Eddie Merlot's - Indianapolis Prices in Indianapolis, IN 46240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beef Carpaccio* | $17.95 |
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil
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| Baked Garlic Shrimp | $17.95 |
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs
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| Filet Mignon Potstickers | $13.95 |
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned
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| Sweet and Spicy Shrimp | $14.95 |
Tempura-battered shrimp with spicy Asian sauce
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| Sesame Calamari | $14.95 |
Sesame batter, trio of dipping sauces
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| Ahi Tuna Wontons* | $15.95 |
Marinated raw Ahi tuna, wonton "chips"
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| Spinach and Artichoke Dip | $11.95 |
Artichoke, spinach, garlic, cream cheese, pita chips
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| Crab Cakes | $19.95 |
Lump crabmeat, jalapeño creamed corn, julienned scallions
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| Barbeque Shrimp | $22.95 |
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce
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| Raw Bar Selections |
| Eddie's Smokin' Shrimp Cocktail | $19.50 |
Fresh horseradish cocktail sauce
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| Oysters on the Half-Shell* | $4.00 - $5.00 |
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| Chilled Alaskan King Crab Legs | $26.95 - $49.95 |
Split and served with cocktail and spicy mustard sauces
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| Salads |
| We source the highest quality and freshest ingredients to provide the best for you, our Guest |
| Caesar | $8.95 |
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing
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| The Merlot Iceberg | $9.95 |
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion rings
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| Roasted Beet Salad | $10.95 |
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing
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| Spinach | $9.95 |
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
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| Romaine "Waldorf " | $9.95 |
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette
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| Chopped | $12.95 |
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing
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| House-Made dressings |
| freshly prepared using our chef's exclusive recipes |
| Balsamic Vinaigrette |
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| Bleu Cheese |
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| Ranch |
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| Creamy Herb |
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| Hot Bacon |
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| Maple Apple Cider Vinaigrette |
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| Lemon Basil Vinaigrette |
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| Soups |
| Our soups are made from scratch with only the finest ingredients |
| French Onion Soup | $9.95 |
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses
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| Lobster Bisque | $10.95 |
Rich and creamy, herbs, spices and sherry with lobster garnish
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| USDA Prime Beef |
| Aged a minimum of 21 days, hand-selected and hand cut in-house. All steaks are hormone, antibiotic and steroid-free |
| Filet Mignon* | $36.95 - $44.95 |
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| Bone-in Filet Mignon* | $65.95 |
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| Trio of Medallions* | $49.95 |
Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola
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| Prime New York Strip* | $43.95 - $52.95 |
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| Prime Ribeye Steak* | $49.95 |
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| Lean And Healthier Cuts |
| Bison Filet Mignon* | $46.95 |
6 oz. lean and nutrient dense. 36 g protein 4.5 fat
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| Bone-in Bison Ribeye* | $55.95 |
18 oz. lean and nutrient dense. 117 g protein 13.5 fat
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| Platinum Cuts |
| Wylarah Filet Mignon* | $99.95 |
MS 9+ The highest marble score available, Comparable to only the finest Kobe
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| Wagyu Bone-in New York Strip* ** - By Greg Norman Signature | $89.95 |
20 oz. MS 6-7. Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique
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| Dry Aged Prime Tomahawk Ribeye* | $99.95 |
Exceptional marbling with rich nutty flavors
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| Elysian Fields Lamb* | $59.95 |
Holistically raised and only available at the finest restaurants in the world
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| Sauce It |
| Bearnaise | $3.00 |
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| Hollandaise | $3.00 |
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| Peppercorn | $3.00 |
