Eddie Vs Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pot Stickers | $12.00 |
Filled with spicy shrimp and pork in a light soy broth
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| Point Judith Calamari | $15.00 |
Kung pao style with roasted cashews and crisp noodles
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| Batterfried Oysters | $12.00 |
Light curry, cilantro and pickled asian cucumbers
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| Maine Lobster Tacos | $18.00 |
Fresh tortillas with grilled sweet corn pico
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| Jumbo Lump Crab | $18.00 |
Cake s auteed maryland style with spicy chive remoulade
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| Steak And Lobster | $17.00 |
Tartare truffled steak tartare and chilled fresh maine lob ster with toasted baguettes
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| Cold Water Lobster | $23.00 |
Tail thin crisp batter with lemon, drawn butter and honey mustard
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| Happy Hour- Appetizers |
| Point Judith Calamari | $10.00 |
Kung pao style with roasted cashews and crisp noodles
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| Steak And Lobster Tartare | $10.00 |
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
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| Batterfried Oysters | $10.00 |
Light curry, cilantro and pick led asian cucumbers
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| Pot Stickers | $10.00 |
Filled with spicy shrimp and pork in a light soy broth
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| Eddie Vs Oyster Bar |
| Market Oysters |
Half dozen, on ice with cocktail and mignonette sauces
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|
| Chilled Halibut Crudo | $15.00 |
Thinly sliced with micro herbs, citrus vinaigrette, toasted sesame see ds
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| Chilled Gulf Shrimp | $15.00 |
Cocktail style with atomic horseradish and spicy mustard
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| Shellfish Tower |
1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
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| Hawaiian Yellowtail | $16.00 |
Sashimi cilantro, red chiles and ponzu
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| Tartare of Pacific Ahi Tuna | $14.00 |
Curry and sesame oils, sliced avocado, mango and citrus
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| Jumbo Lump Crab | $16.00 |
Remoulade, fresh lime, chives and sliced avocado
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| Second Course |
| Maine Lobster And Shrimp Bisque | $9.00 |
Fresh maine lobster, cream and cognac
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| Crab And Corn Chowder | $9.00 |
Smoked bacon, potatoes and sweet corn
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| Wild Mushroom Salad | $13.00 |
Hot goat cheese, arugula and champagne vinaigrette
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| Fuji Apple Salad | $9.00 |
Green beans, baby bee ts, candied walnuts, maytag blue, ginger orange vinaigrette
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| Iceberg Blt | $10.00 |
Crisp bacon, maytag blue cheese, buttermilk chive dressing
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| Classic Caesar Salad | $9.00 |
Shaved parmesan, garlic croutons and tapenade
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| Heirloom Tomato Salad | $13.00 |
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
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| Prime Seafood |
| Shrimp And Crab Chopped Salad | $20.00 |
Avocado, hearts of palm, tomato, mush rooms, maytag blue, candied walnuts
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| Scottish Salmon | $29.00 |
Sauteed with young vegetables and maille mustard vinaigrette
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| Pacific Ahi Tuna | $31.00 |
Seared with asian pear, mango, avocado and roasted cashews
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| Swordfish Steak Broiled | $30.00 |
With fresh lump crab, avocado, cilantro and red chile
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| North Atlantic Lemon Sole | $29.00 |
Parmesan crust with tomato and herb salad, lemon garlic butter
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| Florida Grouper | $30.00 |
Roasted crisp, lemon white wine broth with garlic and scallions
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| Georges Bank Scallops | $29.00 |
Sauteed with citrus fruit, roasted almonds and brown butte
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| Jumbo Gulf Shrimp | $30.00 |
Grilled oreganata style with fresh jonah crab
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| Halibut Filet | $34.00 |
Sauteed with sweet corn, morels, edamame and smoked pork shank
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| Chilean Sea Bass |
Steamed hong kong style with light soy broth
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| Market Fresh Fish |
Simply broiled with lemon, ev olive oil and sea salt
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|
| Cold Water Lobster Tails Two |
9 oz south african lobs ter tails, broiled with drawn butter and lemon
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| Fresh Market Vegetables | $17.00 |
An entree of six different fresh market vegetable preparations
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| Premium Hand Cut Steaks |
| 8 oz Center Cut Filet Mignon | $39.00 |
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| 22 oz USDA Prime Bone-In Ribeye | $48.00 |
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| 12 oz Center Cut Filet Mignon | $46.00 |
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| 16 oz USDA Prime New York Strip | $48.00 |
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| 8 oz Filet Mignon, Roasted and Sliced | $49.00 |
Oscar style with fresh crab, asparagus and hollandaise
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| 16 oz USDA Prime New York Strip Au Poivre | $49.00 |
Cracked black peppercorn cognac sauce
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| 8 oz Filet Mignon and Broiled Cold Water Lobster Tail |
Drawn butter and lemon
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| Roasted Double Breast of Chicken | $22.00 |
Pan roasted mushrooms and natural jus
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| Sides |
| Broccolini with Lemon and Garlic | $7.00 - $10.00 |
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| Brussels Sprouts, Bacon and Shallots | $7.00 - $10.00 |
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| Sauteed Monterrey Style Sweet Corn | $7.00 - $10.00 |
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| Twice Baked Potato with Bacon and Chives | $7.00 - $10.00 |
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| Crab Fried Rice with Mushrooms and Scallions | $7.00 - $10.00 |
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| Truffled Macaroni and Cheese | $7.00 - $10.00 |
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| Parmesan and Chive French Fries | $7.00 - $10.00 |
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| Au Gratin Potatoes | $7.00 - $10.00 |
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| Sugar Snap Peas with Portobellos | $7.00 - $10.00 |
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| Steamed Asparagus | $7.00 - $10.00 |
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| Roasted Baby Beets and Candied Walnuts | $7.00 - $10.00 |
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| Sauteed Spinach with Garlic and Parmesan | $7.00 - $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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