Echo Menu and Prices

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Echo menu

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Appetizers
Ahi Tuna Cones “3 Ways”
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$11.00
mango/papaya salsa, wasabi creme & sesame soy in wanton cones
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Baked Brie And Seasonal Berries
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$10.00
served in a flaky phyllo crust
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Crab Stuffed Prawns
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$12.00
dungeness crab, melted pepper jack, lobster sauce
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Pan Seared Scallops
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$10.00
sweet soy garlic demi glaze
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Tempura Battered Shrimp
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$9.00
peanut and plum dipping sauces
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Grilled Portabella Napoleon
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$8.00
roma tomato, pesto, goat cheese, reduced balsamic
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Steamed Clams
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$10.00
in garlic butter and white wine herb broth
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Escargot
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$9.00
fresh basil, garlic butter, herb crostini
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Soup And Salad
Soup Du Jour
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$5.00
chef michael’s daily creation
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French Onion Soup
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$5.00
classically served with bubbling provolone cheese
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Caesar Salad
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$8.00
chopped romaine, herb crouton, shaved parmesan, caesar dressing
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Apple-Fennel Salad
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$9.00
fuji apples, chives, candied pecans, goat cheese and citrus dressing
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Spinach Salad
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$8.00
goat cheese, bacon, mushroom, roasted red pepper, pine nuts, raspberry vinaigrette
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Danish Bleu Cheese & Pear
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$9.00
mixed baby greens, candied walnuts, citrus vinaigrette
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The Wedge
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$8.00
quartered head of iceberg, roma tomato, chopped bacon, bleu dressing, bleu crumbles
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Pasta
Vodka Penne
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$16.00
italian sausage, fresh basil, shaved pecorino romano
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Garlic Shrimp Pasta
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$21.00
linguine, sauteed prawns, roasted tomato, mushroom, garlic, marsala sauce
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Echo Chicken Pasta
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$19.00
linguine, grilled chicken breast, onions, mushrooms, peppers, marinara
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Four cheese Tortellini
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$15.00
pesto creme sauce, shaved pecorino romano
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Spaghetti and Meatballs
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$15.00
the classic with chef michael’s homemade meatballs
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Entrees - Poultry
Chicken Saltimbocca
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$22.00
fontina cheese, prosciutto, chive, marsala mushroom sauce
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Lemon Herb Chicken
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$20.00
lemon scented polenta, grilled asparagus, pan jus
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Chicken Piccata
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$20.00
lemon caper buerre blanc
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Entrees - Seafood
Chilean Seabass “Nicoise”
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$25.00
olive tapanade, green beans, chive mashers, tomato puree
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Halibut Provencal
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$24.00
grilled, garlic spinach, caramelized onion, tomato, mushroom, white wine
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Grilled Salmon
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$21.00
orange-honey glaze, red pepper aioli
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Seared Ahi
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$24.00
sesame encrusted, seared rare, stir fry vegetables, wasabi creme
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Chef Michael’s Fish Of The Day Is
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Price may varies
Entrees - Meat
Filet Mignon
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$32.00
8 oz. organically fed angus beef, grilled asparagus, garlic spinach, sauce bearnaise
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New York Steak
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$30.00
12 oz. fire grilled, maitre d’ butter, cottage potatoes
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Steak au Poivre
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$30.00
12oz. peppercorn crusted new york, cottage potatoes, brandy demi
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Rib Eye Steak
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$29.00
16 oz. fire grilled, shitake mushroom, bordelaise sauce
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Prime Rib
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$29.00
14 oz. slow roasted, natural jus, horseradish creme, seasonal vegetables
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Pork Tenderloin
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$21.00
braised cinnamon apples, brandy creme sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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