Eddie Merlot's - Burr Ridge Prices in Burr Ridge, IL 60527

3.8 based on 178 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Beef Carpaccio* $17.95
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil
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Baked Garlic Shrimp $17.95
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs
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Filet Mignon Potstickers $13.95
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned
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Sweet and Spicy Shrimp $14.95
Tempura-battered shrimp with spicy Asian sauce
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Sesame Calamari $14.95
Sesame batter, trio of dipping sauces
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Ahi Tuna Wontons* $15.95
Marinated raw Ahi tuna, wonton "chips"
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Spinach and Artichoke Dip $11.95
Artichoke, spinach, garlic, cream cheese, pita chips
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Crab Cakes $19.95
Lump crabmeat, jalapeño creamed corn, julienned scallions
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Barbeque Shrimp $22.95
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce
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Raw Bar Selection
Eddie's Smokin' Shrimp Cocktail $19.95
Fresh horseradish cocktail sauce
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Oysters on the Half-Shell* $4.00 - $5.00
Raw, on the half-shell (Gluten free)
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Chilled Alaskan King Crab Legs $26.95 - $49.95
Split and served with cocktail and spicy mustard sauces
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Salads
House-made dressings freshly prepared using our chef's exclusive recipes (This menu item contains no gluten in our recipe): Balsamic Vinaigrette, Blue Cheese, Ranch, Creamy Herb, Hot Bacon, Maple Apple Cider Vinaigrette, Lemon Basil Vinaigrette
Caesar $8.95
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing
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The Merlot Iceberg $9.95
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion ring
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Roasted Beet Salad $10.95
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing
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Spinach $9.95
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
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Romaine "Waldorf" $9.95
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette
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Chopped $12.95
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing
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Soups
Our soups are made from scratch with only the finest ingredients
French Onion Soup $9.95
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses
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Lobster Bisque $10.95
Rich and creamy, herbs, spices and sherry with lobster garnish
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Usda Prime Beef
Aged a minimum of 21 days, hand-selected and hand cut in-house. All steaks are hormone, antibiotic and steroid-free
Filet Mignon* $36.95 - $44.95
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Bone-in Filet Mignon* $65.95
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Trio of Medallions* $49.95
Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola
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Prime New York Strip* $43.95 - $52.95
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Prime Ribeye Steak* $49.95
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Lean and Healthier Cuts
Bison Filet Mignon* $46.95
6 oz. lean and nutrient dense; 36 g protein 4.5 fat
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Bone-in Bison Ribeye* $55.95
18 oz. lean and nutrient dense; 117 g protein 13.5 fat
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Platinum Cuts
Wylarah Filet Mignon* $99.95
MS 9+ The highest marble score available, Comparable to only the finest Kobe
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Wagyu Bone-in New York Strip* By Greg Norman Signature $89.95
Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique
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Dry Aged Prime Tomahawk Ribeye* $99.95
Exceptional marbling with rich nutty flavors
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Elysian Fields Lamb* $59.95
Holistically raised and only available at the finest restaurants in the world Two double-bone chops
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Chef Creations
Includes Caesar or Merlot Iceberg Salad
Vegetarian Gnocchi $25.95
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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Triple Prime Meatloaf $28.95
Red wine sauce, crispy onion straws, roasted garlic mashed potato
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Meyer Lemon Chicken $29.95
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans
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Niman Ranch Frenched Pork Chops* $34.95
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato; Hormone and antibiotic-free
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Braised Short Rib Stroganoff $29.95
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream
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Steak Frites* $34.95
8 oz. flat iron steak, red wine sauce, with fresh-cut fries
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New Orleans Mixed Grill* $36.95
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
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Seafood
Cedar-Roasted Salmon* $29.95
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes
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Crab-Stuffed Shrimp $33.95
Parmesan-tabasco cream
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Sesame Ahi Tuna* $33.95
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad
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Blackened Sea Scallops* $37.95
Raspberry sauce, blue cheese, honey, spiced pecans
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Sea Bass* $42.95
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze
