Edgewater Beach Cafe Prices in Chicago, IL 60640
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Escargot Bourguignon | $7.00 |
snails baked in herbed butter garlic sauce
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| Shrimp Cocktail | $10.00 |
jumbo shrimp served chilled with homemade cocktail sauce
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| Spinach Salad | $7.00 |
topped with chopped eggs, bacon and a balsamic vinegar reduction
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| Shrimp Cachonette | $12.00 |
jumbo shrimp sauteed with goat cheese and and served on a bed of sauteed spinach
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| Red Cabbage Salad | $7.00 |
with walnuts in balsamic vinegar reduction
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| Onion Soup Gratinee | $6.00 |
topped with gruyere cheese and homemade croutons, then baked
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| Entrees |
| Tournedos Of Beef | $29.00 |
two petite portions of beef tenderloin pan-seared, serviced with demi-glace and burgundy reduction sauteed with green peppercorns
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| Filet Mignon Marchand Di Vin | $29.00 |
beef tenderloin broiled to order and topped with red wine herb butter
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| Sesame Chicken | $13.00 |
broiled boneless breast of chicken coated with oyster sauce and sesame seeds
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| Roast Duck With Apple Brandy Sauce | $25.00 |
duck breast slightly pan-seared, then roasted; served with apple brandy reduction and sliced apples
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| Pork Chops | $15.00 |
in-house marinade and grilled to perfection
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| Shrimp De Jonghe | $25.00 |
jumbo shrimp sauteed with garlic, mushrooms, onion, butter and whine wine; topped with bread crumbs, then baked
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| Broiled Lake Superior Whitefish | $13.00 |
lightly sprinkled with lemon, spanish paprika, butter, and white wine
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| Raspberry-Ginger Chicken | $15.00 |
broiled boneless breast of chicken topped with fresh raspberry
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| Tilapia | $15.00 |
pan-seared and topped with capers in a white wine sauce
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| Broiled Salmon | $16.00 |
sprinkled with lemon, a touch of butter, and a hint of black pepper
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| White |
| Albet Y Noya Xarello, Spain | $7.00 |
crisp, bright orchard fruit and floral overtones
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| Chateau Haut Sarthes Sauvignon Blanc, France | $6.00 |
great citrus notes, very dry
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| Breussin Vouvray Sec Chenin Blanc, France | $7.00 |
fleshy apples and peaches with a sweet finish
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| DB Chardonnay, Australia | $5.00 |
bright lemons and apples with a hint of oak
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| La Verace Pinot Grigio, Italy | $7.00 |
pleasantly lean and firm; persistent, crisp apple-like fruit
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| Red |
| De Borroll Vat 10 Pinot Noir, Australia | $7.00 |
bold cherries and wild strawberries with a strong earthy finish
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| DB Shiraz, Australia | $6.00 |
jammy plums and raspberries with a sweet finish
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| Debortoll Merlot, Australia | $5.00 |
cherries, vanilla and oak tones
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| Deen Vat 9 Cabernet, Australia | $8.00 |
very ripe blackcurrant-prune with quite complex chocolate, mint
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| Domaine Brusset "Cairanne" Grenache/Syrah, France | $8.00 |
big, flavorful and pleasantly tannic wine with flavors of blackberry, plum and violet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price