Eddie Merlot's Prices in Fort Wayne, IN 46804
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beef Carpaccio | $16.95 |
Raw Filet Mignon slices, capers, truffle aioli, balsamic glaze, watercress, olive oil
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| Escargot Bourguignon | $12.95 |
Escargot baked in gorgonzola garlic butter with mushrooms and puff pastry
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| Filet Mignon Pot-stickers | $12.95 |
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned
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| Sweet and Spicy Shrimp | $13.95 |
Tempura-battered shrimp with spicy asian sauce
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| Sesame Calamari | $14.95 |
Sesame batter, trio of dipping sauces
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| Ahi Tuna Wontons | $15.95 |
Marinated raw ahi tuna, wonton chips
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| Spinach and Artichoke Dip | $10.95 |
Artichoke, spinach, garlic, cream cheese, pita chips
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| Crab Cakes | $19.95 |
Lump crabmeat, jalapeno creamed corn, sweet potato frites
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| Barbeque Shrimp | $22.95 |
Bacon-wrapped, horseradish, southern comfort barbeque sauce
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| Raw Bar - Appetizers |
| Eddie's Smoking Shrimp Cocktail | $19.95 |
Fresh horseradish cocktail sauce. Gluten free
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| Oysters on the Half-Shell |
Raw, on the half-shell $4.00 ea, rockefeller-style $5.00 each. Gluten free
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| Chilled Alaskan King Crab Legs | $25.95 - $49.95 |
Split and served with cocktail and spicy mustard sauces. Gluten free
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| Salads |
| House-made dressings: balsamic vinaigrette, bleu cheese, ranch, creamy herb, hot bacon, maple apple cider vinaigrette, lemon basil vinaigrette |
| Caesar Salad | $8.95 |
Chopped romaine leaves and hearts, pParmesan cheese, croutons, creamy caesar dressing
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| The Merlot Iceberg | $8.95 |
Iceberg lettuce wedges, chopped eggs, bacon, pickled red onions, tomatoes, olives. Gluten free
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| Roasted Beet Salad | $10.95 |
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing. Gluten free
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| Spinach Salad | $8.95 |
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing. Gluten free
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| Romaine Waldorf Salad | $8.95 |
Granny smith apples, red grapes, gorgonzola cheese, candied pecans, maple apple cider vinaigrette. Gluten free
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| Chopped Salad | $10.95 |
Crisp lettuce, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, prosciutto and seasoned almonds, creamy herb dressing. Gluten free
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| Soups |
| Soups are made in-house with only the freshest ingredients |
| French Onion Soup | $9.95 |
Simmered in rich broth with five types of onions, croutons, gruyere and parmesan cheeses
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| Lobster Bisque | $9.95 |
Rich and creamy, herbs, spices and sherry with lobster garnish
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| Seafood |
| Cedar-Roasted Salmon | $29.95 |
BBQ glaze, roasted garlic aioli, edamame and fresh corn saute.
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| Crab-Stuffed Shrimp | $33.95 |
Parmesan-tabasco cream
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| Sesame Ahi Tuna | $33.95 |
Sesame seeds crust, wasabi, soy sauce, gari ginger and seaweed salad
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| Seared Sea Scallops | $37.95 |
Butternut squash puree, brown butter vinaigrette, crispy capers
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| Sea Bass | $41.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze. Gluten free
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| Lobster One Tail | $34.95 |
8-10 oz. cold water lobster tails. Gluten free
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| Lobster Two Tails | $64.95 |
8-10 oz. cold water lobster tails. Gluten free
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| Alaskan King Crab Legs | $25.95 - $49.95 |
Split for your convenience. Gluten free
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| USDA Prime Beef |
| 7oz Filet Mignon | $35.95 |
Gluten free
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| 10oz Filet Mignon | $44.95 |
Gluten free
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| 16oz Bone-in Filet Mignon | $63.95 |
Gluten free
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| Trio of Medallions | $47.95 |
3-4 oz. filet medallions oscar-style, peppercorn, bacon gorgonzola
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| 12 oz Prime New York Strip | $43.95 |
Gluten free
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| 16 oz Prime New York Strip | $52.95 |
Gluten free
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| 16 oz Prime Ribeye Steak | $47.95 |
Gluten free
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| Bourbon-Marinated Prime Ribeye Steak | $49.95 |
Gluten free
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| Reserve Cuts - Greg Norman Signature Wagyu |
| Wagyu Tomahawk Ribeye | $99.95 |
Gluten free. 30 oz. MS 5-6
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| Wagyu Bone-in New York Strip | $89.95 |
Gluten free. 20 oz. MS 6-7
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| Reserve Cuts - Lean & Healthier Cuts |
| Bison Filet Mignon | $46.95 |
6 oz. lean and nutrient dense. Gluten free.
