Eddie Vs Prices in La Jolla, CA 92037
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Verdejo |
| Nisia, Rueda, Spain, 2012 |
0
|
| Shiraz |
| Jacob's Creek, Reserve, Barossa, 2010 |
0
|
| Chardonnay |
| Sonoma-Cutrer, RRR, Sonoma Coast, 2012 |
0
|
|
| Indaba, South Africa, 2013 |
0
|
|
| Vega Sindoa, Navarra, 2013 |
0
|
|
| Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, 2012 |
0
|
|
| Mer Soleil, Reserve, Santa Lucia Highlands, 2011 |
0
|
|
| Trefethen, Oak Knoll, 2012 |
0
|
|
| Cabreo, La Pietra, Tiscany, 2010 |
0
|
|
| Cakebread, Napa, 2012 |
0
|
|
| Chateau Montelena, Winemaker's Selection, Napa, 2011 |
0
|
|
| Paul Hobbs, Russian River, 2012 |
0
|
|
| Far Niente, Napa, 2012 |
0
|
|
| Pahlmeyer, Jayson, North Coast, 2012 |
0
|
|
| Fisher, Mountain Estate, Sonoma County, 2010 |
0
|
|
| Kistler, Les Noisetiers, Sonoma Coast, 2012 |
0
|
|
| Castello Della Sala, Cervaro, Umbria, Italy, 2011 |
0
|
|
| DuMol, Russian River, 2011/2012 |
0
|
| Pinot Noir |
| Belle Glos, Meiomi, Sonoma Coast, 2012 |
0
|
|
| Macedon, Macedonia, 2012 |
0
|
|
| MacMurray Ranch, Russian RIver, 2012 |
0
|
|
| Belle Glos, Meiomi, Sonoma Coast, 2013 |
0
|
|
| Domaine Eden, Santa Cruz Mountains, 2010 |
0
|
|
| Erath, Leland, Willamette Valley, 2011 |
0
|
|
| Dutton-Goldfield, Dutton Ranch, Russian River, 2012 |
0
|
|
| Belle Glos, Clark & Telephone, Santa Maria Valley, 2012 |
0
|
|
| Champ de Reve, Anderson Valley, 2011 |
0
|
|
| Domaine Drouhin, Willamette Valley, 2012 |
0
|
|
| Papapietro Perry, Peters Vineyard, Russian River, 2011 |
0
|
|
| Le Cadeau, Rocheux, Chehalem Mountains, OR, 2010 |
0
|
|
| Goldeneye, Anderson Valley, 2011 |
0
|
|
| Paul Hobbs, Russian River, 2012 |
0
|
|
| EnRoute, Les Pommiers, Russian River, 2012 |
0
|
|
| Soter, Mineral Springs, Yamhill-Carlton District , OR, 2011 |
0
|
|
| Merry Edwards, Klopp Ranch, Russian River, 2011 |
0
|
|
| DuMol, Russian River Valley, 2011 |
0
|
| Cabernet Sauvignon |
| H3, Horse Heaven Hills, WA, 2011 |
0
|
| Zero° |
| Cucumber Honey Aqua Fresca |
0
|
|
| Fresh Blackberry Tea |
0
|
|
| Ginger Infused Carrot Juice |
0
|
|
| Strawberry Mint Honey Lemonade |
0
|
|
| V12 - Zero° Bloody Mary |
Add 80°
0
|
| Ice-Cold Shellfish |
| Market Oysters* |
half dozen, on ice with cocktail and mignonette sauces
0
|
|
| Chilled Gulf Shrimp |
cocktail style with atomic horseradish and spicy mustard
0
|
|
| Jumbo Lump Crab |
sliced avocado, fresh lime, extra virgin olive oil, remoulade
0
|
|
| Louisiana Oysters | $ |
on ice with lemon and mignonette sauces
0
|
| Market Oysters |
half dozen, on ice with lemon and mignonette sauce
0
|
|
| Yellowtai L Sashimi |
cilantro, red chiles and ponzu
0
|
|
| Chi Lled Gul F Shrimp |
cocktail style with atomic horseradish and spicy mustard
0
|
|
| Jumbo Lump Crab |
