Eddie Cerino's Menu and Prices
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Eddie Cerino's Menu
| Antipasti |
| Rene Boucher Calamari |
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$9.00 - $16.00 |
Traditional preparation topped with parmesan cheese, served with marinara and lemon aioli.
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| Cousin Rons Calamari |
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$11.00 - $20.00 |
Kalamata olives, sun-dried tomatoes, wild mushrooms, fresh basil, served with side of marinara.
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| Juniors Spicy Calamari |
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$11.00 - $20.00 |
With crispy onions and pepper rings, drizzled with chipotle aioli.
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| Parmesan Zucchini Planks |
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$8.00 |
Hand-breaded zucchini with marinara & lemon aioli.
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| Meatball Sliders |
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$8.00 |
Marinara, basil pesto and parmesan cheese on toasted focaccia.
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| Broccoli Rabe |
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$5.00 - $9.00 |
Sauteed with garlic & olive oil, topped with chili and mustard breadcrumbs, parmesan cheese.
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| Mussels Dominic |
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$9.00 |
Garlic, butter, white wine, parmesan cheese, parsley, crostinis.
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| Soup Of The Day |
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$3.00 - $5.00 | |
| Salads |
| With freshly prepared house dressings |
| Caesar Reggiano |
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$6.00 - $10.00 |
Romaine, aged reggiano, crostini, creamy caesar dressing.
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| Italian Chef |
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$8.00 - $12.00 |
Prosciutto, sopressata, cheese, field greens, egg, tomatoes and black olives, house italian vinaigrette.
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| Pizzeria House |
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$7.00 - $11.00 |
Romaine, field greens, cran-raisins, sunflower seeds, goat cheese, balsamic vinaigrette.
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| Tuscan Salad |
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$7.00 - $11.00 |
Romaine, field greens, tomatoes, garbanzo beans, red onion, italian pancetta bacon, with Tuscan ranch dressing.
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| Brussels Sprout |
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$8.00 - $12.00 |
Crisp greens, dates, almonds, craisins, asiago cheese, house italian vinaigrette.
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| Tossed Side Salad |
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$5.00 |
Greens, tomato, red onion, pepper rings, black olive, mozzarella cheese, house italian vinaigrette
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| Entrees |
| Lemon Parmesan Chicken |
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$14.00 |
Served over angel hair pasta in asiago cream sauce.
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| Marsala |
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$14.00 - $18.00 |
Choice of chicken or veal, sauteed peas, mushrooms, angel hair pasta aglio olio.
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| Piccata |
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$14.00 - $18.00 |
Choice of chicken, veal, shrimp, or salmon, sauteed in butter and white wine sauce, lemon and capers, served over angel hair pasta.
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| Chicken Parmigiana |
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$14.00 |
Breaded chicken breast, tomato, provolone, side of spaghetti marinara.
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| Eggplant Parm Bolognese |
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$14.00 |
Served with angel hair pasta and marinara.
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| Chef Kellys Broiled Salmon |
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$18.00 |
Sriracha orange glaze, served over brussels sprout hash.
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| Veal Parmigiana |
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$18.00 |
A cerino classic recipe: Prosciutto ham, tomato, provolone, side of spaghetti marinara.
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| Pasta |
| Spaghetti & Marinara |
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$6.00 - $10.00 |
With garlic-herb meatballs or italian sausage
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| Chicken Sorrento |
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$11.00 - $14.00 |
Sauteed chicken, olive oil, garlic, basil, zucchini, roasted red peppers, cubanelle peppers, whole wheat penne and parmesan cheese.
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| Rigatoni Alla Bolognese |
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$11.00 - $14.00 |
Tossed with our hearty meat sauce.
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| Baked Ravioli |
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$11.00 - $14.00 |
Cheese ravioli tossed in asiago cream sauce, baked with seasoned breadcrumbs, finished with a touch of marinara.
