Eccolo Prices in Berkeley, CA 94710
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Garden Lettuces Vinaigrette | $8.50 |
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| Marinated Olives or Spicy Roasted Almonds | $5.00 |
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| House-Cured Italian Meats and Farm House Cheeses (for Two) | $16.00 |
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| Tomato and Cucumber Salad | $9.00 |
with feta cheese and kalamata olives
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| Tuscan Bread and Tomato Soup | $8.00 |
with basil and olive oil
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| Garden Lettuces | $8.50 |
with parmesan
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| House-Cured Italian Meats and Farmhouse Cheeses for Two | $16.00 |
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| Heirloom Tomato and Cucumber Salad | $9.00 |
with feta cheese and kalamata olives
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| Tuscan Tomato and Shellbean Soup | $8.00 |
with parmesan and basil
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| Specials for Friday, September 28th |
| Baked Polenta Layered | $16.00 |
with roasted chicken, fresh mozzarella, and tomato sauce
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| Roasted Gypsy Peppers filled | $16.00 |
with saffron risotto and mozzarella
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| Dungeness Crab Omelette | $18.00 |
with spicy avocado
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| Goat Cheese Omelette | $14.00 |
with garden lettuces
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| Pastas |
| Butternut Squash Lasagna | $17.00 |
with brown butter and sage
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| Bucatini | $17.00 |
with chanterelle mushrooms, marjoram and bread crumbs
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| Linguine | $16.00 |
with clams, garlic and parsley
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| Butternut Squash Lasagna | $19.00 |
with brown butter and sage
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| Eggplant Involtini Stuffed | $18.00 |
with tomato, basil and fresh mozzarella
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| Linguine | $21.00 |
with chanterelle mushrooms, herbs and breadcrumbs
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| Entrée Salads |
| Tomato, Goat Cheese and Avocado Salad | $13.50 |
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| Fuji Apple and English Cheddar Salad | $14.00 |
with candied walnuts
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| Buttermilk Batter Fried Chicken Salad | $15.00 |
with endive and blue cheese
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| Eccolo Chopped Salad | $12.50 |
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| Eccolo Chopped Salad | $17.50 |
with grilled chicken breast
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| Roasted Wild King Salmon | $18.00 |
with garden lettuces, beets and cucumbers
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| Goat Cheese, Tomato, and Avocado Salad | $13.50 |
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| Gala Apple and English Cheddar Salad | $14.00 |
with candied walnuts
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| Roasted Wild King Salmon | $19.50 |
with beets, cucumber and garden lettuces
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| Buttermilk Batter Fried Chicken Salad | $15.00 |
with endive and stilton cheese
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| Eccolo Chopped Salad | $12.50 |
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| Eccolo Chopped Salad | $17.50 |
with grilled chicken breast
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| Entrées |
| Wild King Salmon | $19.00 |
with tomatoes, shellbeans and basil
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| Baked Eggplant Rolls Stuffed | $16.00 |
with fresh mozzarella and basil, with tomato sauce
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| Chicken Crisped ""Under a Brick"" | $17.00 |
with tomatoes and basil
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| Three Dungeness Crab Cakes | $16.00 |
with lemon mayonnaise
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| Butternut Squash Lasagna | $17.00 |
with sage brown butter
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| Linguine | $16.00 |
with clams, white wine, and peperoncino
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| Alaskan Halibut | $18.00 |
with escarole and cherry tomato salsa
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| Roasted Gypsy Peppers Stuffed | $16.00 |
with saffron risotto and mozzarella
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| Roasted Eggplant Rolls Stuffed | $16.00 |
with fresh mozzarella, basil and tomato sauce
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| Chicken Crisped ""Under a Brick"" | $17.00 |
with heirloom tomato salad
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| Three Dungeness Crab Cakes | $16.00 |
with lemon mayonnaise
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| Pan-Fried Halibut | $18.00 |
with long-cooked okra and tomato
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| Sandwiches |
| B L T | $13.00 |
with avocado, heirloom tomatoes, and hobb's applewood smoked bacon
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| Italian Prosciutto, Tomato, and Fresh Mozzarella Sandwich | $13.50 |
with pesto
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| Grilled Niman Ranch Bavette Steak | $16.00 |
with sweet peppers and onions
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| Grilled Cheese | $9.50 |
with mozzarella, mimolette, cheddar and gruyère
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| Grilled Ham and Gruyère Croque-Monsieur | $11.50 |
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| Italian Prosciutto, Tomato, and Fresh Mozzarella | $13.50 |
with pesto
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| BLT | $13.00 |
with avocado, heirloom tomatoes, and hobb's applewood smoked bacon