sliced avocado, fresh lime, extra virgin olive oil, remoulade
0
|
|
| Shell Fish Tower |
1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
0
|
| Appetizers |
| Maine Lobster and Shrimp Bisque |
fresh Maine lobster, cream and cognac
0
|
|
| Pot Stickers |
filled with spicy shrimp and pork in a light soy broth
0
|
|
| Jumbo Lump Crab Cake |
sauteed Maryland style with spicy chive remoulade
0
|
|
| Crab and Corn Chowder |
smoked bacon, potatoes and sweet corn
0
|
|
| Tartare of Pacific Ahi Tuna* |
curry and sesame oils, sliced avocado, mango and citrus
0
|
|
| Point Judith Calamari |
Kung Pao style with roasted cashews and crisp noodles
0
|
|
| Maine Lobster Tacos |
house made fresh tortillas with grilled sweet corn pico
0
|
|
| Point Judith Calamari |
Kung Pao style with roasted cashews and crisp noodles
0
|
|
| Jumbo Lump Crab Cake |
sauteed Maryland style with spicy chive remoulade
0
|
|
| Pot Stickers |
filled with spicy shrimp and pork in a light soy broth
0
|
|
| Batterfried Oysters* |
light curry, cilantro and pickled Asian cucumbers
0
|
|
| Steak and Lobster Tartare* |
truffled steak tartare and chilled fresh Maine lobster with toasted baguettes
0
|
|
| Cold Water Lobster Tail* |
thin crisp batter with lemon, drawn butter and honey mustard
0
|
|
| Point Judith Calamari |
Kung Pao style with roasted cashews and crisp noodles
0
|
|
| Steak and Lobster Tartare* |
truffled steak tartare and chilled fresh Maine lobster with toasted baguettes
0
|
|
| Batterfried Oysters |
light curry, cilantro and pickled Asian cucumbers
0
|
|
| Pot Stickers |
filled with spicy shrimp and pork in a light soy broth
0
|
|
| Pot Stickers |
filled with spicy shrimp and pork in a light soy broth
0
|
|
| Tartare Of Pacific Ahi Tuna |
curry and sesame oils, sliced avocado, mango and citrus
0
|
|
| Jumbo Lump Crab Cake |
sautéed maryland style with spicy chive remoulade
0
|
|
| Point Judith Calamari |
kung pao style with roasted cashews and crisp noodles
0
|
|
| Batterfried Oysters |
vietnamese curry, cilantro, pickled asian cucumbers
0
|
|
| Maine Lobster Tacos |
fresh house made tortillas with grilled sweet corn pico
0
|
|
| Charred Prime Steak Carpaccio |
thinly sliced with red onion, horseradish and tabasco-caper vinaigrette
0
|
| Salads & Sandwiches |
| Fuji Apple and Baby Beet Salad |
candied walnuts, Maytag Blue, ginger-orange vinaigrette
0
|
|
| Classic Caesar Salad |
shaved Parmesan, garlic croutons and tapenade
0
|
|
| Southwest Roasted Chicken Salad |
jicama, avocado, corn, tortilla crisps, chipotle buttermilk dressing
0
|
|
| Gulf Shrimp and Fresh Jonah Crab Chopped Salad |
avocado, hearts of palm, tomato, mushrooms, Maytag Blue, candied walnuts
0
|
|
| Roasted Tuna Nicoise Salad* |
artichokes, potatoes, egg, green beans, tomato, mixed greens, tapenade
