Eddie Merlot's Prices in Columbus, OH 43240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beef Carpaccio* | $17.95 |
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil
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| Baked Garlic Shrimp | $17.95 |
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs
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| Filet Mignon Potstickers | $13.95 |
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned
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| Sweet and Spicy Shrimp | $14.95 |
Tempura-battered shrimp with spicy Asian sauce
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| Sesame Calamari | $14.95 |
Sesame batter, trio of dipping sauces
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| Ahi Tuna Wontons* | $15.95 |
Marinated raw Ahi tuna, wonton "chips"
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| Spinach and Artichoke Dip | $11.95 |
Artichoke, spinach, garlic, cream cheese, pita chips
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| Crab Cakes | $19.95 |
Lump crabmeat, jalapeño creamed corn, julienned scallions
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| Barbeque Shrimp | $22.95 |
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce
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| Raw Bar Selections |
| Eddie's Smokin' Shrimp Cocktail | $19.95 |
Fresh horseradish cocktail sauce
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| Chilled Alaskan King Crab Legs | $26.95 - $49.95 |
Split and served with cocktail and spicy mustard sauces
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| Oysters on the Half-Shell* |
| Raw, on the Half-Shell | $4.00 |
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| Rockefeller Style | $5.00 |
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| Salads |
| House-made dressings freshly prepared using our chef's exclusive recipes (Gluten Free): Balsamic Vinaigrette, Blue Cheese, Ranch, Creamy Herb, Hot Bacon, Maple Apple Cider Vinaigrette, Lemon Basil Vinaigrette |
| Caesar | $8.95 |
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing
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| The Merlot Iceberg | $9.95 |
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion rings
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| Roasted Beet Salad | $10.95 |
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing
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| Spinach | $9.95 |
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
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| Romaine "Waldorf" | $9.95 |
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette
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| Chopped | $12.95 |
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing
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| Soups |
| Our soups are made from scratch with only the finest ingredients |
| French Onion Soup | $9.95 |
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses
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| Lobster Bisque | $10.95 |
Rich and creamy, herbs, spices and sherry with lobster garnish
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| USDA Prime Beef |
| Aged a minimum of 21 days, hand-selected and hand cut in-house. All steaks are hormone, antibiotic and steroid-free |
| Filet Mignon* | $36.95 - $44.95 |
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| Bone-In Filet Mignon* | $65.95 |
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| Trio of Medallions* | $49.95 |
Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola
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| Prime New York Strip* | $43.95 - $52.95 |
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| Prime Ribeye Steak* | $49.95 |
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| Lean and Healthier Cuts |
| Bison Filet Mignon* | $46.95 |
6 oz. lean and nutrient dense, 195 cal. 36 g protein 4.5g fat
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| Bone-in Bison Ribeye* | $55.95 |
18 oz. lean and nutrient dense, 585 cal. 117 g protein 13.5 fat
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| Platinum Cuts |
| Wylarah Filet Mignon* | $99.95 |
MS 9+ The highest marble score available, Comparable to only the finest Kobe
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| Wagyu Bone-in New York Strip* By Greg Norman Signature | $89.95 |
Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique
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| Dry Aged Prime Tomahawk Ribeye* | $99.95 |
Exceptional marbling with rich nutty flavors
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| Elysian Fields Lamb* | $59.95 |
Holistically raised and only available at the finest restaurants in the world Two double-bone chops
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| Chef's Creations |
| Includes Caesar or Merlot Iceberg Salad |
| Vegetarian Gnocchi | $25.95 |
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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| Triple Prime Meatloaf | $28.95 |
Red wine sauce, crispy onion straws, roasted garlic mashed potato
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| Meyer Lemon Chicken | $29.95 |
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans
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| Niman Ranch Frenched Pork Chops* | $34.95 |
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato. Hormone and antibiotic-free
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| Braised Short Rib Stroganoff | $29.95 |
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream
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| Steak Frites* | $34.95 |
8 oz. flat iron steak, red wine sauce, with fresh-cut fries
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| New Orleans Mixed Grill* | $36.95 |
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
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| Seafood |
| Cedar-Roasted Salmon* | $29.95 |
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes
