Eddie Merlot's - Indianapolis Menu and Prices
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Eddie Merlot's - Indianapolis Menu
| Appetizers |
| Beef Carpaccio* |
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$17.95 |
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil
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| Baked Garlic Shrimp |
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$17.95 |
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs
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| Filet Mignon Potstickers |
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$13.95 |
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned
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| Sweet and Spicy Shrimp |
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$14.95 |
Tempura-battered shrimp with spicy Asian sauce
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| Sesame Calamari |
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$14.95 |
Sesame batter, trio of dipping sauces
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| Ahi Tuna Wontons* |
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$15.95 |
Marinated raw Ahi tuna, wonton "chips"
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| Spinach and Artichoke Dip |
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$11.95 |
Artichoke, spinach, garlic, cream cheese, pita chips
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| Crab Cakes |
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$19.95 |
Lump crabmeat, jalapeño creamed corn, julienned scallions
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| Barbeque Shrimp |
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$22.95 |
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce
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| Raw Bar Selections |
| Eddie's Smokin' Shrimp Cocktail |
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$19.50 |
Fresh horseradish cocktail sauce
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| Oysters on the Half-Shell* |
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$4.00 - $5.00 | |
| Chilled Alaskan King Crab Legs |
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$26.95 - $49.95 |
Split and served with cocktail and spicy mustard sauces
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| Salads |
| We source the highest quality and freshest ingredients to provide the best for you, our Guest |
| Caesar |
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$8.95 |
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing
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| The Merlot Iceberg |
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$9.95 |
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion rings
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| Roasted Beet Salad |
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$10.95 |
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing
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| Spinach |
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$9.95 |
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
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| Romaine "Waldorf " |
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$9.95 |
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette
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| Chopped |
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$12.95 |
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing
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| House-Made dressings |
| freshly prepared using our chef's exclusive recipes |
| Balsamic Vinaigrette |
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Price may varies |
| Bleu Cheese |
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Price may varies |
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| Ranch |
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Price may varies |
| Creamy Herb |
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Price may varies |
| Hot Bacon |
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Price may varies |
| Maple Apple Cider Vinaigrette |
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Price may varies |
| Lemon Basil Vinaigrette |
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Price may varies |
| Soups |
| Our soups are made from scratch with only the finest ingredients |
| French Onion Soup |
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$9.95 |
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses
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| Lobster Bisque |
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$10.95 |
Rich and creamy, herbs, spices and sherry with lobster garnish
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| USDA Prime Beef |
| Aged a minimum of 21 days, hand-selected and hand cut in-house. All steaks are hormone, antibiotic and steroid-free |
| Filet Mignon* |
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$36.95 - $44.95 | |
| Bone-in Filet Mignon* |
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$65.95 | |
| Trio of Medallions* |
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$49.95 |
Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola
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| Prime New York Strip* |
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$43.95 - $52.95 | |
| Prime Ribeye Steak* |
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$49.95 | |
| Lean And Healthier Cuts |
| Bison Filet Mignon* |
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$46.95 |
6 oz. lean and nutrient dense. 36 g protein 4.5 fat
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| Bone-in Bison Ribeye* |
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$55.95 |
18 oz. lean and nutrient dense. 117 g protein 13.5 fat
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| Platinum Cuts |
| Wylarah Filet Mignon* |
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$99.95 |
MS 9+ The highest marble score available, Comparable to only the finest Kobe
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| Wagyu Bone-in New York Strip* ** - By Greg Norman Signature |
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$89.95 |
20 oz. MS 6-7. Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique
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| Dry Aged Prime Tomahawk Ribeye* |
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$99.95 |
Exceptional marbling with rich nutty flavors
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| Elysian Fields Lamb* |
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$59.95 |
Holistically raised and only available at the finest restaurants in the world