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| Grilled Niman Ranch Bavette Steak Peppernota On Toasted Ciabatta Roll | $13.00 |
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| Grilled Cheese | $9.50 |
with mozzarella, mimolette, cheddar and gruyère
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| Croque Monsieur | $11.00 |
with ham and gruyère cheese
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| Wood-Grilled Hamburgers |
| Eccolo Burger | $12.00 |
with caramelized onions
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| Eccolo Burger | $2.50 |
white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole
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| Marco's Burger | $17.00 |
with melted cheddar and spicy guacamole
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| Triple Garlic Burger | $16.00 |
with garlic butter, aïoli and whole roasted garlic
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| Tuscan Fries | $6.00 |
with rosemary and sage
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| Side of Fregola Salad | $6.00 |
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| Roman-Style Escarole | $6.00 |
with garlic and lemon
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| Shellbeans and Tomatoes | $6.00 |
with fresh basil
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| Eccolo Burger | $12.00 |
with caramelized onions
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| Eccolo Burger | $2.50 |
white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole
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| Marco's Burger | $17.00 |
with melted cheddar and spicy guacamole
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| Triple Garlic Burger | $16.00 |
with garlic butter, aïoli and whole roasted garlic
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| Tuscan Fries | $6.00 |
with rosemary and sage
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| Side of Fregola Salad | $6.00 |
with black olives, lemon zest and savory
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| Side of Roman-Style Kale | $6.00 |
with lemon and garlic
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| Zucchini Sautéed | $6.00 |
with garlic and basil
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| Desserts |
| Strawberry Milkshake | $7.50 |
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| Coconut and Pawpaw Gelati | $8.00 |
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| Plum Bread Pudding | $7.50 |
with crème fraîche
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| Dark Chocolate Cake | $9.00 |
with caramel and sweet cream
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| Hot Fudge Sundae | $8.50 |
with toasted almonds, whipped cream and amarena cherry
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| White Nectarine and Plum Crisp | $8.50 |
with vanilla ice cream
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| A Bowl of Summer Fruit | $7.50 |
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| Strawberry Milkshake | $7.50 |
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| Fruit Crisp | $8.50 |
with vanilla bean ice cream
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| Dark Chocolate Cake | $9.00 |
with caramel and sweet cream
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| Hot Fudge Sundae | $8.50 |
with toasted almonds, whipped cream and amarena cherry
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| Apple Sorbetto | $8.00 |
with calvados gelato
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| Plum Bread Pudding | $7.50 |
with crème fraîche
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| A Bowl of Summer Fruit | $7.50 |
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| Little Snacks $5.00 Each |
| Fried Green Tomatoes |
with aïoli
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| Deep-Fried Padron Peppers |
with coarse salt some hot, some not
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| Marinated Olives or Spicy Roasted Almonds |
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| First Courses |
| Tonight's Special | $12.00 |
puget sound mussels steamed with white wine, garlic and parsley
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| Eccolo Chopped Salad | $12.50 |
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| Garden Lettuces | $8.50 |
with grated parmesan
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| Roasted Gypsy Pepper Stuffed | $12.00 |
with saffron risotto
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| Italian Smoked Prosciutto | $14.00 |
with arugula and parmesan
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| Tuscan-Style Chicken Liver Toasts | $10.00 |
with arugula and endive
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| Soppressata | $10.00 |
tuscan- style head cheese with chicory salad
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| Fritto Misto | $12.00 |
deep-fried artichokes and squash blossoms with gremolata
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| Bruschetta Alla Caprese | $12.00 |
heirloom tomatoes, basil and fresh mozzarellaon grilled bread
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| Tuscan Tomato and Bread Soup | $8.00 |
with basil and olive oil
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| Main Courses |
| Wild King Salmon | $25.00 |
with shellbeans and dry-farmed tomatoes
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| Slow-Cooked Pork | $24.00 |
with sweet chilis and garlic, with rosemary potatoes
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| From The Wood Grill and Rotisserie |
| Thick-Cut Veal Chop | $35.00 |
with red wine sauce and wild arugula
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| Spit-Roasted Chicken marinated In Buttermilk | $23.00 |
with tuscan tomato and bread salad
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| Niman Ranch Bavette Steak | $24.00 |
with arugula, frisée, parmesan and balsamic vinegar
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| Eccolo Burger | $16.00 |
with caramelized onions, homemade pickles and potato chips
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| Eccolo Burger | $18.00 |