0
|
|
| Iceberg BLT |
crisp bacon, Maytag Blue, buttermilk-chive dressing
0
|
|
| Heirloom Tomato Salad |
bufala mozzarella, basil, EV olive oil, aged balsamic vinegar
0
|
|
| The Prime Buger* |
bacon, tomato, onion, lettuce, crispy parmesan-chive french fries
0
|
|
| Eddie's Seared Tuna Steak BLT* |
tomato, bacon, avocado, lettuce, sriracha aioli, crispy parmesan-chive french fries
0
|
|
| Maine Lobster Tacos |
house made fresh tortillas, sweet corn pico, southwest rice
0
|
| Fresh Fish / Shellfish / Hand Cut Steaks |
| Crisp Jumbo Gulf Shrimp |
batterfried lightly crisp, two sauces, Napa slaw, sliced tomatoes
0
|
|
| Char Sui Salmon |
Asian style BBQ, Napa slaw, toasted cashews
0
|
|
| Georges Bank Lemon Sole |
Parmesan crust, tomato, cucumber and herb salad, lemon garlic butter
0
|
|
| Sauteed Florida Grouper |
citrus fruit filets, asparagus, brown butter and roasted almonds
0
|
|
| Chilean Sea Bass |
steamed Hong Kong style with light soy broth and jasmine rice
0
|
|
| Market Fresh Fish |
simply broiled with lemon, ev olive oil and sea salt
0
|
|
| 10 oz Ribeye Steak Frites* |
with grilled mushroom and crispy parmesan-chive french fries
0
|
|
| Filet Medallions and Gulf Shrimp* |
sauteed shrimp "scampi style" with lemon, garlic and tomato
0
|
|
| 8 oz Center Cut Filet Mignon* |
specially aged, Midwestern grain-fed beef
0
|
| Side Dishes |
| Sauteed Monterrey Style Sweet Corn |
0
|
|
| Steamed Asparagus |
0
|
|
| Sauteed Spinach with garlic and Parmesan |
0
|
|
| Napa Slaw with Sliced Grapes |
0
|
|
| Crab Fried Rice with Mushrooms and Scallions |
0
|
|
| Truffled Macaroni and Cheese |
0
|
|
| Sugar Snap Peas with Portobellos |
0
|
|
| Greek Tomato Salad |
0
|
|
| Au Gratin Potatoes |
0
|
|
| Broccolini with Lemon and Garlic |
0
|
|
| Sautéed Monterrey Style Sweet Corn |
0
|
|
| Twice Baked Potato with Bacon and Chives |
0
|
|
| Parmesan and Chive French Fries |
0
|
|
| Truffled Macaroni and Cheese |
0
|
|
| Sugar Snap Peas with Portobellos |
0
|
|
| Steamed Asparagus |
0
|
|
| Roasted Baby Beets and Candied Walnuts |
0
|
|
| Sautéed Spinach with Garlic and Parmesan |
0
|
|
| Brussels Sprouts, Bacon and Shallots |
0
|
|
| Crab Fried Rice with Mushrooms and Scallions |
0
|
|
| Broccolini With Lemon And Garlic |
0
|
|
| Brussel Sprouts, Bacon And Shallots |
0
|
|
| Sautéed Monterrey Style Sweet Corn |
0
|
|
| Twice Baked Potato |
with bacon and chives
0
|
|
| Crab Fried Rice With Mushrooms |
0
|
|
| Truffled Macaroni And Cheese |
0
|
|
| Heirloom Tomato Greek Salad |
0
|
|
| Parmesan And Chive French Fries |
0
|
|
| Sautéed Spinach |
with garlic and parmesan
0
|
|
| Sugar Snaps With Portabellas |
0
|
|
| Steamed Asparagus |
0
|
|
| Au Gratin Potatoes |
0
|
|
| Roasted Baby Beets And Candied Walnuts |