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| Sauce It |
| Bearnaise |
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$3.00 |
| Hollandaise |
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$3.00 |
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| Peppercorn |
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$3.00 |
| Red Wine Demi-Glace |
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$3.00 |
| Top It |
| Fried Egg* |
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$3.00 |
| Bacon Gorgonzola Cheese |
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$4.00 |
| Caramelized Onions and Mushrooms |
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$6.00 |
| Oscar Style |
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$12.00 |
| Maxwell Style |
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$12.00 |
| Surf It |
| Bacon-Wrapped BBQ Shrimp |
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$6.00 |
| Sautéed Crab Cake |
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$10.00 |
| Alaskan King Crab Legs 1/2 Pound |
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$26.95 |
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| 8-10 oz. Coldwater Lobster Tail |
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$34.95 |
| Sides |
| Baked Potato |
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$7.95 |
Sour cream, bacon, cheddar cheese
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| Eddie's Potatoes |
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$9.95 |
Diced potato, jalapeño accent, cheese, au gratin
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| Creamed-Style Corn |
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$8.95 |
Fresh-cut, cream, butter
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| Sweet Potato Casserole |
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$10.95 |
Spiced pecan brown sugar topping
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| Cauliflower Gratin |
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$10.95 |
Mornay sauce, gratiné
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| Parmesan Truffle Fries |
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$9.95 |
Fresh-cut potatoes, truffle oil and shredded parmesan
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| Mashed Potatoes |
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$8.95 - $18.95 |
Roasted Garlic
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| Hash Browns |
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$10.95 |
Shredded potato pie
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| Macaroni and Cheese |
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$10.00 - $19.50 | |
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| Broccoli |
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$9.95 |
Steamed broccoli crowns
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| Creamed Spinach |
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$8.95 |
Spinach, bacon, cream
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| Sautéed Mushrooms |
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$9.95 |
Button mushrooms, shallots, garlic, sweet vermouth
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| Brussels Sprouts |
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$10.95 |
Onion, Parmesan, bacon
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| Asparagus Spears |
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$9.95 | |
| Chef's Creations |
| Includes Caesar or Merlot Iceberg Salad |
| Vegetarian Gnocchi |
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$25.95 |
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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| Triple Prime Meatloaf |
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$28.95 |
Red wine sauce, crispy onion straws, roasted garlic mashed potato
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| Meyer Lemon Chicken |
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$29.95 |
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans
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| Niman Ranch Frenched Pork Chops* |
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$34.95 |
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato. Hormone and antibiotic-free
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| Braised Short Rib Stroganoff |
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$29.95 |
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream
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| Steak Frites* |
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$34.95 |
8 oz. flat iron steak, red wine sauce, with fresh-cut fries
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| New Orleans Mixed Grill* |
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$36.95 |
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
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| Seafood |
| Cedar-Roasted Salmon* |
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$29.95 |
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes
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| Crab-Stuffed Shrimp |
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$33.95 |
Parmesan-tabasco cream
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| Sesame Ahi Tuna* |
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$33.95 |
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad
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| Blackened Sea Scallops* |
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$37.95 |
Raspberry sauce, blue cheese, honey, spiced pecans
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| Sea Bass* |
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$42.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze
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| Lobster Tails |
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$34.95 - $64.95 |
8-10 oz. cold water lobster tails
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| Alaskan King Crab Legs |
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$26.95 - $49.95 |
Split for your convenience
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| Small Plates |
| Hummus and Roasted Olives |
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$9.50 |
Served with warm pita and lavash
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| Tuna Tartare Tacos* |
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$10.50 |
Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, cilantro, soft corn tortillas
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| Tempura Shrimp Tacos |
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$14.50 |