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| Red Wine Demi-Glace | $3.00 |
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| Top It |
| Fried Egg* | $3.00 |
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| Bacon Gorgonzola Cheese | $4.00 |
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| Caramelized Onions and Mushrooms | $6.00 |
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| Oscar Style | $12.00 |
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| Maxwell Style | $12.00 |
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| Surf It |
| Bacon-Wrapped BBQ Shrimp | $6.00 |
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| Sautéed Crab Cake | $10.00 |
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| Alaskan King Crab Legs 1/2 Pound | $26.95 |
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| 8-10 oz. Coldwater Lobster Tail | $34.95 |
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| Sides |
| Baked Potato | $7.95 |
Sour cream, bacon, cheddar cheese
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| Eddie's Potatoes | $9.95 |
Diced potato, jalapeño accent, cheese, au gratin
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| Creamed-Style Corn | $8.95 |
Fresh-cut, cream, butter
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| Sweet Potato Casserole | $10.95 |
Spiced pecan brown sugar topping
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| Cauliflower Gratin | $10.95 |
Mornay sauce, gratiné
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| Parmesan Truffle Fries | $9.95 |
Fresh-cut potatoes, truffle oil and shredded parmesan
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| Mashed Potatoes | $8.95 - $18.95 |
Roasted Garlic
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| Hash Browns | $10.95 |
Shredded potato pie
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| Macaroni and Cheese | $10.00 - $19.50 |
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| Broccoli | $9.95 |
Steamed broccoli crowns
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| Creamed Spinach | $8.95 |
Spinach, bacon, cream
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| Sautéed Mushrooms | $9.95 |
Button mushrooms, shallots, garlic, sweet vermouth
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| Brussels Sprouts | $10.95 |
Onion, Parmesan, bacon
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| Asparagus Spears | $9.95 |
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| Chef's Creations |
| Includes Caesar or Merlot Iceberg Salad |
| Vegetarian Gnocchi | $25.95 |
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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| Triple Prime Meatloaf | $28.95 |
Red wine sauce, crispy onion straws, roasted garlic mashed potato
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| Meyer Lemon Chicken | $29.95 |
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans
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| Niman Ranch Frenched Pork Chops* | $34.95 |
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato. Hormone and antibiotic-free
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| Braised Short Rib Stroganoff | $29.95 |
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream
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| Steak Frites* | $34.95 |
8 oz. flat iron steak, red wine sauce, with fresh-cut fries
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| New Orleans Mixed Grill* | $36.95 |
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
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| Seafood |
| Cedar-Roasted Salmon* | $29.95 |
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes
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| Crab-Stuffed Shrimp | $33.95 |
Parmesan-tabasco cream
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| Sesame Ahi Tuna* | $33.95 |
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad
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| Blackened Sea Scallops* | $37.95 |
Raspberry sauce, blue cheese, honey, spiced pecans
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| Sea Bass* | $42.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze
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| Lobster Tails | $34.95 - $64.95 |
8-10 oz. cold water lobster tails
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| Alaskan King Crab Legs | $26.95 - $49.95 |
Split for your convenience
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| Small Plates |
| Hummus and Roasted Olives | $9.50 |
Served with warm pita and lavash
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| Tuna Tartare Tacos* | $10.50 |
Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, cilantro, soft corn tortillas
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| Tempura Shrimp Tacos | $14.50 |
Sweet and spicy shrimp, cilantro-lime crema, charred tomato salsa, soft corn tortillas
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| Eddie's Smokin' Shrimp Cocktail | $18.00 |
Fresh horseradish cocktail sauce
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| Beef Carpaccio* | $9.50 |
Raw Filet Mignon slices, capers, truffle aioli, balsamic glaze, watercress
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| Merlot Iceberg | $9.00 |
Iceberg lettuce wedge, chopped eggs, bacon, red onion, tomato, olives
