Eddie Merlot's Prices in Scottsdale, AZ 85255
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eddies Smokin Shrimp Cocktail | $19.95 |
Fresh horseradish cocktail sauce raw bar selections
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| Oysters on the Half-Shell |
Raw, on the half-shell 4 ea. Rockefeller-style 5 ea haw bar selections
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| Chilled Alaskan King Crab Legs | $25.95 - $49.95 |
Split and served with cocktail and spicy mustard sauces raw bar selections
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| Beef Carpaccio | $16.95 |
Raw filet mignon slices, capers, truffle aioli, balsamic glaze, watercress, olive oil
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| Escargot Bourguignon | $12.95 |
Escargot baked in gorgonzola garlic butter with mushrooms and puff pastry
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| Filet Mignon Potstickers | $12.95 |
Hand-chopped filet, blended with asian flavors in wonton wrappers, lightly browned
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| Sweet and Spicy Shrimp | $13.95 |
Tempura-battered shrimp with spicy asian sauce
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| Sesame Calamari | $14.95 |
Sesame batter, trio of dipping sauces
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| Ahi Tuna Wontons | $15.95 |
Marinated raw ahi tuna, wonton chips
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| Spinach and Artichoke Dip | $10.95 |
Artichoke, spinach, garlic, cream cheese, pita chips
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| Crab Cakes | $19.95 |
Lump crabmeat, jalapeno creamed corn, sweet potato frites
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| Barbeque Shrimp | $22.95 |
Bacon-wrapped, horseradish, southern comfort barbeque sauce
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| Salads |
| We source the highest quality and freshest ingredients to provide the best for you, our guest House-made dressings freshly prepared using our chefs exclusive recipes balsamic Vinaigrette, bleu cheese, ranch, creamy herb, hot bacon, maple apple cider vina |
| Caesar | $8.95 |
Chopped romaine leaves and hearts, parmesan cheese, croutons, creamy caesar dressing
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| The Merlot Iceberg | $8.95 |
Iceberg lettuce wedges, chopped eggs, bacon, pickled red onions, tomatoes, olives
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| Roasted Beet Salad | $10.95 |
Cucumber, celery, goat cheese, avocado oranges, lemon basil dressing
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| Spinach | $8.95 |
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
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| Romaine Waldorf | $8.95 |
Granny smith apples, red grapes, gorgonzola cheese, candied pecans, maple apple cider vinaigrette
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| Chopped | $10.95 |
Crisp lettuce, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, prosciutto and seasoned almonds, creamy herb dressing
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| Soups |
| Our soups are made in-house with only the freshest ingredients |
| French Onion Soup | $9.95 |
Simmered in rich broth with five types of onions, croutons, gruyere and parmesan cheeses
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| Lobster Bisque | $9.95 |
Rich and creamy, herbs, spices and sherry with lobster garnish
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| Lounge menu - Burgers & Sandwiches |
| Prime beef ground from our filet mignon, strip and ribeye steaks. Served with fresh potato chips. Sub fries or parmesan truffle fries $2.00 |
| Prime Cheeseburger | $14.00 |
Cheddar, gruyere, gorgonzola or pepperjack
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| Wagyu Cheeseburger | $18.00 |
Cheddar, gruyere, gorgonzola or pepperjack
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| Peppadew Burger | $15.00 |
Gorgonzola bacon crust, peppadew peppers, onion straws
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| Eddies Strip Burger | $16.00 |
Burger topped with shaved new york steak, grilled onions, peppadew peppers, gruyere
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| Wagyu Sliders | $13.00 |
White cheddar, onion straws and truffle aioli
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| Filet Mignon Peppadew Sliders | $12.00 |
Peppadew peppers, gorgonzola and bacon crust, onion straws
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| Lounge Menu - Small Plates |
| Hummus and Roasted Olives | $9.95 |
Served with warm pita
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| Tuna Tartare Tacos | $10.50 |
Raw ahi tuna marinated with asian flavors, wasabi cream, sweet soy, avocado, crispy wonton shells
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| Tempura Shrimp Tacos | $14.50 |
Shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas
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| Beef Tenderloin Tacos | $14.50 |
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeno, soft flour tortillas
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| Pan-Seared Salmon | $16.00 |
Atlantic salmon fillet, gnocchi, sweet corn beurre blanc, horseradish gremolata, chive oil