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| Bone-in Bison Ribeye | $54.95 |
18 oz. lean and nutrient dense. Gluten free
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| Steak Enhancements |
| Sauce It |
Bearnaise $3.00, hollandaise $3.00, peppercorn $3.00, red wine demi-glace $3.00
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| Top It |
Fried egg $3.00, bacon gorgonzola cheese $4.00, truffle butter 4.00, caramelized onions and mushrooms $6.00, oscar-style $12.00 maxwell style $12.00
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| Surf It |
Bacon-wrapped BBQ shrimp $6.00, sauteed crab cake $10.00, alaskan king crab legs 1/2 pound $25.95, 8-10 oz. cold-water lobster tail $34.95
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| Chefs Creations |
| Includes caesar or merlot iceberg salad |
| Vegetarian Gnocchi | $24.95 |
Pan-seared gnocchi, button mushrooms, sauteed fresh spinach, sweet corn beurre blanc
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| Triple Prime Meatloaf | $27.95 |
Braised tenderloin, red wine sauce, crispy onion straws, roasted garlic mashed potato
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| Roasted Bell & Evans Chicken | $28.95 |
Roasted chicken half, finished with truffled miso honey glaze, baby carrots. Gluten free
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| Niman Ranch Frenched Pork Chops | $32.95 |
Grilled, southern comfort barbeque sauce, peaches, mashed sweet potato
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| Braised Short Rib Stroganoff | $29.95 |
Braised short rib, red wine sauce, pappardelle pasta, rosemary cream
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| Steak Frites | $33.95 |
8 oz. flat iron steak, red wine sauce with fresh-cut fries
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| New Orleans Mixed Grill | $35.95 |
4 oz. filet mignon, grilled shrimp, andouille sausage, roasted garlic mashed potatoes
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| Sides |
| Baked Potato | $7.95 |
Sour cream, bacon, cheddar cheese. Gluten free
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| Eddie's Potatoes | $8.95 |
Diced potato, jalapeno accent, cheese, au gratin. Gluten free
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| Creamed-Style Corn | $8.95 |
Fresh-cut, cream, butter
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| Sweet Potato Casserole | $9.95 |
Spiced pecan brown sugar topping
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| Parmesan Truffle Fries | $9.95 |
Fresh-cut potatoes, truffle oil and shredded parmesan
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| Mashed Potatoes | $18.95 |
Roasted garlic with lobster. Gluten free
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| Hash Browns | $9.95 |
Shredded potato pie. Gluten free
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| Macaroni and Cheese | $9.95 |
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| Macaroni and Cheese with Lobster | $19.95 |
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| Cauliflower Gratin | $9.95 |
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| Broccoli | $9.95 |
Steamed broccoli crowns. Gluten free
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| Creamed Spinach | $7.95 |
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| Sauteed Mushrooms | $9.95 |
Button mushrooms, shallots, garlic, sweet vermouth
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| Brussels Sprouts | $9.95 |
Onions and diced bacon. Gluten free
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| Asparagus Spears | $9.95 |
Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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