Sweet and spicy shrimp, cilantro-lime crema, charred tomato salsa, soft corn tortillas
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| Eddie's Smokin' Shrimp Cocktail |
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$18.00 |
Fresh horseradish cocktail sauce
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| Beef Carpaccio* |
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$9.50 |
Raw Filet Mignon slices, capers, truffle aioli, balsamic glaze, watercress
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| Merlot Iceberg |
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$9.00 |
Iceberg lettuce wedge, chopped eggs, bacon, red onion, tomato, olives
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| Romaine "Waldorf" |
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$9.00 |
Apples, grapes, gorgonzola, candied pecans, maple vinaigrette
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| Caesar |
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$9.00 |
Romaine leaves, Parmesan, croutons, housemade dressing
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| Roasted Beet Salad |
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$10.00 |
Celery, cucumber, avocado, orange segments, radish, watercress, lemon-basil dressing
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| French Onion |
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$6.00 - $9.00 |
House favorite, five onions caramelized in a rich Madeira infused beef broth, Gruyere and Parmesan
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| Lobster Bisque |
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$6.00 - $10.00 |
Rich and creamy, herbs, spices and sherry with fresh lobster garnish
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| Hummus and Roasted Olives |
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$9.50 |
Served with warm pita
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| Tuna Tartare Tacos* |
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$10.50 |
Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, avocado, crispy wonton shells
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| Tempura Shrimp Tacos |
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$14.50 |
Shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas
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| Beef Tenderloin Tacos* |
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$14.50 |
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas
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| Pan-Seared Salmon* |
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$16.00 |
Atlantic salmon fillet, gnocchi, sweet corn beurre blanc, horseradish gremolata, chive oil
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| Tuna Nicoise* |
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$17.00 |
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hard boiled egg, crispy onion straws, tarragon vinaigrette
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| Vegetarian Gnocchi |
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$9.00 |
Pan-seared gnocchi, whole button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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| Flatbreads |
| Vegetable & Goat Cheese |
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$12.00 |
Goat cheese, zucchini, artichoke hearts and tomato
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| Shrimp & Andouille Sausage |
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$12.00 |
Shrimp, Andouille, shaved Brussels sprouts, tomato jam and Parmesan
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| Truffle Mushroom & Gruyere Cheese |
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$12.00 |
Roasted mushrooms, Gruyere, truffle oil and truffle aioli
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| Smoked Bacon & Brussels Sprouts |
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$12.00 |
Crispy bacon, Brussels sprouts, Manchego cheese and tomato jam
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| Entrée Salads |
| Southwest Chicken Caesar |
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$15.00 |
Romaine, roasted chicken, jicama, tortilla strips, black beans, roasted corn, tomatoes, pepperjack cheese and Southwestern Caesar dressing
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| Chicken Chopped |
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$14.00 |
Roasted chicken, Gruyere, red onion, tomato, artichoke hearts, crispy prosciutto, almonds, creamy herb dressing
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| Blackened Prime Steak* |
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$16.00 |
Iceberg wedge, chopped eggs, bacon, red onion, tomato, Kalamata olives
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| Crab Louie |
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$17.00 |
Lump crab, romaine, tomato, eggs, Louie dressing
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| Ahi Tun |
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$18.00 |
Seared rare with sesame seed crust served over chilled Asian noodles
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| Sandwiches |
| All sandwiches served on a grilled potato bun with lettuce, tomato, onion, fresh chips and pickle. Sub fries add $2 All burgers prepared with 8 oz. fresh patty |
| Prime Cheeseburger* |
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$11.50 | |
| Peppadew Burger* |
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$13.50 |
Gorgonzola bacon crust, peppadew peppers, onion straws
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| Eddie's Strip Burger* |
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$15.00 |
Shaved New York strip, grilled onions, peppadew peppers, Gruyere
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| Roasted Chicken Salad |
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$13.50 |
Roasted chicken blended with remoulade, celery and scallions
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| Salmon BLTA* |
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$13.50 |
Bacon, lettuce, tomato, avocado and garlic aioli
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| Lobster Roll |
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$18.00 |
Maine lobster salad, classic grilled split-top roll
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| Greg Norman Signature Wagyu Beef |
| Wagyu Cheeseburger* |
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$16.00 |
Choose from: Cheddar, Gruyere, Gorgonzola, Pepperjack
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| Wagyu "Bacon and Egg" Burger* |
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$18.00 |
Maple-glazed pork belly, fried egg, Taleggio cheese, shredded lettuce, "Bloody Mary" sauce
