Edgewater Beach Cafe Menu and Prices

3.9 based on 161 votes

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Starters
Escargot Bourguignon
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$7.00
snails baked in herbed butter garlic sauce
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Shrimp Cocktail
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$10.00
jumbo shrimp served chilled with homemade cocktail sauce
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Spinach Salad
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$7.00
topped with chopped eggs, bacon and a balsamic vinegar reduction
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Shrimp Cachonette
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$12.00
jumbo shrimp sauteed with goat cheese and and served on a bed of sauteed spinach
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Red Cabbage Salad
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$7.00
with walnuts in balsamic vinegar reduction
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Onion Soup Gratinee
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$6.00
topped with gruyere cheese and homemade croutons, then baked
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Entrees
Tournedos Of Beef
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$29.00
two petite portions of beef tenderloin pan-seared, serviced with demi-glace and burgundy reduction sauteed with green peppercorns
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Filet Mignon Marchand Di Vin
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$29.00
beef tenderloin broiled to order and topped with red wine herb butter
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Sesame Chicken
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$13.00
broiled boneless breast of chicken coated with oyster sauce and sesame seeds
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Roast Duck With Apple Brandy Sauce
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$25.00
duck breast slightly pan-seared, then roasted; served with apple brandy reduction and sliced apples
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Pork Chops
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$15.00
in-house marinade and grilled to perfection
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Shrimp De Jonghe
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$25.00
jumbo shrimp sauteed with garlic, mushrooms, onion, butter and whine wine; topped with bread crumbs, then baked
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Broiled Lake Superior Whitefish
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$13.00
lightly sprinkled with lemon, spanish paprika, butter, and white wine
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Raspberry-Ginger Chicken
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$15.00
broiled boneless breast of chicken topped with fresh raspberry
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Tilapia
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$15.00
pan-seared and topped with capers in a white wine sauce
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Broiled Salmon
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$16.00
sprinkled with lemon, a touch of butter, and a hint of black pepper
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White
Albet Y Noya Xarello, Spain
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$7.00
crisp, bright orchard fruit and floral overtones
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Chateau Haut Sarthes Sauvignon Blanc, France
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$6.00
great citrus notes, very dry
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Breussin Vouvray Sec Chenin Blanc, France
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$7.00
fleshy apples and peaches with a sweet finish
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DB Chardonnay, Australia
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$5.00
bright lemons and apples with a hint of oak
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La Verace Pinot Grigio, Italy
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$7.00
pleasantly lean and firm; persistent, crisp apple-like fruit
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Red
De Borroll Vat 10 Pinot Noir, Australia
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$7.00
bold cherries and wild strawberries with a strong earthy finish
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DB Shiraz, Australia
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$6.00
jammy plums and raspberries with a sweet finish
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Debortoll Merlot, Australia
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$5.00
cherries, vanilla and oak tones
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Deen Vat 9 Cabernet, Australia
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$8.00
very ripe blackcurrant-prune with quite complex chocolate, mint
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Domaine Brusset "Cairanne" Grenache/Syrah, France
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$8.00
big, flavorful and pleasantly tannic wine with flavors of blackberry, plum and violet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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