Edgewater Grill Prices in San Diego, CA 92101

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Fresh Oysters $12.00
Six of the finest oysters available.
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Oysters Rockefeller $14.50
Six baked with spinach, shallots, bacon, pernod and topped with parmesan cheese.
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Grilled Artichoke $8.95
Served with red bell pepper aioli.
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Ahi Carpaccio $11.95
Thinly sliced seared ahi tuna with capers, red onion, shaved parmesan and olive oil.
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Crabmeat Stuffed Mushrooms $8.95
Topped with lobster cream sauce.
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Fried Calamari $8.95
Served with spicy tomato sauce.
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Spicy Popcorn Shrimp $9.95
Dusted with cayenne pepper.
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Shrimp Cocktail $11.95
Served with horseradish and chive cocktail sauce.
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Steamed Mussels $11.95
Served with white wine, butter, parsley and garlic.
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Shrimp Quesadilla $11.95
Served with caramelized onions and jalapeno jack cheese.
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Pan Fried Crab Cakes $12.95
Served with tomato ginger remoulade.
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Garlic Bread $4.95
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Soup and Salads
New England-Style Clam Chowder $6.50
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Shrimp Bisque $8.95
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Fresh Mixed Greens $6.50
In a balsamic vinaigrette.
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Caesar Salad $6.50
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Seafood Caesar Salad $14.95
Romaine lettuce with scallops, shrimp, crab, tomatoes, toasted croutons and parmesan cheese mixed in our house dressing.
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Steak Salad $15.95
Grilled flat iron steak, sliced, served on mixed greens with blue cheese, pine nuts and red wine vinaigrette.
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Blackened Ahi Salad $18.95
Pan seared, served with mixed field greens, danish blue cheese, tomatoes and carrots with a red onion vinaigrette.
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Entrees
Edgewater Shrimp $23.95
Jumbo shrimp stuffed with crab and served with lobster cream sauce and rice pilaf.
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Mixed Grill $24.95
Salmon, mahi mahi and shrimp served with ginger wasabi cream and garlic mashed potatoes.
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Mixed Seafood Fry $17.95
Shrimp, scallops and fish, battered and fried golden brown with french fries.
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Battered Fish and Chips $14.95
Served with coleslaw, malt vinegar and tartar sauce.
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Grilled Salmon and Shrimp $22.95
Served with citrus basil buerre blanc and rice pilaf.
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Garlic Shrimp $20.95
Season shrimp sauteed and served in a garlic butter sauce with with linguini, asparagus and a slice of garlic bread.
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Seafood Fettuccine $22.95
Shrimp, crab, scallops, spinach and julienne vegetables in lobster cream sauce.
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Seafood Medley $24.95
Shrimp, scallops, clams, mussels and fresh fish in a spicy tomato sauce with fettuccine.
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Mediterranean Chicken $18.95
Breast sauteed with mushrooms, sun-dried tomatoes and kalamata olives with rice pilaf and grilled vegetables.
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Edgewater Scallops $20.95
Sea scallops sauteed in rich herb butter, wine and bacon. Served with rice pilaf and vegetables.
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Jambalaya $20.95
Blackened chicken, shrimp and hot louisiana sausage over linguini.
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Fish Selection
Red Snapper $20.95
Sauteed with a vera cruz sauce over rice pilaf and vegetables.
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Grilled Salmon $23.50
Served with sweet szechwan pepper sauce and garlic mashed potatoes.
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Idaho Trout $19.95
Sauteed with pistachio crust and ginger sesame sauce. served with rice pilaf and vegetables.
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Grilled Swordfish $24.95
Served with chunky remoulade and garlic mashed potatoes.
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Grilled Mahi Mahi $24.50
Served with tropical fruit salsa and rice pilaf.
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Ahi Mignon $26.95
Grilled to order with sauteed mushrooms and bearnaise sauce. Served with garlic mashed potatoes and vegetables.
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Steamed Crab Legs  
Served with rice pilaf, vegetables and drawn butter.
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From The Grill
Steaks served with fresh vegetables and fingerling potatoes. Jack daniel's sauce and bearnaise sauce are served with all steaks upon request.
Filet Mignon $32.95
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Bone in Rib- Eye Steak $29.95
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New York Steak $28.95
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BBQ Spareribs $21.95
Served with coleslaw and french fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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