Eddie Merlot's Prices in Cincinnati, OH 45242
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Eddies Smokin Shrimp Cocktail | $19.95 |
Fresh horseradish cocktail sauce. Raw bar selection. Gluten free.
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| Sweet and Spicy Shrimp | $13.95 |
Tempura-battered shrimp with spicy asian sauce.
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| Oysters on the Half-Shell |
Raw, on the half-shell 4 ea, rockefeller-style 5 ea. Raw bar selection. Gluten free.
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| Sesame Calamari | $14.95 |
Sesame batter, trio of dipping sauces.
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| Chilled Alaskan King Crab Legs | $25.95 - $49.95 |
Split and served with cocktail and spicy mustard sauces. Raw bar selection. Gluten free.
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| Ahi Tuna Wontons | $15.95 |
Marinated raw ahi tuna, wonton chips.
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| Beef Carpaccio | $16.95 |
Raw filet mignon slices, capers, truffle aioli, balsamic glaze, watercress, olive oil.
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| Spinach and Artichoke Dip | $10.95 |
Artichoke, spinach, garlic, cream cheese, pita chips.
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| Escargot Bourguignon | $12.95 |
Escargot bourguignon escargot baked in gorgonzola garlic butter with mushrooms and puff pastry.
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| Crab Cakes | $19.95 |
Lump crabmeat, jalapeno creamed corn, sweet potato frites.
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| Filet Mignon Potstickers | $12.95 |
Hand-chopped filet, blended with asian flavors in wonton wrappers, lightly browned.
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| Barbeque Shrimp | $22.95 |
Bacon-wrapped, horseradish, southern Comfort barbeque sauce.
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| Salads |
| Gluten free, balsamic vinaigrette, bleu cheese, ranch, creamy herb, hot bacon, maple apple cider vinaigrette, lemon basil vinaigrette. |
| Caesar | $8.95 |
Chopped romaine leaves and hearts, parmesan cheese, croutons, creamy caesar dressing.
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| The Merlot Iceberg | $8.95 |
Iceberg lettuce wedges, chopped eggs, bacon, pickled red onions, tomatoes, olives. Gluten free.
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| Roasted Beet Salad | $10.95 |
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing. Gluten free.
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| Spinach | $8.95 |
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing. Gluten free.
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| Romaine Waldorf | $8.95 |
Granny smith apples, red grapes, gorgonzola cheese, candied pecans, maple apple cider vinaigrette. Gluten free.
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| Chopped | $10.95 |
Crisp lettuce, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, prosciutto, and seasoned almonds, creamy herb dressing. Gluten free.
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| Soups |
| French Onion Soup | $9.95 |
Simmered in rich broth with five types of onions, croutons, gruyere and parmesan cheeses.
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| Lobster Bisque | $9.95 |
Rich and creamy, herbs, spices and sherry with lobster garnish.
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| USDA Prime Beef |
| All steaks are hormone, antibiotic and steroid-free. |
| Filet Mignon (7 Oz.) | $35.95 |
Gluten free.
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| Filet Mignon (10 Oz.) | $44.95 |
Gluten free.
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| Bone-in Filet Mignon (16 Oz.) | $63.95 |
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| Trio of Medallions | $47.95 |
3-4 oz. filet medallions oscar-style, peppercorn, bacon gorgonzola.
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| Prime New York Strip (12 Oz.) | $43.95 |
Gluten free.
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| Prime New York Strip (16 Oz.) | $52.95 |
Gluten free.
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| Prime Ribeye Steak (16 Oz.) | $47.95 |
Gluten free.
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| Prime Ribeye Steak | $49.95 |
Bourbon-marinated. Gluten free.
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| Reserve Cuts - Greg Norman Signature Wagyu |
| Serving this steak with the bone and the high marble score. |
| Wagyu Tomahawk Ribeye (30 Oz.) |
Gluten free.
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| Wagyu Tomahawk Ribeye (5-6) | $99.95 |
Gluten free.
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| Wagyu Bone-in New York Strip (20 Oz.) |
Gluten free.
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| Wagyu Bone-in New York Strip (6-7) | $89.95 |
Gluten free.
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| Reserve Cuts - Lean and Healthier Cuts |
| Bison Filet Mignon | $46.95 |
6 oz. lean and nutrient dense, 195 cal. 36 g protein 4.5 fat. Gluten free.