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Lobster Tails $34.95 - $64.95
8-10 oz. cold water lobster tails
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Alaskan King Crab Legs $26.95 - $49.95
Split for your convenience
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Sauce It
Béarnaise $3.00
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Hollandaise $3.00
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Peppercorn $3.00
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Red Wine Demi-Glace $3.00
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Top It
Fried Egg* $3.00
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Bacon Gorgonzola Cheese $4.00
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Caramelized Onions and Mushrooms $6.00
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Oscar-Style $12.00
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Maxwell Style $12.00
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Surf It
Bacon-wrapped BBQ Shrimp $6.00
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Sautéed Crab Cake $10.00
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Alaskan King Crab Legs $26.95
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8-10 oz. Coldwater Lobster Tail $34.95
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Sides
Baked Potato $7.95
Sour cream, bacon, cheddar cheese
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Eddie's Potatoes $9.95
Diced potato, jalapeño accent, cheese, au gratin
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Creamed-Style Corn $8.95
Fresh-cut, cream, butter
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Sweet Potato Casserole $10.95
Spiced pecan brown sugar topping
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Cauliflower Gratin $10.95
Mornay sauce, gratiné
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Parmesan Truffle Fries $9.95
Fresh-cut potatoes, truffle oil and shredded parmesan
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Mashed Potatoes $8.95 - $18.95
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Hash Browns $10.95
Shredded potato pie
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Macaroni and Cheese $9.95 - $19.95
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Broccoli $9.95
Steamed broccoli crowns
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Creamed Spinach $8.95
Spinach, bacon, cream
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Sautéed Mushrooms $9.95
Button mushrooms, shallots, garlic, sweet vermouth
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Brussels Sprouts $10.95
Onion, Parmesan, bacon
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Asparagus Spears $9.95
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Starters, Salads and Soups
Add to any salad: chicken $6, chilled rock shrimp $8, salmon $10, blackened strip steak $10 - 4 oz. filet mignon $17
Hummus and Roasted Olives $9.50
Served with warm pita bread
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Sweet and Spicy Shrimp $14.00
Tempura battered shrimp with spicy Asian sauce
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Crab Cakes $19.00
Lump crab meat, jalapeno bourbon cream corn
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Eddie's Smokin' Shrimp Cocktail $19.00
Fresh horseradish cocktail sauce
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Merlot Iceberg $8.50
Iceberg lettuce wedge, chopped eggs, bacon, red onion, tomato, olives
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Romaine "Waldorf" $8.50
Apples, grapes, Gorgonzola, candied pecans, maple vinaigrette
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Caesar $8.50
Romaine leaves, Parmesan, croutons, house-made dressing
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Eddie's House Salad $7.00
Mixed greens, tomato, cucumber, red onion, croutons
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Eddie's Chopped Salad $10.00
Gruyere, prosciutto, red onion, tomato, artichoke hearts, almonds, creamy herb dressing
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Roasted Beet Salad $10.00
Celery, cucumber, avocado, orange segments, radish, watercress, lemon-basil dressing
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French Onion $6.00 - $9.00
House favorite, !ve onions caramelized in a rich Madeira infused beef broth, Gruyere and Parmesan
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Lobster Bisque $6.00 - $10.00
Rich and creamy, herbs, spices and sherry with fresh lobster garnish
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Signature Entrée Salads
Southwest Chicken Caesar $16.00
Romaine, roasted chicken, red onion, tortilla strips, black beans, roasted corn, tomatoes, pepperjack cheese and Southwestern Caesar dressing
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Crab Louie $17.00
Lump crab, romaine, tomato, eggs, Louie dressing
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Tuna Nicoise* $18.00
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hardboiled egg, crispy onion straws, tarragon vinaigrette
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Ocean Cobb $19.00
Mixed greens, lobster, shrimp and crab mix, tomato, crispy bacon, hard-boiled egg, avocado, Gorgonzola, chives
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Sandwiches
All sandwiches served on a grilled bun with lettuce, tomato, onion, pickle spear and fresh chips. Substitute fresh, hand-cut French fries or Truffle fries add $2. All burgers prepared with 8 oz. fresh patty
Prime Cheeseburger* $12.00
Choose from: Cheddar, Gruyere, Gorgonzola or Pepperjack
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Wagyu Cheeseburger* $16.00
Choose from: Cheddar, Gruyere, Gorgonzola or Pepperjack
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Peppadew Burger* $15.00
Gorgonzola bacon crust, peppadew peppers, onion straws
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Eddie's Strip Burger* $16.00
Shaved New York strip, grilled onions, peppadew peppers, Gruyere
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Marinated Grilled Chicken $15.00
Smoked bacon, sautéed onions and mushrooms, Gruyere
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Salmon BLTA* $14.00
Bacon, lettuce, tomato, avocado and garlic aioli
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Lobster Roll $21.00
