Eddie Merlot's - Burr Ridge Menu and Prices
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Eddie Merlot's - Burr Ridge Menu
| Appetizers |
| Beef Carpaccio* |
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$17.95 |
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil
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| Baked Garlic Shrimp |
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$17.95 |
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs
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| Filet Mignon Potstickers |
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$13.95 |
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned
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| Sweet and Spicy Shrimp |
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$14.95 |
Tempura-battered shrimp with spicy Asian sauce
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| Sesame Calamari |
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$14.95 |
Sesame batter, trio of dipping sauces
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| Ahi Tuna Wontons* |
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$15.95 |
Marinated raw Ahi tuna, wonton "chips"
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| Spinach and Artichoke Dip |
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$11.95 |
Artichoke, spinach, garlic, cream cheese, pita chips
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| Crab Cakes |
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$19.95 |
Lump crabmeat, jalapeño creamed corn, julienned scallions
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| Barbeque Shrimp |
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$22.95 |
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce
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| Raw Bar Selection |
| Eddie's Smokin' Shrimp Cocktail |
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$19.95 |
Fresh horseradish cocktail sauce
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| Oysters on the Half-Shell* |
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$4.00 - $5.00 |
Raw, on the half-shell (Gluten free)
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| Chilled Alaskan King Crab Legs |
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$26.95 - $49.95 |
Split and served with cocktail and spicy mustard sauces
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| Salads |
| House-made dressings freshly prepared using our chef's exclusive recipes (This menu item contains no gluten in our recipe): Balsamic Vinaigrette, Blue Cheese, Ranch, Creamy Herb, Hot Bacon, Maple Apple Cider Vinaigrette, Lemon Basil Vinaigrette |
| Caesar |
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$8.95 |
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing
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| The Merlot Iceberg |
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$9.95 |
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion ring
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| Roasted Beet Salad |
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$10.95 |
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing
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| Spinach |
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$9.95 |
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
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| Romaine "Waldorf" |
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$9.95 |
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette
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| Chopped |
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$12.95 |
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing
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| Soups |
| Our soups are made from scratch with only the finest ingredients |
| French Onion Soup |
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$9.95 |
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses
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| Lobster Bisque |
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$10.95 |
Rich and creamy, herbs, spices and sherry with lobster garnish
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| Usda Prime Beef |
| Aged a minimum of 21 days, hand-selected and hand cut in-house. All steaks are hormone, antibiotic and steroid-free |
| Filet Mignon* |
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$36.95 - $44.95 | |
| Bone-in Filet Mignon* |
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$65.95 | |
| Trio of Medallions* |
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$49.95 |
Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola
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| Prime New York Strip* |
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$43.95 - $52.95 | |
| Prime Ribeye Steak* |
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$49.95 | |
| Lean and Healthier Cuts |
| Bison Filet Mignon* |
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$46.95 |
6 oz. lean and nutrient dense; 36 g protein 4.5 fat
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| Bone-in Bison Ribeye* |
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$55.95 |
18 oz. lean and nutrient dense; 117 g protein 13.5 fat
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| Platinum Cuts |
| Wylarah Filet Mignon* |
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$99.95 |
MS 9+ The highest marble score available, Comparable to only the finest Kobe
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| Wagyu Bone-in New York Strip* By Greg Norman Signature |
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$89.95 |
Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique
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| Dry Aged Prime Tomahawk Ribeye* |
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$99.95 |
Exceptional marbling with rich nutty flavors
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| Elysian Fields Lamb* |
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$59.95 |
Holistically raised and only available at the finest restaurants in the world Two double-bone chops
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| Chef Creations |
| Includes Caesar or Merlot Iceberg Salad |
| Vegetarian Gnocchi |
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$25.95 |
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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| Triple Prime Meatloaf |
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$28.95 |
Red wine sauce, crispy onion straws, roasted garlic mashed potato
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| Meyer Lemon Chicken |
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$29.95 |
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans
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| Niman Ranch Frenched Pork Chops* |
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$34.95 |
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato; Hormone and antibiotic-free
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| Braised Short Rib Stroganoff |
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$29.95 |
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream
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| Steak Frites* |
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$34.95 |
8 oz. flat iron steak, red wine sauce, with fresh-cut fries
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| New Orleans Mixed Grill* |
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$36.95 |
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
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| Seafood |
| Cedar-Roasted Salmon* |
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$29.95 |
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes
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| Crab-Stuffed Shrimp |
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$33.95 |
Parmesan-tabasco cream
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| Sesame Ahi Tuna* |
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$33.95 |
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad
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| Blackened Sea Scallops* |
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$37.95 |
Raspberry sauce, blue cheese, honey, spiced pecans
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| Sea Bass* |