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| Tuna Nicoise | $17.00 |
Rare seared ahi tuna, roasted olives, grape tomatoes, fresh spinach, hard boiled egg, crispy onion straws, tarragon vinaigrette
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| Vegetarian Gnocchi | $9.00 |
Pan-seared gnocchi, whole button mushrooms, sauteed fresh spinach, sweet corn beurre blanc
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| Lounge Menu - Snacks |
| House-Made Potato Chips | $5.00 |
Hot, crisp and lightly salted
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| Blue Cheese Potato Chips | $9.00 |
Blue cheese sauce, blue cheese crumbles, chives
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| Tempura Green Beans | $9.00 |
Wasabi cream dipping sauce
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| Spinach and Artichoke Dip | $10.00 |
Artichoke, spinach, garlic, cream cheese, pita chips
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| Seafood |
| Cedar-Roasted Salmon | $29.95 |
BBQ glaze, roasted garlic aioli, edamame and fresh corn saute
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| Crab-Stuffed Shrimp | $33.95 |
Parmesan-tabasco cream
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| Sesame Ahi Tuna | $33.95 |
Sesame seeds crust, wasabi, soy sauce, gari ginger and seaweed salad
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| Seared Sea Scallops | $37.95 |
Butternut squash puree, brown butter vinaigrette, crispy capers
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| Sea Bass | $41.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze. Gluten free
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| Lobster Tails | $41.95 - $64.95 |
8-10 oz. cold water lobster tails. Gluten free
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| Alaskan King Crab Legs | $25.95 - $49.95 |
Split for your convenience. Gluten free
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| Steak Enhancements - Sauce It |
| Bearnaise | $3.00 |
Gluten free
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| Hollandaise | $3.00 |
Gluten free
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| Peppercorn | $3.00 |
Red Wine Demi-Glace
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| Fried Egg | $3.00 |
Gluten free
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| Bacon Gorgonzola Cheese | $4.00 |
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| Truffle Butter | $4.00 |
Gluten free
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| Caramelized Onions and Mushrooms | $6.00 |
Gluten free
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| Oscar-Style | $12.00 |
Gluten free
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| Maxwell Style | $12.00 |
Gluten free
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| Bacon-wrapped BBQ Shrimp | $6.00 |
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| Sauteed Crab Cake | $10.00 |
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| Alaskan King Crab Legs 1/2 Pound | $25.95 |
Gluten free
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| 8-10 oz. Coldwater Lobster Tail | $34.95 |
Gluten free
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| USDA Prime Beef |
| All steaks are hormone, antibiotic and steroid-free |
| Filet Mignon (7 Oz.) | $35.95 |
Gluten free
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| Filet Mignon (10 Oz.) | $44.95 |
Gluten free
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| Bone-in Filet Mignon (16 Oz.) | $63.95 |
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| Trio of Medallions | $47.95 |
3-4 oz. filet medallions oscar-style, peppercorn, bacon gorgonzola
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| Prime New York Strip (12 Oz.) | $43.95 |
Gluten free
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| Prime New York Strip (16 Oz.) | $52.95 |
Gluten free
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| Prime Ribeye Steak (16 Oz.) | $47.95 |
Gluten free
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| Prime Ribeye Steak | $49.95 |
Bourbon-marinated. Gluten free
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| Reserve Cuts - Greg Norman Signature Wagyu |
| Serving this steak with the bone and the high marble score |
| Wagyu Tomahawk Ribeye (30 Oz.) |
Gluten free
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| Wagyu Bone-in New York Strip (20 Oz.) |
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| Reserve Cuts - Lean and Healthier Cuts |
| Bison Filet Mignon | $46.95 |
6 oz. lean and nutrient dense, 195 cal. 36 g protein 4.5 fat. Gluten free
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| Bone-in Bison Ribeye | $54.95 |
18 oz. lean and nutrient dense, 585 cal. 117 g protein 13.5 fat. Gluten free
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| Chefs Creations |
| Includes caesar or merlot iceberg salad |
| Vegetarian Gnocchi | $24.95 |
Pan-seared gnocchi, button mushrooms, sauteed fresh spinach, sweet corn beurre blanc
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| Triple Prime Meatloaf | $27.95 |
Braised tenderloin, red wine sauce, crispy onion straws, roasted garlic mashed potato
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| Roasted Bell & Evans Chicken | $28.95 |