0
|
| Champagne and Sparkling |
| Louis Roederer, Cristal, Reims, 2005 |
0
|
|
| Perrier-Joulet, Fleur de Champagne, Epernay, 2004 |
0
|
|
| Dom Perignon, Brut, Epernay, 2004 |
0
|
|
| Ruinart, Blanc de Blancs, Reims, N.V. |
0
|
|
| Bollinger, La Grand Annee Rose, Ay, N.V. |
0
|
|
| Veuve Clicquot Ponsardin, Yellow Label, Brut, Reims, N.V. |
0
|
|
| G.H. Mumm, Mumm de Cramant, Blanc de Blanc, Grand Cru, Brut, Reims, N.V. |
0
|
|
| Louis Roederer, Brut Premier, Reims, N.V. |
0
|
|
| Charles Heidsieck, Brut Reserve, Reims, 2009 |
0
|
|
| Roederer Estate, Brut, Anderson Valley, N.V. |
0
|
|
| La Marca, Prosecco, Valdobbiadene, Italy, N.V. |
0
|
| Sauvignon Blanc |
| Honig, Napa, 2012 |
0
|
|
| Kim Crawford, Marlborough, NZ, 2013 |
0
|
|
| Pascal Jolivet, Sancerre, 2013 |
0
|
|
| Merry Edwards, Russian River, 2012 |
0
|
|
| Cakebread, Napa, 2012 |
0
|
|
| Cloudy Bay, Marlborough, NZ, 2013 |
0
|
|
| Illumination, Napa, 2013 |
0
|
| Interesting Whites |
| Jam Jar, White Blend, Moscato, South Africa, 2011 |
0
|
|
| Montevina, White Zinfandel, Amador County, 2012 |
0
|
|
| Lorenza, Rose, California, 2013 |
0
|
|
| Pine Ridge, Chenin Blanc/Viognier, California, 2013 |
0
|
|
| J Winery, Pinot Gris, California, 2011 |
0
|
|
| La Cana, Albarino, Rias Baixas, 2013 |
0
|
|
| Nisia, Verdejo, Rueda, Spain, 2012 |
0
|
|
| Giacato, Pinot Grigio, Goriska Brda, 2013 |
0
|
|
| Selbach-Oster, Riesling Kabinett, Mosel, 2011 |
0
|
|
| Chateau Ste. Michelle & Dr. Loosen, Eroica, Rielsing, Columbia Valley, Washington, 2011/2012 |
0
|
|
| Conundrum, Proprietary Blend, California, 2012 |
0
|
|
| Chateau d'Esclans, Whispering Angel, Rose, Provence, France, 2013 |
0
|
| Interesting Reds |
| Jacob's Creek, Reserve, Shriraz, Barossa, 2010 |
0
|
|
| Retromarcia, Sangiovese, Chianti Classico |
0
|
|
| Adelaida, Grenache, Paso Robles, 2011 |
0
|
|
| Marziano Abbone, Barone, Nebbiolo d'Alba, 2012 |
0
|
|
| Avante, Tineta, Tinto Fino, Ribera del Duero, Spain, 2012 |
0
|
|
| Finca Allende, Tempranillo, Rioja, Spain, 2006 |
0
|
|
| The Federalist, Dueling Pistols, Syrah/Zinfandel, Dry Creek, 2010 |
0
|
|
| Zenato, Ripassa, Valpolicella, Vento, 2010 |
0
|
|
| Revelo, Barolo, 2009 |
0
|
|
| Cabreo, Il Borgo, Tuscany, 2010 |
0
|
|
| Chateau Mont-Redon, Chateauneuf-du-Pape, 2010 |
0
|
|
| Masi, Coastasera, Amarone Classico, Veneto, 2009 |
0
|
|
| Antinori, Pian Delle Vigne, Brunello di Montalcino, Tuscany, 2008 |
0
|
| Cabernet Sauvignon / Cabernet Blends |
| Louis Martini, Sonoma, 2012 |
0
|
|
| H3, Horse Heaven Hills, WA, 2011 |
0
|
|
| Smith & Hook, Central Coast, 2012 |
0
|
|
| Terrazas de los Andes, Reserva, Mendoza, 2010 |
0
|
|
| Bartinney, Stellenbosch, 1999 |
0
|
|
| Navarro Correas, Alegoria, Gran Reserva, Mendoza, 2009 |
0
|
|
