Echo Prices in South Lake Tahoe, CA 96150
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Tuna Cones 3 Ways | $11.00 |
mango/papaya salsa, wasabi creme & sesame soy in wanton cones
0
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| Baked Brie And Seasonal Berries | $10.00 |
served in a flaky phyllo crust
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| Crab Stuffed Prawns | $12.00 |
dungeness crab, melted pepper jack, lobster sauce
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| Pan Seared Scallops | $10.00 |
sweet soy garlic demi glaze
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| Tempura Battered Shrimp | $9.00 |
peanut and plum dipping sauces
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| Grilled Portabella Napoleon | $8.00 |
roma tomato, pesto, goat cheese, reduced balsamic
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| Steamed Clams | $10.00 |
in garlic butter and white wine herb broth
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| Escargot | $9.00 |
fresh basil, garlic butter, herb crostini
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| Soup And Salad |
| Soup Du Jour | $5.00 |
chef michaels daily creation
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| French Onion Soup | $5.00 |
classically served with bubbling provolone cheese
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| Caesar Salad | $8.00 |
chopped romaine, herb crouton, shaved parmesan, caesar dressing
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| Apple-Fennel Salad | $9.00 |
fuji apples, chives, candied pecans, goat cheese and citrus dressing
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| Spinach Salad | $8.00 |
goat cheese, bacon, mushroom, roasted red pepper, pine nuts, raspberry vinaigrette
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| Danish Bleu Cheese & Pear | $9.00 |
mixed baby greens, candied walnuts, citrus vinaigrette
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| The Wedge | $8.00 |
quartered head of iceberg, roma tomato, chopped bacon, bleu dressing, bleu crumbles
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| Pasta |
| Vodka Penne | $16.00 |
italian sausage, fresh basil, shaved pecorino romano
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| Garlic Shrimp Pasta | $21.00 |
linguine, sauteed prawns, roasted tomato, mushroom, garlic, marsala sauce
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| Echo Chicken Pasta | $19.00 |
linguine, grilled chicken breast, onions, mushrooms, peppers, marinara
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| Four cheese Tortellini | $15.00 |
pesto creme sauce, shaved pecorino romano
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| Spaghetti and Meatballs | $15.00 |
the classic with chef michaels homemade meatballs
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| Entrees - Poultry |
| Chicken Saltimbocca | $22.00 |
fontina cheese, prosciutto, chive, marsala mushroom sauce
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| Lemon Herb Chicken | $20.00 |
lemon scented polenta, grilled asparagus, pan jus
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| Chicken Piccata | $20.00 |
lemon caper buerre blanc
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| Entrees - Seafood |
| Chilean Seabass Nicoise | $25.00 |
olive tapanade, green beans, chive mashers, tomato puree
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| Halibut Provencal | $24.00 |
grilled, garlic spinach, caramelized onion, tomato, mushroom, white wine
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| Grilled Salmon | $21.00 |
orange-honey glaze, red pepper aioli
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| Seared Ahi | $24.00 |
sesame encrusted, seared rare, stir fry vegetables, wasabi creme
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| Chef Michaels Fish Of The Day Is |
0
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| Entrees - Meat |
| Filet Mignon | $32.00 |
8 oz. organically fed angus beef, grilled asparagus, garlic spinach, sauce bearnaise
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| New York Steak | $30.00 |
12 oz. fire grilled, maitre d butter, cottage potatoes
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| Steak au Poivre | $30.00 |
12oz. peppercorn crusted new york, cottage potatoes, brandy demi
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| Rib Eye Steak | $29.00 |
16 oz. fire grilled, shitake mushroom, bordelaise sauce
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| Prime Rib | $29.00 |
14 oz. slow roasted, natural jus, horseradish creme, seasonal vegetables
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| Pork Tenderloin | $21.00 |
braised cinnamon apples, brandy creme sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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