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| Romaine "Waldorf" | $9.00 |
Apples, grapes, gorgonzola, candied pecans, maple vinaigrette
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| Caesar | $9.00 |
Romaine leaves, Parmesan, croutons, housemade dressing
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| Roasted Beet Salad | $10.00 |
Celery, cucumber, avocado, orange segments, radish, watercress, lemon-basil dressing
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| French Onion | $6.00 - $9.00 |
House favorite, five onions caramelized in a rich Madeira infused beef broth, Gruyere and Parmesan
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| Lobster Bisque | $6.00 - $10.00 |
Rich and creamy, herbs, spices and sherry with fresh lobster garnish
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| Hummus and Roasted Olives | $9.50 |
Served with warm pita
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| Tuna Tartare Tacos* | $10.50 |
Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, avocado, crispy wonton shells
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| Tempura Shrimp Tacos | $14.50 |
Shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas
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| Beef Tenderloin Tacos* | $14.50 |
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas
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| Pan-Seared Salmon* | $16.00 |
Atlantic salmon fillet, gnocchi, sweet corn beurre blanc, horseradish gremolata, chive oil
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| Tuna Nicoise* | $17.00 |
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hard boiled egg, crispy onion straws, tarragon vinaigrette
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| Vegetarian Gnocchi | $9.00 |
Pan-seared gnocchi, whole button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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| Flatbreads |
| Vegetable & Goat Cheese | $12.00 |
Goat cheese, zucchini, artichoke hearts and tomato
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| Shrimp & Andouille Sausage | $12.00 |
Shrimp, Andouille, shaved Brussels sprouts, tomato jam and Parmesan
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| Truffle Mushroom & Gruyere Cheese | $12.00 |
Roasted mushrooms, Gruyere, truffle oil and truffle aioli
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| Smoked Bacon & Brussels Sprouts | $12.00 |
Crispy bacon, Brussels sprouts, Manchego cheese and tomato jam
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| Entrée Salads |
| Southwest Chicken Caesar | $15.00 |
Romaine, roasted chicken, jicama, tortilla strips, black beans, roasted corn, tomatoes, pepperjack cheese and Southwestern Caesar dressing
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| Chicken Chopped | $14.00 |
Roasted chicken, Gruyere, red onion, tomato, artichoke hearts, crispy prosciutto, almonds, creamy herb dressing
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| Blackened Prime Steak* | $16.00 |
Iceberg wedge, chopped eggs, bacon, red onion, tomato, Kalamata olives
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| Crab Louie | $17.00 |
Lump crab, romaine, tomato, eggs, Louie dressing
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| Ahi Tun | $18.00 |
Seared rare with sesame seed crust served over chilled Asian noodles
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| Sandwiches |
| All sandwiches served on a grilled potato bun with lettuce, tomato, onion, fresh chips and pickle. Sub fries add $2 All burgers prepared with 8 oz. fresh patty |
| Prime Cheeseburger* | $11.50 |
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| Peppadew Burger* | $13.50 |
Gorgonzola bacon crust, peppadew peppers, onion straws
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| Eddie's Strip Burger* | $15.00 |
Shaved New York strip, grilled onions, peppadew peppers, Gruyere
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| Roasted Chicken Salad | $13.50 |
Roasted chicken blended with remoulade, celery and scallions
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| Salmon BLTA* | $13.50 |
Bacon, lettuce, tomato, avocado and garlic aioli
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| Lobster Roll | $18.00 |
Maine lobster salad, classic grilled split-top roll
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| Greg Norman Signature Wagyu Beef |
| Wagyu Cheeseburger* | $16.00 |
Choose from: Cheddar, Gruyere, Gorgonzola, Pepperjack
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| Wagyu "Bacon and Egg" Burger* | $18.00 |
Maple-glazed pork belly, fried egg, Taleggio cheese, shredded lettuce, "Bloody Mary" sauce
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| 1/2# Wagyu Hot Dog |
| Chili Dog | $15.00 |
Topped with house made Wagyu chili with pepper jack cheese, cilantro and red onion
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| Chicago Style | $15.00 |
Yellow mustard, Chicago's own neon sweet relish, Vienna sport peppers, tomato slices, onions and celery salt on a steamed poppyseed bun
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| Ballpark Style | $15.00 |
Make it you own own
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| Large Plates |
| Braised Beef Short Rib | $19.00 |
Roasted vegetables, garlic mashed potatoes, Bordelaise sauce
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| Roasted Bell & Evans Chicken | $16.00 |