| Hess Collection, 19 Block Cuvee, Mount Veeder, 2010 |
0
|
|
| Valdisanti, Tolani, Tuscany, 2008 |
0
|
|
| Ramey, Claret, Napa, 2011 |
0
|
|
| Chateau Rochemorin, Pessac-Leognan |
0
|
|
| Col Solare, Columbia Valley, 2009 |
0
|
|
| Sequoia Grove, Napa, 2010 |
0
|
|
| Faust, Napa, 2011 |
0
|
|
| Liparita, Oakville, 2010 |
0
|
|
| Pahlmeyer, Napa, 2012 |
0
|
|
| Penfolds, Bin 389, South Australia, 2010/2011 |
0
|
|
| Chalk Hill, Estate Red, Chalk Hill, 2010 |
0
|
|
| Joseph Phelps, Napa, 2011 |
0
|
|
| Mt. Brave, Mount Veeder, 2010 |
0
|
|
| Corison, Napa, 2011 |
0
|
|
| Silver Oak, Napa, 2009 |
0
|
|
| Lapostolle, Clos Apalta, Rapel, Chile, 2012 |
0
|
|
| Antinori, Guado al Tasso, Bolgheri, 2009 |
0
|
|
| Chateau Montelena, The Montelena Estate, Napa, 2010 |
0
|
|
| Quintessa, Rutherford, 2010 |
0
|
|
| Heitz, Martha's Vineyard, Napa, 2005 |
0
|
|
| Jarvis, Napa, 2009 |
0
|
|
| Joseph Phelps, Insignia, Napa, 2010 |
0
|
|
| Diamond Creek, Gravelly Meadow, Calistoga, 2010 |
0
|
|
| Diamond Creek, Red Rock Terrace, Calistoga, 2010 |
0
|
|
| Diamond Creek, Volcanic Hill, Calistoga, 2010 |
0
|
|
| Cardinale, Napa, 2010 |
0
|
|
| Dominus, Napa, 2010 |
0
|
| Merlot / Malbec |
| Francis Ford Coppola, Diamond Series, Merlot, California, 2010 |
0
|
|
| Graffigna, Centenario, Malbec, San Juan, Argentina, 2011 |
0
|
|
| Markham, Merlot, Napa, 2011 |
0
|
|
| Catena, Malbec, Mendoza, 2011 |
0
|
|
| Trinchero, Vista Montone, Daybreak, Merlot, Napa, 2009 |
0
|
|
| Duckhorn, Merlot, Napa, 2011 |
0
|
|
| Gaja, Ca' Marcanda, Promis, Merlot Blend, Tuscany, 2011 |
0
|
| Zinfandel |
| Kenwood, Yulupa, California, 2010 |
0
|
|
| Limerick Lane, Old Vine, Russian River, 2011 |
0
|
|
| The Prisoner, Napa, 2012 |
0
|
|
| Nickel & Nickel, Ponzo Vineyard, Russian River, 2009 |
0
|
|
| Turley, Old Vines, California, 2011 |
0
|
| Eddie V's Oyster Bar |
| Market Oysters* |
half dozen, on ice with cocktail and mignonette sauces
0
|
|
| Hawaiian Yellowtail Sashimi* |
cilantro, red chiles and ponzu
0
|
|
| Jumbo Lump Crab |
remoulade, fresh lime, chives and sliced avocado
0
|
|
| Chilled Gulf Shrimp |
cocktail style with atomic horseradish and spicy mustard
0
|
|
| Tartare of Pacific Ahi Tuna* |
curry and sesame oils, sliced avocado, mango and citrus
0
|
|
| Chilled Shellfish Tower* |
Maine lobster, shrimp (8), oysters (8), jumbo lump crab
0
|
| Second Course |
| Maine Lobster and Shrimp Bisque |
fresh Main lobster, cream and cognac
0
|
|
| Crab and Corn Chowder |
smoked bacon, potatoes and sweet corn
0
|
|
| Wild Mushroom Salad |
warm goat cheese, arugula and champagne vinaigrette
0
|
|
| Iceberg BLT |
crisp bacon, Maytag Blue Cheese, buttermilk-chive dressing
0
|
|
| Fuji Apple Salad |
green beans, baby beets, candied walnuts, Maytag Blue, ginger-orange vinaigrette
0
|
|