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| 1/2# Wagyu Hot Dog |
| Chili Dog |
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$15.00 |
Topped with house made Wagyu chili with pepper jack cheese, cilantro and red onion
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| Chicago Style |
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$15.00 |
Yellow mustard, Chicago's own neon sweet relish, Vienna sport peppers, tomato slices, onions and celery salt on a steamed poppyseed bun
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| Ballpark Style |
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$15.00 |
Make it you own own
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| Large Plates |
| Braised Beef Short Rib |
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$19.00 |
Roasted vegetables, garlic mashed potatoes, Bordelaise sauce
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| Roasted Bell & Evans Chicken |
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$16.00 |
Roasted chicken, glazed with truffled honey, green beans
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| Triple Prime Short Rib Meatloaf |
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$16.00 |
Roasted garlic mashed potatoes, sautéed green beans
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| Cedar Salmon* |
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$17.00 |
Roasted on cedar, light BBQ glaze, garlic aioli, edamame and sweet corn succotash
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| Crab-stuffed Shrimp |
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$21.00 |
Parmesan, Tabasco cream sauce, sauteed green beans
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| Beef Short Rib Stroganoff |
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$19.00 |
Braised beef short rib meat, mushrooms, cream, pappardelle noodles and shaved parmesan
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| Steak Frites* |
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$21.00 |
Prime Flat Iron steak with maître d hotel butter, fresh cut fries
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| Platte River Ranch Natural Filet Mignon* |
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$29.00 - $38.00 |
Roasted garlic mashed potatoes, green beans
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| New Orleans Mixed Grill* |
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$29.00 |
Filet Mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
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| Main |
| Carrot Cake-The World's Best! |
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$9.95 |
Four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel
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| Key Lime Pie |
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$8.95 |
Classic preparation. Graham cracker crust, Key lime juice, lime zest, fresh whipped cream
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| Peanut Butter Cup |
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$8.95 |
Peanut butter filling, graham cracker crust, chocolate ganache, caramel and chocolate sauces, peanut tuille
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| Triple Chocolate Cake |
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$9.95 |
Chocolate, Chocolate, Chocolate! Four layer chocolate cake, chocolate butter cream icing, chocolate chips
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| Crème Brûlée |
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$7.95 |
Rich vanilla bean custard
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| Eddie's Bourbon and Butter Cake |
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$9.95 |
Bourbon butter cake, hot bourbon sauce, powdered sugar
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| Premium Ice Cream |
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$6.95 | |
| Fresh Fruit Sorbet |
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$6.95 | |
| Desserts for Two |
| Prepared tableside |
| Vanilla Cognac Brownie |
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$17.95 |
Double layer chocolate fudge brownie accompanied with vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, crème anglaise, pecans and raspberries
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| Bananas Foster |
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$16.95 |
Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream
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| Cordials, Ports and Dessert Wines |
| Graham's 10 Year Tawny |
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$10.00 |
| Graham's 20 Year Tawny |
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$20.00 |
| Graham's 30 Year Tawny |
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$30.00 |
| Graham's 40 Year Tawny |
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$40.00 |
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| Warre's, Otima, 10 Year Tawny |
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$12.00 |
| Penfolds Grandfather Tawny Port |
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$15.00 |
| Warre's Vintage |
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$13.00 |
| Inniskillin Vidal Icewine |
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$35.00 - $140.00 |
| Dolce |
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$35.00 - $140.00 |
| Grand Marnier Cordon Rouge |
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$12.00 |
| Grand Marnier Cuvée du Centenaire |
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$40.00 |
| Cheese Selections |
| All plates served with crostinis, tomato jam and truffle miso honey |
| Cablanca - Goat Gouda |
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$4.00 |
Holland - Made from goat's milk, medium firmness and light flavor notes. Good grassy flavors and a slight nuttiness
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| Montboissie (Morbier) |
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$4.00 |
France - Washed rind cheese with an ash line center, strong flavor and soft texture. Great cheese paired with wines. Made from cow's milk
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| Taleggio |
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$4.00 |
Italy - Made in Lombardia. Light and supple with a washed rind. Good aroma and soft texture. Made from cow's milk
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| Manchego 3 Month D.O.M |
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$4.00 |
Spain - Classic sheep's milk cheese from La Mancha. Young and mild in flavor with good firmness
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| Grafton Village Classic White Cheddar Prints 2 Year |