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$42.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze
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| Lobster Tails |
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$34.95 - $64.95 |
8-10 oz. cold water lobster tails
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| Alaskan King Crab Legs |
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$26.95 - $49.95 |
Split for your convenience
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| Sauce It |
| Béarnaise |
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$3.00 |
| Hollandaise |
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$3.00 |
| Peppercorn |
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$3.00 |
| Red Wine Demi-Glace |
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$3.00 |
| Top It |
| Fried Egg* |
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$3.00 |
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| Bacon Gorgonzola Cheese |
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$4.00 |
| Caramelized Onions and Mushrooms |
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$6.00 |
| Oscar-Style |
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$12.00 |
| Maxwell Style |
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$12.00 |
| Surf It |
| Bacon-wrapped BBQ Shrimp |
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$6.00 |
| Sautéed Crab Cake |
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$10.00 |
| Alaskan King Crab Legs |
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$26.95 |
| 8-10 oz. Coldwater Lobster Tail |
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$34.95 |
| Sides |
| Baked Potato |
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$7.95 |
Sour cream, bacon, cheddar cheese
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| Eddie's Potatoes |
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$9.95 |
Diced potato, jalapeño accent, cheese, au gratin
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| Creamed-Style Corn |
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$8.95 |
Fresh-cut, cream, butter
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| Sweet Potato Casserole |
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$10.95 |
Spiced pecan brown sugar topping
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| Cauliflower Gratin |
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$10.95 |
Mornay sauce, gratiné
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| Parmesan Truffle Fries |
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$9.95 |
Fresh-cut potatoes, truffle oil and shredded parmesan
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| Mashed Potatoes |
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$8.95 - $18.95 | |
| Hash Browns |
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$10.95 |
Shredded potato pie
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| Macaroni and Cheese |
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$9.95 - $19.95 | |
| Broccoli |
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$9.95 |
Steamed broccoli crowns
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| Creamed Spinach |
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$8.95 |
Spinach, bacon, cream
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| Sautéed Mushrooms |
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$9.95 |
Button mushrooms, shallots, garlic, sweet vermouth
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| Brussels Sprouts |
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$10.95 |
Onion, Parmesan, bacon
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| Asparagus Spears |
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$9.95 | |
| Starters, Salads and Soups |
| Add to any salad: chicken $6, chilled rock shrimp $8, salmon $10, blackened strip steak $10 - 4 oz. filet mignon $17 |
| Hummus and Roasted Olives |
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$9.50 |
Served with warm pita bread
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| Sweet and Spicy Shrimp |
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$14.00 |
Tempura battered shrimp with spicy Asian sauce
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| Crab Cakes |
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$19.00 |
Lump crab meat, jalapeno bourbon cream corn
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| Eddie's Smokin' Shrimp Cocktail |
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$19.00 |
Fresh horseradish cocktail sauce
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| Merlot Iceberg |
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$8.50 |
Iceberg lettuce wedge, chopped eggs, bacon, red onion, tomato, olives
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| Romaine "Waldorf" |
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$8.50 |
Apples, grapes, Gorgonzola, candied pecans, maple vinaigrette
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| Caesar |
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$8.50 |
Romaine leaves, Parmesan, croutons, house-made dressing
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| Eddie's House Salad |
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$7.00 |
Mixed greens, tomato, cucumber, red onion, croutons
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| Eddie's Chopped Salad |
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$10.00 |
Gruyere, prosciutto, red onion, tomato, artichoke hearts, almonds, creamy herb dressing
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| Roasted Beet Salad |
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$10.00 |
Celery, cucumber, avocado, orange segments, radish, watercress, lemon-basil dressing
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| French Onion |
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$6.00 - $9.00 |
House favorite, !ve onions caramelized in a rich Madeira infused beef broth, Gruyere and Parmesan
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| Lobster Bisque |
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$6.00 - $10.00 |
Rich and creamy, herbs, spices and sherry with fresh lobster garnish
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| Signature Entrée Salads |
| Southwest Chicken Caesar |
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$16.00 |
Romaine, roasted chicken, red onion, tortilla strips, black beans, roasted corn, tomatoes, pepperjack cheese and Southwestern Caesar dressing
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| Crab Louie |
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$17.00 |
Lump crab, romaine, tomato, eggs, Louie dressing
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| Tuna Nicoise* |
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$18.00 |
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hardboiled egg, crispy onion straws, tarragon vinaigrette
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| Ocean Cobb |
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$19.00 |
Mixed greens, lobster, shrimp and crab mix, tomato, crispy bacon, hard-boiled egg, avocado, Gorgonzola, chives
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| Sandwiches |
| All sandwiches served on a grilled bun with lettuce, tomato, onion, pickle spear and fresh chips. Substitute fresh, hand-cut French fries or Truffle fries add $2. All burgers prepared with 8 oz. fresh patty |
| Prime Cheeseburger* |
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$12.00 |
Choose from: Cheddar, Gruyere, Gorgonzola or Pepperjack
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| Wagyu Cheeseburger* |
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$16.00 |
Choose from: Cheddar, Gruyere, Gorgonzola or Pepperjack
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| Peppadew Burger* |
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$15.00 |
Gorgonzola bacon crust, peppadew peppers, onion straws
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| Eddie's Strip Burger* |
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$16.00 |
Shaved New York strip, grilled onions, peppadew peppers, Gruyere
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| Marinated Grilled Chicken |
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$15.00 |
Smoked bacon, sautéed onions and mushrooms, Gruyere
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| Salmon BLTA* |