| Classic Caesar Salad |
shaved Parmesan, garlic croutons and tapenade
0
|
|
| Heirloom Tomato Salad |
bufala mozzarella, basil, EV olive oil and aged balsamic vinegar
0
|
|
| Shrimp and Crab Chopped Salad |
avocado, hears of palm, tomato, mushrooms, Maytag Blue, candied walnuts
0
|
|
| Maine Lobster And Shrimp Bisque |
fresh maine lobster, cream and cognac
0
|
|
| Crab And Corn Chowder |
smoked bacon, potatoes and sweet corn
0
|
|
| Wild Mushroom Salad |
hot goat cheese, arugula and champagne vinaigrette
0
|
|
| Fuji Apple Salad |
french green beans, golden beets, candied walnuts and organic lettuces
0
|
|
| Baby Iceberg Blt |
maytag blue cheese, red and gold tomatoes, red onion and bacon
0
|
|
| Classic Caesar Salad |
parmigiano-reggiano, croutons and cured anchovies
0
|
|
| Heirloom Tomato Salad |
bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
0
|
| Prime Seafood |
| Halibut Filet |
sauteed with sweet corn, morels, edamame and smoked pork shank
0
|
|
| North Atlantic Lemon Sole |
Parmesan crust with tomato and herb salad, lemon garlic butter
0
|
|
| Chilean Sea Bass |
steamed Hong Kong style with light soy broth
0
|
|
| Scottish Salmon* |
sauteed with young vegetables and Maille mustard vinaigrette
0
|
|
| Pacific Ahi Tuna* |
seared with green papaya salad and roasted cashews
0
|
|
| Swordfish Steak* |
broiled with fresh lump crab, avocado, cilantro and red chile
0
|
|
| Florida Grouper |
roasted crisp, lemon-white wine broth with garlic and scallions
0
|
|
| Georges Bank Scallops* |
sauteed with citrus fruit, roasted almonds and brown butter
0
|
|
| Jumbo Gulf Shrimp |
grilled "oreganata style" with fresh Jonah crab
0
|
|
| Market Fresh Fish |
simply broiled with lemon, EV olive oil and sea salt
0
|
|
| Cold Water Lobster Tails |
two 9 oz South African lobster tails, broiled with drawn butter and lemon
0
|
|
| Seafood Chopped Salad |
crab, shrimp, avocado, maytag blue and candied walnuts
0
|
|
| Louisiana Red Fish |
sautéed with fresh lump crab, meuniere style
0
|
|
| Scottish Salmon |
sautéed with young vegetables and maille mustard vinaigrette
0
|
|
| Pacific Ahi Tuna |
seared with asian pear, mango and avocado, yuzu vinaigrette
0
|
|
| Pacific Swordfish |
broiled with fresh lump crab, avocado, cilantro and red chile
0
|
|
| North Atlantic Lemon Sole |
parmesan crust with tomato and herb salad, lemon garlic butter
0
|
|
| Florida Grouper |
sautéed crisp with lemon, garlic and scallions
0
|
|
| Georges Bank Scallops |
sautéed with citrus fruit, roasted almonds and brown butter
0
|
|
| Jumbo Gulf Shrimp |
grilled "oreganata style" with fresh jonah crab
0
|
|
| Chilean Sea Bass |
steamed hong kong style with light soy broth
0
|
|
| Market Fresh Fish |
simply broiled with lemon, ev olive oil and sea salt
0
|
|