with white cheddar or pt. reyes blue
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| Side Dishes $6 |
| Potato and Bacon Gratin |
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| Shellbeans and Tomatoes |
with fresh basil
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| Sautéed Escarole |
with garlic and lemon
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| Brunch Specials for Sunday, September 23rd |
| Fresh Lemonade or Lemonade Spritzer | $4.00 |
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| Freshly Squeezed Orange or Grapefruit Juice | $4.00 |
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| Chilled Navarro Vineyards Gewürztraminer or Pinot Noir Grape Juice | $6.00 |
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| Eccolo Brunch Martini: Bombay Gin, Cointreau, and Orange Marmalade | $10.00 |
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| Bloody Mary, Mimosa, Peach Bellini, Pink Slipper, Pisco Sour |
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| Eggs Benedict | $14.50 |
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| Grilled Niman Ranch Bavette Steak and Poached Eggs | $17.50 |
with salsa verde
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| Poached Farm Eggs On Grilled Bread | $14.00 |
with heirloom tomatoes and hollandaise
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| Poached Farm Eggs with Smoked Salmon On Rye | $16.00 |
with dill-caper sauce with dill-caper sauce
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| Bourbon-Vanilla French Toast | $12.50 |
with strawberries and maple syrup
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| Spinach and Gruyère Quiche | $13.50 |
with garden lettuces vinaigrette
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| Dungeness Crab Omelette | $18.00 |
with spicy avocado
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| Goat Cheese and Chive Omelette | $14.00 |
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| Children's Menu |
| Coming Soon! Eccolo Sliders (Child-Sized Hamburgers) |
| Pasta | $7.50 |
with butter and parmesan cheese or tomato sauce
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| Soft Scrambled Farm Eggs | $6.00 |
with cheddar cheese
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| Soft Scrambled Farm Eggs | $7.00 |
with one slice of crisp bacon
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| One Slice of Really Good French Toast | $6.00 |
sundays only
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| One Slice of Really Good French Toast | $7.00 |
with one slice of crisp bacon
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| Niman Ranch Fearless Frank Hot Dog | $5.00 |
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| Niman Ranch Fearless Frank Hot Dog | $6.00 |
with homemade potato chips
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| Old Fashioned Grilled Cheese | $4.00 |
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| Grilled Ham and Cheese | $5.50 |
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| Grilled Ham and Cheese | $1.00 |
add with homemade potato chips
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| Crispy French Fries | $4.00 |
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| Vanilla Bean Ice Cream | $4.00 |
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| One-Scoop Hot Fudge Sundae | $5.00 |
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| Two Chewy Chocolate Chip Cookies | $3.00 |
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| Afternoon Menu |
| Until 5:00 |
| Wood- Grilled Hamburgers |
with homemade bread and butter pickles and potato chips
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|
| Eccolo Burger | $10.00 |
with sweet caramelized onions
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| Blue Cheese Burger | $11.50 |
with pt. reyes original blue
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| Bacon Burger | $11.50 |
with hobbs' apple smoked bacon
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| Cheddar Burger | $11.50 |
with aged australian white cheddar
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| Marco's Burger | $13.00 |
with spicy guacamole and melted cheddar
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| Triple Garlic Burger | $13.50 |
with garlic butter, aïoli and whole roasted garlic
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| Cheddar, Blue Cheese, Bacon, Sliced Red Onion | $1.50 |
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| Spicy Guacamole | $2.00 |
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| Eccolo Chopped Salad | $11.50 |
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| Eccolo Chopped Salad | $5.00 |
with grilled chicken breast
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| Panini Sandwiches | $10.00 |
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| Panini Sandwiches | $5.00 |
half panino
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| Salumi E Formaggi | $9.00 |
house-cured italian meats and farmhouse cheeses
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| Homemade Potato Chips | $3.50 |
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| Soup of The Day | $7.50 |
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| Cup of Soup | $5.00 |
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| A Choice of Roasted Almonds or marinated Olives | $5.00 |
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| Desserts From Today's Menu |
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| Dessert Wines |
| 2005 Moscato D'asti, Il Circo, Bonny Doon | $32.00 |
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| 2004 Brachetto D'acqui, Braida (1/2) | $24.00 |
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| Dulcis (Trebbiano), Lungarotti (1/2) | $60.00 |
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| Passito Di Pantelleria, Donnafugata (1/2) | $60.00 |
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| 1999 Vin Santo, Selvapiana (500 Ml) | $65.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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