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| Carbonara Pasta Bake |
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$11.00 - $14.00 |
Pancetta, peas, penne pasta baked with seasoned breadcrumbs.
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| Sausage Baked Ziti |
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$11.00 - $14.00 |
Sausage and sauteed spinach tossed and baked with our marinara sauce and mozzarella cheese.
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| Spaghetti Frutti Di Mare |
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$13.00 - $17.00 |
Shrimp, calamari, mussels in white wine and spicy tomato sauce.
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| Crispy Gnocchi |
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$11.00 - $14.00 |
Sauteed chicken tenders with basil pesto, charred cherry tomatoes, and parmesan cheese.
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| Sandwiches |
| With your choice: cup of soup, seasoned fries or chilled green bean salad |
| Chicken Parmigiana |
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$12.00 |
Hand-breaded chicken breast baked with tomato, provolone cheese, served on toasted focaccia.
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| Eggplant & Wild Mushroom |
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$12.00 |
Hand-breaded eggplant, grilled wild mushrooms, tomato, provolone cheese, served on toasted focaccia.
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| Italian Dip |
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$12.00 |
Shaved roast beef, roasted red peppers and onions, provolone cheese, gorgonzola mayo.
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| Eddies Grilled Chicken Melt |
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$12.00 |
Provolone, arugula pesto and lemon on toasted focaccia.
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| Custom Pizzas |
| Regular toppings: Pepperoni, Italian sausage, anchovies, onions, mushrooms, green peppers, black olives, roasted garlic, tomatoes, artichokes, spinach, broccoli, banana peppers, roasted red peppers. Premium toppings: Prosciutto, chicken, meatballs, Italia |
| Cheese |
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$9.00 - $14.00 |
Small: Per additional regular item $1.25, per additional premium item $1.75. Medium: Per additional regular item $1.75, per additional premium item $2.50. Large: Per additional regular item $2.00, pe
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| Hand-Tossed Specialty Pizzas |
| Small: 6 slices, medium: 8 slices, large: 12 slices |
| Primo Pesto |
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$12.00 - $22.00 |
Red sauce, italian sausage, fennel, roasted red pepper, mozzarella, goat cheese and basil pesto
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| Toscana |
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$12.00 - $22.00 |
Red sauce, pepperoni, prosciutto, artichokes, capers, mozzarella, provolone and parmesan cheese.
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| Mediterranean |
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$12.00 - $22.00 |
White sauce, mozzarella, goat cheese, artichokes, black olives, spinach, roasted red pepper.
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| Wild Mushroom |
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$12.00 - $22.00 |
White sauce, mushrooms, crimini, shitake, oyster, roasted red peppers, ricotta salata, mozzarella and provolone cheese, italian parsely.
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| Margherita |
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$12.00 - $22.00 |
Red sauce, fresh mozzarella and fresh basil.
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| Italian Blue Smoke |
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$12.00 - $22.00 |
Balsamic infused bbq sauce, chicken, Italian pancetta bacon, caramelized onions, mozzarella and provolone cheese.
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| Salumi |
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$12.00 - $22.00 |
Red sauce, thin-sliced salumi, prosciutto ham, sun-dried tomato, mozzarella and asiago cheese.
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| Four Cheese |
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$12.00 - $22.00 |
White sauce, ricotta salata, gorgonzola, asiago & provolone, charred cherry tomatoes.
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| Jrs Favorite |
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$12.00 - $22.00 |
White sauce, broccoli rabe, sausage, ricotta salata, mozzarella cheese, chili flakes.
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| Arugula & Prosciutto |
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$12.00 - $22.00 |
white sauce, crispy prosciutto ham, artichokes, mozzarella and provolone cheese, arugula pesto garnish.
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| Deluxe |
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$12.00 - $22.00 |
Red sauce, pepperoni, sausage, mushrooms, onion, green pepper, black olives, mozzarella and provolone cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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