Edwins Restaurant Prices in Cleveland, OH 44120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Happy Hour - Les Apps |
| Ditalini Pasta | $8.00 |
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| Duck Terrine | $7.00 |
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| Artichokes Barigoule | $7.00 |
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| Tofu Ratatouille | $9.00 |
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| Potages et Salades |
| Bisque de Homard | $9.00 |
Lobster bisque
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| Vegetable Soup | $7.00 |
With garlic and basil
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| Mixed Field Greens | $7.00 |
With herbs and sherry-hazelnut vinaigrette
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| Warm Mckenzie Creamery Goat Cheese | $9.00 |
Mixed field greens, poached pears and champagne vinaigrette
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| Salad of Tuna | $11.00 |
Haricot verts, egg, potato, anchovy, tomato, red onion, nicoise olives and red wine vinaigrette
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| Entrees |
| Rabbit Pie | $9.00 |
With parmesan and prosciutto crust
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| Ditalini Pasta | $12.00 |
With green onions, garlic and fontina cheese
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| Frog Legs, Garlic, Parsley and Butter | $15.00 |
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| Provencal Style Artichokes | $9.00 |
Braised in white wine and olive oil
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| Duck Terrine | $10.00 |
With dried cherries and pistachios
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| Steak Tartare | $15.00 |
With toasted baquettes
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| Taste of our Artisan Cheeses | $3.00 |
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| Plats Principaux |
| Roasted Chicken | $18.00 |
Vegetables and rosemary demi-glace
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| Black Pepper Encrusted New York Strip Steak | $32.00 |
With a cognac cream sauce, green peppercorns and fried potatoes
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| Market Fish Wrapped In Crispy Potatoes | $28.00 |
With haricot verts and beurre rouge
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| Sauteed Scallops | $26.00 |
With duck fat, tomato and basil with duchess potatoes
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| Duck Confit and Wild Mushroom Risotto | $23.00 |
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| Horseradish Encrusted Salmon | $25.00 |
With cucumbers and creme fraiche
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| Papparedelle Pasta | $23.00 |
With sweetbreads, capers, tarragon and demi-glace cream sauce
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| Braised Rabbit | $23.00 |
With almonds and sweet potato puree
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| Vegetaria & Vegan - 1st Course |
| Provencal Style Artichokes | $9.00 |
Braised in white wine and olive oil
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| Mixed Field Greens | $7.00 |
With herbs and sherry hazelnut vinaigrette
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| Vegetaria & Vegan - Plats Principaux |
| Portobello Napoleon | $18.00 |
With roasted red pepper, grilled squash and zucchini, roasted cauliflower and red pepper coulis
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| Tofu Ratatouille with Pesto Coulis | $19.00 |
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| Wild Mushroom Risotto | $20.00 |
With fall vegetables
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| Desserts |
| Creme Brulee | $6.00 |
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| Elixir Avec Jasmine Sorbet | $8.00 |
Chilled ginger and vanilla soup with tropical fruits and jasmine sorbet
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| Grand Marnier Souffle with Creme Anglaise | $10.00 |
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| Duo of Chocolate | $10.00 |
Chocolate mousse and flourless chocolate cake
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| Napoleon | $8.00 |
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| Poached Pear | $9.00 |
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| Beverages |
| Coffee | $2.00 |
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| Loose Leaf Tea | $4.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| French Press | $6.00 |
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| Hot Chocolate | $4.00 |
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| Latte | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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