Roasted chicken, glazed with truffled honey, green beans
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| Triple Prime Short Rib Meatloaf | $16.00 |
Roasted garlic mashed potatoes, sautéed green beans
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| Cedar Salmon* | $17.00 |
Roasted on cedar, light BBQ glaze, garlic aioli, edamame and sweet corn succotash
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| Crab-stuffed Shrimp | $21.00 |
Parmesan, Tabasco cream sauce, sauteed green beans
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| Beef Short Rib Stroganoff | $19.00 |
Braised beef short rib meat, mushrooms, cream, pappardelle noodles and shaved parmesan
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| Steak Frites* | $21.00 |
Prime Flat Iron steak with maître d hotel butter, fresh cut fries
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| Platte River Ranch Natural Filet Mignon* | $29.00 - $38.00 |
Roasted garlic mashed potatoes, green beans
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| New Orleans Mixed Grill* | $29.00 |
Filet Mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
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| Main |
| Carrot Cake-The World's Best! | $9.95 |
Four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel
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| Key Lime Pie | $8.95 |
Classic preparation. Graham cracker crust, Key lime juice, lime zest, fresh whipped cream
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| Peanut Butter Cup | $8.95 |
Peanut butter filling, graham cracker crust, chocolate ganache, caramel and chocolate sauces, peanut tuille
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| Triple Chocolate Cake | $9.95 |
Chocolate, Chocolate, Chocolate! Four layer chocolate cake, chocolate butter cream icing, chocolate chips
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| Crème Brûlée | $7.95 |
Rich vanilla bean custard
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| Eddie's Bourbon and Butter Cake | $9.95 |
Bourbon butter cake, hot bourbon sauce, powdered sugar
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| Premium Ice Cream | $6.95 |
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| Fresh Fruit Sorbet | $6.95 |
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| Desserts for Two |
| Prepared tableside |
| Vanilla Cognac Brownie | $17.95 |
Double layer chocolate fudge brownie accompanied with vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, crème anglaise, pecans and raspberries
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| Bananas Foster | $16.95 |
Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream
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| Cordials, Ports and Dessert Wines |
| Graham's 10 Year Tawny | $10.00 |
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| Graham's 20 Year Tawny | $20.00 |
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| Graham's 30 Year Tawny | $30.00 |
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| Graham's 40 Year Tawny | $40.00 |
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| Warre's, Otima, 10 Year Tawny | $12.00 |
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| Penfolds Grandfather Tawny Port | $15.00 |
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| Warre's Vintage | $13.00 |
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| Inniskillin Vidal Icewine | $35.00 - $140.00 |
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| Dolce | $35.00 - $140.00 |
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| Grand Marnier Cordon Rouge | $12.00 |
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| Grand Marnier Cuvée du Centenaire | $40.00 |
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| Cheese Selections |
| All plates served with crostinis, tomato jam and truffle miso honey |
| Cablanca - Goat Gouda | $4.00 |
Holland - Made from goat's milk, medium firmness and light flavor notes. Good grassy flavors and a slight nuttiness
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| Montboissie (Morbier) | $4.00 |
France - Washed rind cheese with an ash line center, strong flavor and soft texture. Great cheese paired with wines. Made from cow's milk
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| Taleggio | $4.00 |
Italy - Made in Lombardia. Light and supple with a washed rind. Good aroma and soft texture. Made from cow's milk
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| Manchego 3 Month D.O.M | $4.00 |
Spain - Classic sheep's milk cheese from La Mancha. Young and mild in flavor with good firmness
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| Grafton Village Classic White Cheddar Prints 2 Year | $4.00 |
USA - Vermont - Classic cheddar with sharp flavor profiles, firm texture. Made entirely from cow's milk
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| Vierniers Roquefort | $4.00 |
France - Ivory color paste with emerald green veining, moist and crumbly texture, with an intense rich and spicy flavor. Made from ewe milk
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| Coffee Drinks |
| Eddie Merlot's Coffee | $10.00 |
Godiva Dark Chocolate, Bailey's Irish Cream
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| Keoke Coffee | $10.00 |
Kahlua, Dark Crème de Cacao, Brandy
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| Café L'Orange | $10.00 |