Roasted chicken half, finished with truffled miso honey glaze, baby carrots, antibiotic-free organic. Gluten free
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| Niman Ranch Frenched Pork Chops | $32.95 |
Grilled, southern comfort barbeque sauce, peaches, mashed sweet potato. Hormone and antibiotic-free
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| Braised Short Rib Stroganoff | $28.95 |
Braised short rib, red wine sauce, pappardelle pasta, rosemary cream
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| Steak Frites | $33.95 |
8 oz. Flat iron steak, red wine sauce with fresh-cut fries
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| New Orleans Mixed Grill | $35.95 |
4 oz. filet mignon, grilled shrimp andouille sausage, roasted garlic mashed potatoes
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| Sides |
| Baked Potato | $7.95 |
Sour cream, bacon, cheddar cheese. Gluten free
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| Eddies Potatoes | $8.95 |
Diced potato, jalapeno accent, cheese, au gratin. Gluten free
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| Creamed-Style Corn | $8.95 |
Fresh-cut, cream, butter
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| Sweet Potato Casserole | $9.95 |
Spiced pecan brown sugar topping
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| Parmesan Truffle Fries | $9.95 |
Fresh-cut potatoes, truffle oil and shredded parmesan
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| Mashed Potatoes | $8.95 |
Served With roasted garlic. Gluten free
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| Mashed Potatoes with Lobster | $18.95 |
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| Hash Browns | $9.95 |
Shredded potato pie. Gluten free
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| Macaroni and Cheese | $9.95 |
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| Macaroni and Cheese with Lobster | $19.95 |
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| Cauliflower Gratin | $9.95 |
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| Broccoli | $9.95 |
Steamed broccoli crowns. Gluten free
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| Creamed Spinach | $7.95 |
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| Sauteed Mushrooms | $9.95 |
Button mushrooms, shallots, garlic, sweet vermouth
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| Brussels Sprouts | $9.95 |
Onions and diced bacon. Gluten free
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| Asparagus Spears | $9.95 |
Gluten free
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| Children's Menu |
| All entrees served with your choice of french fries, garlic mashed potatoes or steamed or raw broccoli |
| Prime Cheeseburger Sliders | $8.95 |
Two prime cheeseburger sliders on toasted buns with lettuce, tomato, onion and pickle spear
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| Chicken Fingers | $8.95 |
Three chicken fingers fried to a golden brown
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| Macaroni and Cheese | $8.95 |
Add chicken $4.00, rich and creamy four cheese sauce tossed with pasta and baked with a bread crumb cheese topping
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| Pan Seared Crab Cake | $14.95 |
One 3 ounce crab cake with red pepper coulis and topped with creole remoulade
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| 4 Ounce Filet Mignon | $16.95 |
Grilled to desired temperature and topped with steak butter
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| 7 Ounce Filet Mignon | $27.95 |
Grilled to desired temperature and topped with steak butter
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| Desserts |
| Key Lime Pie | $8.50 |
Classic preparation. Graham cracker crust, key lime juice, lime zest, fresh whipped cream
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| Carrot Cake | $9.50 |
Four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel
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| Peanut Butter Cup | $8.50 |
Peanut butter filling, vanilla cookie crust topped with chocolate ganache served with a peanut tuille and caramel and chocolate sauce
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| Triple Chocolate Cake | $9.00 |
Tres leches style chocolate cake, soaked with chocolate milk and covered with chocolate ganache
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| Creme Bruleee | $6.50 |
Rich vanilla bean custard
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| Cheese Cake | $9.50 |
New york style
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| Premium Ice Cream | $6.50 |
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| Fresh Fruit Sorbet | $6.50 |
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| Desserts for Two |
| Bananas Foster | $15.00 |
Myers's jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream
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| Vanilla Cognac Brownie | $17.00 |
Double layer chocolate fudge brownie accompanied with vanilla bean ice cream flamed with vanilla infused cognac and topped with hot fudge, creme anglaise, pecans and raspberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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