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$14.00 |
Bacon, lettuce, tomato, avocado and garlic aioli
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| Lobster Roll |
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$21.00 |
Maine lobster salad, classic grilled split-top roll
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| Steak Sandwich |
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$19.00 |
Thinly sliced New York strip steak, Gruyere, sautéed onions, peppadew peppers, au jus
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| Tempura Shrimp Tacos |
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$14.50 |
Tempura shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas
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| Tenderloin Beef Tacos |
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$14.50 |
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas
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| Luncheon Entrees |
| Roasted Half Chicken |
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$19.00 |
Roasted chicken, glazed with Meyer lemon sauce, green beans
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| Triple Prime Meatloaf |
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$19.00 |
Stuffed with seasoned shredded tenderloin; roasted garlic mashed potatoes, green beans
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| Cedar Salmon* |
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$22.00 |
6 oz. salmon fillet roasted on cedar, light BBQ glaze, garlic aioli, edamame and sweet corn sauté
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| Crab-stuffed Shrimp |
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$24.00 |
Parmesan, Tabasco cream sauce, green beans
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| Ahi Tuna* |
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$21.00 |
Seared rare with sesame seed crust served over chilled Asian noodles
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| Signature USDA Prime Steaks |
| Steak Frites* |
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$24.00 |
Prime Flat Iron steak with red wine sauce, fresh cut fries
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| New Orleans Mixed Grill* |
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$32.00 |
Filet Mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
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| Filet Mignon* |
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$37.00 - $45.00 |
Roasted garlic mashed potatoes, green beans
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| Prime New York Strip* |
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$44.00 |
Roasted garlic mashed potatoes, green beans
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| Snacks |
| House-Made Potato Chips |
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$5.00 |
Hot, crisp and lightly salted
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| Blue Cheese Potato Chips |
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$9.00 |
Blue cheese sauce, blue cheese crumbles, chives
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| Tempura Green Beans |
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$9.00 |
Wasabi cream dipping sauce
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| Spinach and Artichoke Dip |
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$10.00 |
Artichoke, spinach, garlic, cream cheese, pita chips
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| Burgers & Sandwiches |
| Prime Beef ground from our Filet Mignon, Strip and Ribeye Steaks. Served with fresh potato chips. Sub Fries or Parmesan Truffle Fries $2 |
| Prime Cheeseburger* |
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$14.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack
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| Wagyu Cheeseburger* |
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$18.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack
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| Peppadew Burger* |
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$15.00 |
Gorgonzola bacon crust, peppadew peppers, onion straws
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| Eddie's Strip Burger* |
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$16.00 |
Burger topped with shaved New York steak, grilled onions, peppadew peppers, Gruyere
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| Wagyu Sliders* |
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$13.00 |
White cheddar, onion straws and truffle aioli
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| Filet Mignon Peppadew Sliders* |
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$12.00 |
Peppadew peppers, Gorgonzola and bacon crust, onion straws
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| Small Plates |
| Hummus and Roasted Olives |
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$9.50 |
Served with warm pita
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| Tuna Tartare Tacos* |
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$10.50 |
Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, avocado, crispy wonton shells
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| Tempura Shrimp Tacos |
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$14.50 |
Shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas
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| Beef Tenderloin Tacos* |
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$14.50 |
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas
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| Pan-Seared Salmon* |
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$16.00 |
Atlantic salmon fillet, gnocchi, sweet corn beurre blanc, horseradish gremolata, chive oil
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| Tuna Nicoise* |
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$17.00 |
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hard boiled egg, crispy onion straws, tarragon vinaigrette
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| Vegetarian Gnocchi |
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$9.00 |
Pan-seared gnocchi, whole button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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| Svedka Martinis |
| Cosmopolitan |
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$7.00 |
| Lemon Drop |
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$7.00 |
| French Martini |
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$7.00 |
| Eddie's Paradise Infusion |
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$7.00 |
| Berry White |
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$7.00 |
| Cocktails |
| White Sangria |
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$6.00 |
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| Mojito |
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$6.00 |
| Kiawah Island Iced Tea |
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$6.00 |
| Eddie's 1/2 and 1/2 |
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$6.00 |
| Moscow Mule |
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$6.00 |
| Wine by Trinity Oaks |
| Pinot Grigio |
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$5.00 |
| Pinot Noir |
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$5.00 |
| Cabernet |
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$5.00 |
| Craft Beers |
| Bells Two Hearted Ale, ABV: 7.0% Kalamazoo, MI |
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$7.00 |
| Bells Seasonal, See Server, Kalamazoo, MI |
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$7.00 |
| Rogue Shakespeare Oatmeal Stout, ABV: 6.1% Newport, OR |
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$7.00 |
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| Rouge American Amber Ale, ABV: 5.2% Newport, OR |
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$7.00 |
| Rouge Dead Guy Ale, ABV: 6.4% Newport, OR |
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$7.00 |
| Revolution Bottom Up Wit, ABV: 5.0 % Chicago, IL |
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$7.00 |
| Revolution Anti-Hero IPA, ABV: 6.5% Chicago, IL |
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$7.00 |
| Revolution Eugene Porter, ABV: 6.8% Chicago, IL |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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