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| Bone-in Bison Ribeye | $54.95 |
18 oz. lean and nutrient dense, 585 cal. 117 g protein 13.5 fat. Gluten free.
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| Steak Enhancements - Sauce It |
| Bearnaise | $3.00 |
Gluten free.
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| Hollandaise | $3.00 |
Gluten free.
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| Peppercorn | $3.00 |
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| Red Wine Demi-Glace | $3.00 |
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| Steak Enhancements - Top It |
| Fried Egg | $3.00 |
Gluten free.
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| Bacon Gorgonzola Cheese | $4.00 |
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| Truffle Butter | $4.00 |
Gluten free.
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| Caramelized Onions and Mushrooms | $6.00 |
Gluten free.
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| Oscar-Style | $12.00 |
Gluten free.
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| Maxwell Style | $12.00 |
Gluten free.
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| Steak Enhancements - Surf It |
| Bacon-wrapped BBQ Shrimp | $6.00 |
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| Sauteed Crab Cake | $10.00 |
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| Alaskan King Crab Legs 1/2 Pound | $25.95 |
Gluten free.
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| 8-10 oz. Coldwater Lobster Tail | $34.95 |
Gluten free.
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| Chefs Creations |
| Includes caesar or merlot iceberg salad. |
| Vegetarian Gnocchi | $24.95 |
Pan-seared gnocchi, button mushrooms, sauteed fresh spinach, sweet corn beurre blanc.
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| Triple Prime Meatloaf | $27.95 |
Braised tenderloin, red wine sauce, crispy onion straws, roasted garlic mashed potato.
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| Roasted Bell & Evans Chicken | $28.95 |
Roasted chicken half, finished with truffled miso honey glaze, baby carrots, antibiotic-free, organic. Gluten free.
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| Niman Ranch Frenched Pork Chops | $32.95 |
Grilled, southern comfort barbeque sauce, peaches, mashed sweet potato. Hormone and antibiotic-free.
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| Braised Short Rib Stroganoff | $29.95 |
Braised short rib, red wine sauce, pappardelle pasta, rosemary cream.
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| Steak Frites | $33.95 |
8 oz. flat Iron steak, red wine sauce with fresh-cut fries.
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| New Orleans Mixed Grill | $35.95 |
4 oz. filet mignon, grilled shrimp, andouille sausage, roasted garlic mashed potatoes.
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| Seafood |
| Cedar-Roasted Salmon | $29.95 |
BBQ glaze, roasted garlic aioli, edamame and fresh corn saute.
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| Crab-Stuffed Shrimp | $33.95 |
Parmesan-tabasco cream.
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| Sesame Ahi Tuna | $33.95 |
Sesame seeds crust, wasabi, soy sauce, gari ginger and seaweed salad.
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| Seared Sea Scallops | $37.95 |
Butternut squash puree, brown butter vinaigrette, crispy capers.
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| Sea Bass | $41.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze. Gluten free.
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| Lobster Tails | $34.95 - $64.95 |
8-10 oz. cold water lobster tails. Gluten free.
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| Alaskan King Crab Legs | $25.95 - $49.95 |
Split for your convenience. Gluten free.
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| Sides |
| Baked Potato | $7.95 |
Sour cream, bacon, cheddar cheese. Gluten free.
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| Eddies Potatoes | $8.95 |
Diced potato, jalapeno accent, cheese, au gratin. Gluten free.
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| Creamed-Style Corn | $8.95 |
Fresh-cut, cream, butter.
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| Sweet Potato Casserole | $9.95 |
Spiced pecan brown sugar topping.
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| Parmesan Truffle Fries | $9.95 |
Fresh-cut potatoes, truffle oil and shredded parmesan.
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| Mashed Potatoes | $8.95 |
With roasted garlic. Gluten free.
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| Mashed Potatoes with Lobster | $18.95 |
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| Hash Browns | $9.95 |
Shredded potato pie. Gluten free.
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| Macaroni and Cheese | $9.95 |
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| Macaroni and Cheese with Lobster | $19.95 |
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| Cauliflower Gratin | $9.95 |
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| Broccoli | $9.95 |
Steamed broccoli crowns. Gluten free.
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| Creamed Spinach | $7.95 |
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| Sauteed Mushrooms | $9.95 |
Button mushrooms, shallots, garlic, sweet vermouth.
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| Brussels Sprouts | $9.95 |
Onions and diced bacon. Gluten free.
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| Asparagus Spears | $9.95 |
Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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