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$4.00 |
USA - Vermont - Classic cheddar with sharp flavor profiles, firm texture. Made entirely from cow's milk
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| Vierniers Roquefort |
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$4.00 |
France - Ivory color paste with emerald green veining, moist and crumbly texture, with an intense rich and spicy flavor. Made from ewe milk
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| Coffee Drinks |
| Eddie Merlot's Coffee |
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$10.00 |
Godiva Dark Chocolate, Bailey's Irish Cream
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| Keoke Coffee |
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$10.00 |
Kahlua, Dark Crème de Cacao, Brandy
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| Café L'Orange |
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$10.00 |
Grand Marnier, Tuaca, Kahlua
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| Nuts and Berries |
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$10.00 |
Frangelico, Chambord and Cream
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| Nutty Irishman |
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$10.00 |
Bailey's Irish Cream and Frangelico
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| Café Merlot |
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$10.00 |
Frangelico and Kahlua
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| After Dinner Cocktails |
| Dolce Vita |
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$12.00 |
Dumante, Bailey's Irish Cream, Chambord
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| The Toasted Nut Martini |
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$12.00 |
Godiva Chocolate Liqueur, Dumante, Liqueur 43
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| Sherry Cream Soda |
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$12.00 |
Sandeman's Rich Cream Sherry, Cointreau, Soda
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| Banana Nut Bread |
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$12.00 |
Dark Cream de Cacao, Frangelico, Banana Liquor, Sandeman's Fino Sherry, Cream
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| The Salted Kiss |
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$12.00 |
Carmel Vodka and Rumchata
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| Espresso Martini |
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$12.00 |
Espresso, Svedka Vanilla vodka, Kahlua
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| Scotch |
| Glenmorangie 10 yr. |
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$16.00 |
| Glenmorangie Lasanta 12 yr. |
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$16.00 |
| Glenmorangie Quinta Ruban 12 yr. |
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$16.00 |
| Cragganmore 12 yr. |
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$16.00 |
| Dalwhinnie 15 yr. |
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$18.00 |
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| Glenlivet 18 yr. |
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$21.00 |
| Macallan 18 yr. |
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$35.00 |
| Macallan 25 yr. |
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$85.00 |
| Lagavulin 16 yr. |
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$26.00 |
| Balvenie 12 yr. |
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$16.00 |
| Johnnie Walker Blue |
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$40.00 |
| Glenkinchie 10 yr. |
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$16.00 |
| Laphroaig 10 yr. |
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$14.00 |
| Oban 14 yr. |
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$21.00 |
| Talisker 10 yr. |
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$18.00 |
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| Bourbon & Rye |
| Baker's |
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$13.00 |
| Basil Hayden |
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$13.00 |
| Blanton's |
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$13.00 |
| Booker's |
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$13.00 |
| Knob Creek |
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$10.00 |
| Knob Creek "Eddie Merlot's Private Single Barrel"* |
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$12.00 |
| Templeton Rye |
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$11.00 |
| Woodford Reserve |
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$12.00 |
| Cognac |
| Hennessy VS |
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$10.00 |
| Hennessy VSOP |
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$14.00 |
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| Hennessy XO |
0
|
$30.00 |
| Hennessy Paradis |
0
|
$60.00 |
| Courvoisier VSOP |
0
|
$11.00 |
| Courvoisier XO |
0
|
$30.00 |
| Remy Martin VSOP |
0
|
$12.00 |
| Remy Martin Louis XIII |
0
|
$150.00 |
| Snacks |
| House-Made Potato Chips |
0
|
$5.00 |
Hot, crisp and lightly salted
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|
| Blue Cheese Potato Chips |
0
|
$9.00 |
Blue cheese sauce, blue cheese crumbles, chives
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|
| Tempura Green Beans |
0
|
$9.00 |
Wasabi cream dipping sauce
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|
| Spinach and Artichoke Dip |
0
|
$10.00 |
Artichoke, spinach, garlic, cream cheese, pita chips
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|
|
|
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| Burgers & Sandwiches |
| Prime Beef ground from our Filet Mignon, Strip and Ribeye Steaks. Served with fresh potato chips. Sub Fries or Parmesan Truffle Fries $2 |
| Prime Cheeseburger* |
0
|
$14.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack
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|
| Wagyu Cheeseburger* |
0
|
$18.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack
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|
| Peppadew Burger* |
0
|
$15.00 |
Gorgonzola bacon crust, peppadew peppers, onion straws
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|
| Eddie's Strip Burger* |
0
|
$16.00 |
Burger topped with shaved New York steak, grilled onions, peppadew peppers, Gruyere
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|
| Wagyu Sliders* |
0
|
$13.00 |
White cheddar, onion straws and truffle aioli
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|
| Filet Mignon Peppadew Sliders* |
0
|
$12.00 |
Peppadew peppers, Gorgonzola and bacon crust, onion straws
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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