Edwins Restaurant Menu and Prices

3.8 based on 128 votes
Edwins Restaurant menu

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Happy Hour - Les Apps
Ditalini Pasta
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$8.00
Duck Terrine
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$7.00
Artichokes Barigoule
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$7.00
Tofu Ratatouille
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$9.00
Potages et Salades
Bisque de Homard
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$9.00
Lobster bisque
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Vegetable Soup
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$7.00
With garlic and basil
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Mixed Field Greens
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$7.00
With herbs and sherry-hazelnut vinaigrette
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Warm Mckenzie Creamery Goat Cheese
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$9.00
Mixed field greens, poached pears and champagne vinaigrette
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Salad of Tuna
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$11.00
Haricot verts, egg, potato, anchovy, tomato, red onion, nicoise olives and red wine vinaigrette
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Entrees
Rabbit Pie
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$9.00
With parmesan and prosciutto crust
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Ditalini Pasta
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$12.00
With green onions, garlic and fontina cheese
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Frog Legs, Garlic, Parsley and Butter
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$15.00
Provencal Style Artichokes
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$9.00
Braised in white wine and olive oil
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Duck Terrine
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$10.00
With dried cherries and pistachios
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Steak Tartare
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$15.00
With toasted baquettes
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Taste of our Artisan Cheese’s
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$3.00
Plats Principaux
Roasted Chicken
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$18.00
Vegetables and rosemary demi-glace
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Black Pepper Encrusted New York Strip Steak
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$32.00
With a cognac cream sauce, green peppercorns and fried potatoes
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Market Fish Wrapped In Crispy Potatoes
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$28.00
With haricot verts and beurre rouge
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Sauteed Scallops
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$26.00
With duck fat, tomato and basil with duchess potatoes
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Duck Confit and Wild Mushroom Risotto
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$23.00
Horseradish Encrusted Salmon
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$25.00
With cucumbers and creme fraiche
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Papparedelle Pasta
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$23.00
With sweetbreads, capers, tarragon and demi-glace cream sauce
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Braised Rabbit
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$23.00
With almonds and sweet potato puree
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Vegetaria & Vegan - 1st Course
Provencal Style Artichokes
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$9.00
Braised in white wine and olive oil
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Mixed Field Greens
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$7.00
With herbs and sherry hazelnut vinaigrette
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Vegetaria & Vegan - Plats Principaux
Portobello Napoleon
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$18.00
With roasted red pepper, grilled squash and zucchini, roasted cauliflower and red pepper coulis
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Tofu Ratatouille with Pesto Coulis
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$19.00
Wild Mushroom Risotto
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$20.00
With fall vegetables
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Desserts
Creme Brulee
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$6.00
Elixir Avec Jasmine Sorbet
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$8.00
Chilled ginger and vanilla soup with tropical fruits and jasmine sorbet
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Grand Marnier Souffle with Creme Anglaise
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$10.00
Duo of Chocolate
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$10.00
Chocolate mousse and flourless chocolate cake
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Napoleon
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$8.00
Poached Pear
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$9.00
Beverages
Coffee
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$2.00
Loose Leaf Tea
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$4.00
Espresso
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$3.00
Cappuccino
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$4.00
French Press
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$6.00
Hot Chocolate
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$4.00
Latte
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price