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| Crab-Stuffed Shrimp | $33.95 |
Parmesan-tabasco cream
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| Sesame Ahi Tuna* | $33.95 |
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad
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| Blackened Sea Scallops* | $37.95 |
Raspberry sauce, blue cheese, honey, spiced pecans
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| Sea Bass* | $42.95 |
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze
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| Lobster Tails | $34.95 - $64.95 |
8-10 oz. cold water lobster tails
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| Alaskan King Crab Legs | $26.95 - $49.95 |
Split for your convenience
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| Sauce It |
| Béarnaise | $3.00 |
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| Hollandaise | $3.00 |
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| Peppercorn | $3.00 |
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| Red Wine Demi-Glace | $3.00 |
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| Top It |
| Fried Egg* | $3.00 |
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| Bacon Gorgonzola Cheese | $4.00 |
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| Caramelized Onions and Mushrooms | $6.00 |
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| Oscar-Style | $12.00 |
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| Maxwell Style | $12.00 |
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| Surf It |
| Bacon-wrapped BBQ Shrimp | $6.00 |
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| Sautéed Crab Cake | $10.00 |
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| Alaskan King Crab Legs 1/2 Pound | $26.95 |
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| 8-10 oz. Coldwater Lobster Tail | $34.95 |
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| Sides |
| Baked Potato | $7.95 |
Sour cream, bacon, cheddar cheese
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| Eddie's Potatoes | $9.95 |
Diced potato, jalapeño accent, cheese, au gratin
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| Creamed-Style Corn | $8.95 |
Fresh-cut, cream, butter
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| Sweet Potato Casserole | $10.95 |
Spiced pecan brown sugar topping
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| Cauliflower Gratin | $10.95 |
Mornay sauce, gratiné
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| Parmesan Truffle Fries | $9.95 |
Fresh-cut potatoes, truffle oil and shredded parmesan
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| Mashed Potatoes | $8.95 - $18.95 |
Roasted Garlic
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| Hash Browns | $10.95 |
Shredded potato pie
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| Macaroni and Cheese | $9.95 - $19.95 |
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| Broccoli | $9.95 |
Steamed broccoli crowns
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| Creamed Spinach | $8.95 |
Spinach, bacon, cream
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| Sautéed Mushrooms | $9.95 |
Button mushrooms, shallots, garlic, sweet vermouth
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| Brussels Sprouts | $10.95 |
Onion, Parmesan, bacon
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| Asparagus Spears | $9.95 |
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| Snacks |
| House-Made Potato Chips | $5.00 |
Hot, crisp and lightly salted
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| Blue Cheese Potato Chips | $9.00 |
Blue cheese sauce, blue cheese crumbles, chives
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| Tempura Green Beans | $9.00 |
Wasabi cream dipping sauce
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| Spinach and Artichoke Dip | $10.00 |
Artichoke, spinach, garlic, cream cheese, pita chips
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| Burgers & Sandwiches |
| Prime Beef ground from our Filet Mignon, Strip and Ribeye Steaks. Served with fresh potato chips. Sub Fries or Parmesan Truffle Fries $2 |
| Prime Cheeseburger* | $14.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack
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| Wagyu Cheeseburger* | $18.00 |
Cheddar, Gruyere, Gorgonzola or Pepperjack
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| Peppadew Burger* | $15.00 |
Gorgonzola bacon crust, peppadew peppers, onion straws
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| Eddie's Strip Burger* | $16.00 |
Burger topped with shaved New York steak, grilled onions, peppadew peppers, Gruyere
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| Wagyu Sliders* | $13.00 |
White cheddar, onion straws and truffle aioli
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| Filet Mignon Peppadew Sliders* | $12.00 |
Peppadew peppers, Gorgonzola and bacon crust, onion straws
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| Small Plates |
| Hummus and Roasted Olives | $9.50 |
Served with warm pita
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| Tuna Tartare Tacos* | $10.50 |
Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, avocado, crispy wonton shells
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| Tempura Shrimp Tacos | $14.50 |
Shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas
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| Beef Tenderloin Tacos* | $14.50 |
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas
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| Pan-Seared Salmon* | $16.00 |
Atlantic salmon fillet, gnocchi, sweet corn beurre blanc, horseradish gremolata, chive oil
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| Tuna Nicoise* | $17.00 |
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hard boiled egg, crispy onion straws, tarragon vinaigrette
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| Vegetarian Gnocchi | $9.00 |
Pan-seared gnocchi, whole button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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