Echo Prices in South Lake Tahoe, CA 96150

4.1 based on 112 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Ahi Tuna Cones “3 Ways” $11.00
mango/papaya salsa, wasabi creme & sesame soy in wanton cones
0
Baked Brie And Seasonal Berries $10.00
served in a flaky phyllo crust
0
Crab Stuffed Prawns $12.00
dungeness crab, melted pepper jack, lobster sauce
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Pan Seared Scallops $10.00
sweet soy garlic demi glaze
0
Tempura Battered Shrimp $9.00
peanut and plum dipping sauces
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Grilled Portabella Napoleon $8.00
roma tomato, pesto, goat cheese, reduced balsamic
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Steamed Clams $10.00
in garlic butter and white wine herb broth
0
Escargot $9.00
fresh basil, garlic butter, herb crostini
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Soup And Salad
Soup Du Jour $5.00
chef michael’s daily creation
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French Onion Soup $5.00
classically served with bubbling provolone cheese
0
Caesar Salad $8.00
chopped romaine, herb crouton, shaved parmesan, caesar dressing
0
Apple-Fennel Salad $9.00
fuji apples, chives, candied pecans, goat cheese and citrus dressing
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Spinach Salad $8.00
goat cheese, bacon, mushroom, roasted red pepper, pine nuts, raspberry vinaigrette
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Danish Bleu Cheese & Pear $9.00
mixed baby greens, candied walnuts, citrus vinaigrette
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The Wedge $8.00
quartered head of iceberg, roma tomato, chopped bacon, bleu dressing, bleu crumbles
0
Pasta
Vodka Penne $16.00
italian sausage, fresh basil, shaved pecorino romano
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Garlic Shrimp Pasta $21.00
linguine, sauteed prawns, roasted tomato, mushroom, garlic, marsala sauce
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Echo Chicken Pasta $19.00
linguine, grilled chicken breast, onions, mushrooms, peppers, marinara
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Four cheese Tortellini $15.00
pesto creme sauce, shaved pecorino romano
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Spaghetti and Meatballs $15.00
the classic with chef michael’s homemade meatballs
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Entrees - Poultry
Chicken Saltimbocca $22.00
fontina cheese, prosciutto, chive, marsala mushroom sauce
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Lemon Herb Chicken $20.00
lemon scented polenta, grilled asparagus, pan jus
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Chicken Piccata $20.00
lemon caper buerre blanc
0
Entrees - Seafood
Chilean Seabass “Nicoise” $25.00
olive tapanade, green beans, chive mashers, tomato puree
0
Halibut Provencal $24.00
grilled, garlic spinach, caramelized onion, tomato, mushroom, white wine
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Grilled Salmon $21.00
orange-honey glaze, red pepper aioli
0
Seared Ahi $24.00
sesame encrusted, seared rare, stir fry vegetables, wasabi creme
0
Chef Michael’s Fish Of The Day Is  
0
Entrees - Meat
Filet Mignon $32.00
8 oz. organically fed angus beef, grilled asparagus, garlic spinach, sauce bearnaise
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New York Steak $30.00
12 oz. fire grilled, maitre d’ butter, cottage potatoes
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Steak au Poivre $30.00
12oz. peppercorn crusted new york, cottage potatoes, brandy demi
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Rib Eye Steak $29.00
16 oz. fire grilled, shitake mushroom, bordelaise sauce
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Prime Rib $29.00
14 oz. slow roasted, natural jus, horseradish creme, seasonal vegetables
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Pork Tenderloin $21.00
braised cinnamon apples, brandy creme sauce
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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