Eddie Cerino's Menu and Prices

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Eddie Cerino's menu

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Antipasti
Rene Boucher Calamari
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$9.00 - $16.00
Traditional preparation topped with parmesan cheese, served with marinara and lemon aioli.
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Cousin Ron’s Calamari
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$11.00 - $20.00
Kalamata olives, sun-dried tomatoes, wild mushrooms, fresh basil, served with side of marinara.
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Junior’s Spicy Calamari
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$11.00 - $20.00
With crispy onions and pepper rings, drizzled with chipotle aioli.
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Parmesan Zucchini Planks
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$8.00
Hand-breaded zucchini with marinara & lemon aioli.
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Meatball Sliders
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$8.00
Marinara, basil pesto and parmesan cheese on toasted focaccia.
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Broccoli Rabe
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$5.00 - $9.00
Sauteed with garlic & olive oil, topped with chili and mustard breadcrumbs, parmesan cheese.
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Mussels Dominic
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$9.00
Garlic, butter, white wine, parmesan cheese, parsley, crostinis.
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Soup Of The Day
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$3.00 - $5.00
Salads
With freshly prepared house dressings
Caesar Reggiano
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$6.00 - $10.00
Romaine, aged reggiano, crostini, creamy caesar dressing.
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Italian Chef
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$8.00 - $12.00
Prosciutto, sopressata, cheese, field greens, egg, tomatoes and black olives, house italian vinaigrette.
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Pizzeria House
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$7.00 - $11.00
Romaine, field greens, cran-raisins, sunflower seeds, goat cheese, balsamic vinaigrette.
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Tuscan Salad
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$7.00 - $11.00
Romaine, field greens, tomatoes, garbanzo beans, red onion, italian pancetta bacon, with Tuscan ranch dressing.
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Brussels Sprout
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$8.00 - $12.00
Crisp greens, dates, almonds, craisins, asiago cheese, house italian vinaigrette.
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Tossed Side Salad
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$5.00
Greens, tomato, red onion, pepper rings, black olive, mozzarella cheese, house italian vinaigrette
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Entrees
Lemon Parmesan Chicken
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$14.00
Served over angel hair pasta in asiago cream sauce.
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Marsala
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$14.00 - $18.00
Choice of chicken or veal, sauteed peas, mushrooms, angel hair pasta aglio olio.
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Piccata
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$14.00 - $18.00
Choice of chicken, veal, shrimp, or salmon, sauteed in butter and white wine sauce, lemon and capers, served over angel hair pasta.
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Chicken Parmigiana
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$14.00
Breaded chicken breast, tomato, provolone, side of spaghetti marinara.
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Eggplant Parm Bolognese
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$14.00
Served with angel hair pasta and marinara.
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Chef Kelly’s Broiled Salmon
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$18.00
Sriracha orange glaze, served over brussels sprout hash.
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Veal Parmigiana
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$18.00
A cerino classic recipe: Prosciutto ham, tomato, provolone, side of spaghetti marinara.
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Pasta
Spaghetti & Marinara
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$6.00 - $10.00
With garlic-herb meatballs or italian sausage
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Chicken Sorrento
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$11.00 - $14.00
Sauteed chicken, olive oil, garlic, basil, zucchini, roasted red peppers, cubanelle peppers, whole wheat penne and parmesan cheese.
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Rigatoni Alla Bolognese
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$11.00 - $14.00
Tossed with our hearty meat sauce.
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Baked Ravioli
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$11.00 - $14.00
Cheese ravioli tossed in asiago cream sauce, baked with seasoned breadcrumbs, finished with a touch of marinara.
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Carbonara Pasta Bake
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$11.00 - $14.00
Pancetta, peas, penne pasta baked with seasoned breadcrumbs.
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Sausage Baked Ziti
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$11.00 - $14.00
Sausage and sauteed spinach tossed and baked with our marinara sauce and mozzarella cheese.
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Spaghetti Frutti Di Mare
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$13.00 - $17.00
Shrimp, calamari, mussels in white wine and spicy tomato sauce.
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Crispy Gnocchi
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$11.00 - $14.00
Sauteed chicken tenders with basil pesto, charred cherry tomatoes, and parmesan cheese.
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Sandwiches
With your choice: cup of soup, seasoned fries or chilled green bean salad
Chicken Parmigiana
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$12.00
Hand-breaded chicken breast baked with tomato, provolone cheese, served on toasted focaccia.
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Eggplant & Wild Mushroom
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$12.00
Hand-breaded eggplant, grilled wild mushrooms, tomato, provolone cheese, served on toasted focaccia.
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Italian Dip
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$12.00
Shaved roast beef, roasted red peppers and onions, provolone cheese, gorgonzola mayo.
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Eddie’s Grilled Chicken Melt
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$12.00
Provolone, arugula pesto and lemon on toasted focaccia.
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Custom Pizzas
Regular toppings: Pepperoni, Italian sausage, anchovies, onions, mushrooms, green peppers, black olives, roasted garlic, tomatoes, artichokes, spinach, broccoli, banana peppers, roasted red peppers. Premium toppings: Prosciutto, chicken, meatballs, Italia
Cheese
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$9.00 - $14.00
Small: Per additional regular item $1.25, per additional premium item $1.75. Medium: Per additional regular item $1.75, per additional premium item $2.50. Large: Per additional regular item $2.00, pe
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Hand-Tossed Specialty Pizzas
Small: 6 slices, medium: 8 slices, large: 12 slices
Primo Pesto
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$12.00 - $22.00
Red sauce, italian sausage, fennel, roasted red pepper, mozzarella, goat cheese and basil pesto
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Toscana
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$12.00 - $22.00
Red sauce, pepperoni, prosciutto, artichokes, capers, mozzarella, provolone and parmesan cheese.
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Mediterranean
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$12.00 - $22.00
White sauce, mozzarella, goat cheese, artichokes, black olives, spinach, roasted red pepper.
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Wild Mushroom
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$12.00 - $22.00
White sauce, mushrooms, crimini, shitake, oyster, roasted red peppers, ricotta salata, mozzarella and provolone cheese, italian parsely.
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Margherita
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$12.00 - $22.00
Red sauce, fresh mozzarella and fresh basil.
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Italian Blue Smoke
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$12.00 - $22.00
Balsamic infused bbq sauce, chicken, Italian pancetta bacon, caramelized onions, mozzarella and provolone cheese.
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Salumi
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$12.00 - $22.00
Red sauce, thin-sliced salumi, prosciutto ham, sun-dried tomato, mozzarella and asiago cheese.
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Four Cheese
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$12.00 - $22.00
White sauce, ricotta salata, gorgonzola, asiago & provolone, charred cherry tomatoes.
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Jr’s Favorite
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$12.00 - $22.00
White sauce, broccoli rabe, sausage, ricotta salata, mozzarella cheese, chili flakes.
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Arugula & Prosciutto
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$12.00 - $22.00
white sauce, crispy prosciutto ham, artichokes, mozzarella and provolone cheese, arugula pesto garnish.
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Deluxe
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$12.00 - $22.00
Red sauce, pepperoni, sausage, mushrooms, onion, green pepper, black olives, mozzarella and provolone cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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