Grand Marnier, Tuaca, Kahlua
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| Nuts and Berries | $10.00 |
Frangelico, Chambord and Cream
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| Nutty Irishman | $10.00 |
Bailey's Irish Cream and Frangelico
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| Café Merlot | $10.00 |
Frangelico and Kahlua
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| After Dinner Cocktails |
| Dolce Vita | $12.00 |
Dumante, Bailey's Irish Cream, Chambord
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| The Toasted Nut Martini | $12.00 |
Godiva Chocolate Liqueur, Dumante, Liqueur 43
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| Sherry Cream Soda | $12.00 |
Sandeman's Rich Cream Sherry, Cointreau, Soda
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| Banana Nut Bread | $12.00 |
Dark Cream de Cacao, Frangelico, Banana Liquor, Sandeman's Fino Sherry, Cream
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| The Salted Kiss | $12.00 |
Carmel Vodka and Rumchata
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| Espresso Martini | $12.00 |
Espresso, Svedka Vanilla vodka, Kahlua
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| Scotch |
| Glenmorangie 10 yr. | $16.00 |
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| Glenmorangie Lasanta 12 yr. | $16.00 |
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| Glenmorangie Quinta Ruban 12 yr. | $16.00 |
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| Cragganmore 12 yr. | $16.00 |
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| Dalwhinnie 15 yr. | $18.00 |
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| Glenlivet 18 yr. | $21.00 |
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| Macallan 18 yr. | $35.00 |
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| Macallan 25 yr. | $85.00 |
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| Lagavulin 16 yr. | $26.00 |
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| Balvenie 12 yr. | $16.00 |
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| Johnnie Walker Blue | $40.00 |
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| Glenkinchie 10 yr. | $16.00 |
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| Laphroaig 10 yr. | $14.00 |
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| Oban 14 yr. | $21.00 |
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| Talisker 10 yr. | $18.00 |
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| Bourbon & Rye |
| Baker's | $13.00 |
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| Basil Hayden | $13.00 |
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| Blanton's | $13.00 |
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| Booker's | $13.00 |
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| Knob Creek | $10.00 |
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| Knob Creek "Eddie Merlot's Private Single Barrel"* | $12.00 |
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| Templeton Rye | $11.00 |
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| Woodford Reserve | $12.00 |
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| Cognac |
| Hennessy VS | $10.00 |
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| Hennessy VSOP | $14.00 |
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| Hennessy XO | $30.00 |
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| Hennessy Paradis | $60.00 |
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| Courvoisier VSOP | $11.00 |
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| Courvoisier XO | $30.00 |
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| Remy Martin VSOP | $12.00 |
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| Remy Martin Louis XIII | $150.00 |
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| Snacks |
| House-Made Potato Chips | $5.00 |
Hot, crisp and lightly salted
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| Blue Cheese Potato Chips | $9.00 |
Blue cheese sauce, blue cheese crumbles, chives
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| Tempura Green Beans | $9.00 |
Wasabi cream dipping sauce
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| Spinach and Artichoke Dip | $10.00 |
Artichoke, spinach, garlic, cream cheese, pita chips
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| Burgers & Sandwiches |
| Prime Beef ground from our Filet Mignon, Strip and Ribeye Steaks. Served with fresh potato chips. Sub Fries or Parmesan Truffle Fries $2 |
| Prime Cheeseburger* | $14.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack
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| Wagyu Cheeseburger* | $18.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack
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| Peppadew Burger* | $15.00 |
Gorgonzola bacon crust, peppadew peppers, onion straws
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| Eddie's Strip Burger* | $16.00 |
Burger topped with shaved New York steak, grilled onions, peppadew peppers, Gruyere
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| Wagyu Sliders* | $13.00 |
White cheddar, onion straws and truffle aioli
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| Filet Mignon Peppadew Sliders* | $12.00 |
Peppadew peppers, Gorgonzola and bacon crust, onion straws
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price