild arugula
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| Spit-Roasted Chicken marinated In Buttermilk |
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$23.00 |
with tuscan tomato and bread salad
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| Niman Ranch Bavette Steak |
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$24.00 |
with arugula, frisée, parmesan and balsamic vinegar
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| Eccolo Burger |
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$16.00 |
with caramelized onions, homemade pickles and potato chips
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| Eccolo Burger |
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$18.00 |
with white cheddar or pt. reyes blue
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| Side Dishes $6 |
| Potato and Bacon Gratin |
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Price may varies | |
| Shellbeans and Tomatoes |
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Price may varies |
with fresh basil
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| Sautéed Escarole |
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Price may varies |
with garlic and lemon
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| Brunch Specials for Sunday, September 23rd |
| Fresh Lemonade or Lemonade Spritzer |
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$4.00 | |
| Freshly Squeezed Orange or Grapefruit Juice |
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$4.00 | |
| Chilled Navarro Vineyards Gewürztraminer or Pinot Noir Grape Juice |
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$6.00 | |
| Eccolo Brunch Martini: Bombay Gin, Cointreau, and Orange Marmalade |
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$10.00 | |
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| Bloody Mary, Mimosa, Peach Bellini, Pink Slipper, Pisco Sour |
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Price may varies | |
| Eggs Benedict |
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$14.50 | |
| Grilled Niman Ranch Bavette Steak and Poached Eggs |
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$17.50 |
with salsa verde
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| Poached Farm Eggs On Grilled Bread |
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$14.00 |
with heirloom tomatoes and hollandaise
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| Poached Farm Eggs with Smoked Salmon On Rye |
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$16.00 |
with dill-caper sauce with dill-caper sauce
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| Bourbon-Vanilla French Toast |
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$12.50 |
with strawberries and maple syrup
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| Spinach and Gruyère Quiche |
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$13.50 |
with garden lettuces vinaigrette
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| Dungeness Crab Omelette |
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$18.00 |
with spicy avocado
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| Goat Cheese and Chive Omelette |
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$14.00 | |
| Children's Menu |
| Coming Soon! Eccolo Sliders (Child-Sized Hamburgers) |
| Pasta |
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$7.50 |
with butter and parmesan cheese or tomato sauce
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| Soft Scrambled Farm Eggs |
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$6.00 |
with cheddar cheese
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| Soft Scrambled Farm Eggs |
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$7.00 |
with one slice of crisp bacon
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| One Slice of Really Good French Toast |
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$6.00 |
sundays only
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| One Slice of Really Good French Toast |
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$7.00 |
with one slice of crisp bacon
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| Niman Ranch Fearless Frank Hot Dog |
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$5.00 | |
| Niman Ranch Fearless Frank Hot Dog |
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$6.00 |
with homemade potato chips
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| Old Fashioned Grilled Cheese |
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$4.00 | |
| Grilled Ham and Cheese |
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$5.50 | |
| Grilled Ham and Cheese |
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$1.00 |
add with homemade potato chips
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| Crispy French Fries |
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$4.00 | |
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| Vanilla Bean Ice Cream |
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$4.00 | |
| One-Scoop Hot Fudge Sundae |
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$5.00 | |
| Two Chewy Chocolate Chip Cookies |
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$3.00 | |
| Afternoon Menu |
| Until 5:00 |
| Wood- Grilled Hamburgers |
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Price may varies |
with homemade bread and butter pickles and potato chips
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| Eccolo Burger |
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$10.00 |
with sweet caramelized onions
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| Blue Cheese Burger |
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$11.50 |
with pt. reyes original blue
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| Bacon Burger |
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$11.50 |
with hobbs' apple smoked bacon
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| Cheddar Burger |
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$11.50 |
with aged australian white cheddar
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| Marco's Burger |
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$13.00 |
with spicy guacamole and melted cheddar
MORE
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| Triple Garlic Burger |
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$13.50 |
with garlic butter, aïoli and whole roasted garlic
MORE
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| Cheddar, Blue Cheese, Bacon, Sliced Red Onion |
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$1.50 | |
| Spicy Guacamole |
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$2.00 | |
| Eccolo Chopped Salad |
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$11.50 | |
| Eccolo Chopped Salad |
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$5.00 |
with grilled chicken breast
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| Panini Sandwiches |
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$10.00 | |
| Panini Sandwiches |
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$5.00 |
half panino
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| Salumi E Formaggi |
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$9.00 |
house-cured italian meats and farmhouse cheeses
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| Homemade Potato Chips |
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$3.50 | |
| Soup of The Day |
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$7.50 | |
| Cup of Soup |
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$5.00 | |
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| A Choice of Roasted Almonds or marinated Olives |
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$5.00 | |
| Desserts From Today's Menu |
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Price may varies | |
| Dessert Wines |
| 2005 Moscato D'asti, Il Circo, Bonny Doon |
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$32.00 |
| 2004 Brachetto D'acqui, Braida (1/2) |
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$24.00 |
| Dulcis (Trebbiano), Lungarotti (1/2) |
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$60.00 |
| Passito Di Pantelleria, Donnafugata (1/2) |
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$60.00 |
| 1999 Vin Santo, Selvapiana (500 Ml) |
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$65.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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