Maine lobster salad, classic grilled split-top roll
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Steak Sandwich $19.00
Thinly sliced New York strip steak, Gruyere, sautéed onions, peppadew peppers, au jus
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Tempura Shrimp Tacos $14.50
Tempura shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas
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Tenderloin Beef Tacos $14.50
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas
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Luncheon Entrees
Roasted Half Chicken $19.00
Roasted chicken, glazed with Meyer lemon sauce, green beans
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Triple Prime Meatloaf $19.00
Stuffed with seasoned shredded tenderloin; roasted garlic mashed potatoes, green beans
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Cedar Salmon* $22.00
6 oz. salmon fillet roasted on cedar, light BBQ glaze, garlic aioli, edamame and sweet corn sauté
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Crab-stuffed Shrimp $24.00
Parmesan, Tabasco cream sauce, green beans
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Ahi Tuna* $21.00
Seared rare with sesame seed crust served over chilled Asian noodles
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Signature USDA Prime Steaks
Steak Frites* $24.00
Prime Flat Iron steak with red wine sauce, fresh cut fries
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New Orleans Mixed Grill* $32.00
Filet Mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
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Filet Mignon* $37.00 - $45.00
Roasted garlic mashed potatoes, green beans
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Prime New York Strip* $44.00
Roasted garlic mashed potatoes, green beans
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Snacks
House-Made Potato Chips $5.00
Hot, crisp and lightly salted
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Blue Cheese Potato Chips $9.00
Blue cheese sauce, blue cheese crumbles, chives
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Tempura Green Beans $9.00
Wasabi cream dipping sauce
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Spinach and Artichoke Dip $10.00
Artichoke, spinach, garlic, cream cheese, pita chips
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Burgers & Sandwiches
Prime Beef ground from our Filet Mignon, Strip and Ribeye Steaks. Served with fresh potato chips. Sub Fries or Parmesan Truffle Fries $2
Prime Cheeseburger* $14.00
Cheddar, Gruyere, Gorgonzola or Pepperjack
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Wagyu Cheeseburger* $18.00
Cheddar, Gruyere, Gorgonzola or Pepperjack
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Peppadew Burger* $15.00
Gorgonzola bacon crust, peppadew peppers, onion straws
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Eddie's Strip Burger* $16.00
Burger topped with shaved New York steak, grilled onions, peppadew peppers, Gruyere
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Wagyu Sliders* $13.00
White cheddar, onion straws and truffle aioli
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Filet Mignon Peppadew Sliders* $12.00
Peppadew peppers, Gorgonzola and bacon crust, onion straws
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Small Plates
Hummus and Roasted Olives $9.50
Served with warm pita
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Tuna Tartare Tacos* $10.50
Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, avocado, crispy wonton shells
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Tempura Shrimp Tacos $14.50
Shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas
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Beef Tenderloin Tacos* $14.50
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas
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Pan-Seared Salmon* $16.00
Atlantic salmon fillet, gnocchi, sweet corn beurre blanc, horseradish gremolata, chive oil
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Tuna Nicoise* $17.00
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hard boiled egg, crispy onion straws, tarragon vinaigrette
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Vegetarian Gnocchi $9.00
Pan-seared gnocchi, whole button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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Svedka Martinis
Cosmopolitan $7.00
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Lemon Drop $7.00
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French Martini $7.00
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Eddie's Paradise Infusion $7.00
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Berry White $7.00
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Cocktails
White Sangria $6.00
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Mojito $6.00
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Kiawah Island Iced Tea $6.00
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Eddie's 1/2 and 1/2 $6.00
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Moscow Mule $6.00
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Wine by Trinity Oaks
Pinot Grigio $5.00
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Pinot Noir $5.00
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Cabernet $5.00
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Craft Beers
Bells Two Hearted Ale, ABV: 7.0% Kalamazoo, MI $7.00
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Bells Seasonal, See Server, Kalamazoo, MI $7.00
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Rogue Shakespeare Oatmeal Stout, ABV: 6.1% Newport, OR $7.00
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Rouge American Amber Ale, ABV: 5.2% Newport, OR $7.00
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Rouge Dead Guy Ale, ABV: 6.4% Newport, OR $7.00
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Revolution Bottom Up Wit, ABV: 5.0 % Chicago, IL $7.00
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Revolution Anti-Hero IPA, ABV: 6.5% Chicago, IL $7.00
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Revolution Eugene Porter, ABV: 6.8% Chicago, IL $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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