| Cold Water Lobster |
two 8 oz tails, broiled or steamed with drawn butter
0
|
| Additional Entrées |
| Roasted Double Breast of Chicken |
pan roasted mushrooms, shallots and natural jus
0
|
|
| Fresh Market Vegetables |
an entree of six different fresh market vegetable preparations
0
|
| Premium Hand Cut Steaks |
| 8 oz Center Cut Filet Mignon* |
0
|
|
| 22 oz USDA Prime Bone-In Ribeye* |
0
|
|
| 12 oz Center Cut Filet Mignon* |
0
|
|
| 16 oz USDA Prime New York Strip* |
0
|
|
| 8 oz Filet Mignon, Roasted and Sliced* |
oscar style with fresh crab, asparagus and hollandaise
0
|
|
| 16 oz USDA Prime New York Strip Au Poivre* |
cracked black peppercorn cognac sauce
0
|
|
| 8 oz Filet Mignon and Broiled Cold Water Lobster Tail* |
drawn butter and lemon
0
|
| Premium Cocktails |
| The .380 Martini |
Double Cross Vodka, a kiss of vermouth, 3 blue cheese olives
0
|
|
| Aviator |
Aviation Gin, lemon sour, maraschino liqueur
0
|
|
| Raspberry Rickey |
Bluecoat Gin, lime, fresh raspberries & mint
0
|
|
| Moscow Mule |
Russian Standard Platinum Vodka, ginger beer & lime
0
|
| Premium Wines By The Glass |
| Sonoma-Cutrer, Chardonnay, Russian River Ranches |
0
|
|
| Selbach-Oster, Kabinett, Riesling, Mosel |
0
|
|
| H3, Cabernet, Horse Heaven Hills, WA |
0
|
|
| Belle Glos, Meiomi, Pinot Noir, Sonoma Coast |
0
|
|
| Roederer Estate, Brut, Anderson Valley |
0
|
| House Made Desserts |
| baked fresh daily in our pastry kitchen |
| Dark Chocolate and Crushed Toffee S'mores |
toasted vanilla bean marshmallow
0
|
|
| Hot "Bananas Foster" Butter Cake |
butter pecan ice cream
0
|
|
| Hot Blackberry Cobbler |
vanilla bean ice cream
0
|
|
| Butterscotch Panna Cotta |
salted caramel, walnut pralines, biscotti
0
|
|
| Hot Chocolate Godiva Cake* |
vanilla bean ice cream
0
|
|
| Creme Brulee |
brown sugar crust and house made cookies
0
|
|
| Fresh Seasonal Berries |
fresh whipped cream and house made cookies
0
|
|
| Sorbet and Ice Cream |
house made cookies
0
|
| Coffee - Dark Italian Roast |
| Espresso |
0
|
|
| Cappuccino |
0
|
|
| Latte |
0
|
| Premium Black Angus Steaks |
| 8 Oz Center Cut Filet Mignon |
0
|
|
| 22 Oz Usda Prime Bone-In Ribeye |
0
|
|
| 12 Oz Center Cut Filet Mignon |
0
|
|
| 16 Oz Usda Prime New York Strip |
0
|
|
| 16 Oz Prime New York Strip Au Poivre |
with cracked black peppercorn and cognac sauce
0
|
|
| 8 Oz Filet Mignon And Broiled Cold Water Lobster Tail |
with drawn butter and lemon
0
|
|
| Roasted Double Breast Of Chicken |
with pan roasted mushrooms and natural jus
0
|
| Premium Black Angus Steaks - Add Ones |
| Oscar Style |
fresh jonah crab, asparagus and hollandaise
0
|
|
| Carpet Bag |
crisp batterfried oysters and béarnaise
0
|
|
| Hollandaise Or Béarnaise |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price