Edwins Restaurant Menu and Prices
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Edwins Restaurant Menu
| Happy Hour - Les Apps |
| Ditalini Pasta |
0
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$8.00 |
| Duck Terrine |
0
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$7.00 |
| Artichokes Barigoule |
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$7.00 |
| Tofu Ratatouille |
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$9.00 |
| Potages et Salades |
| Bisque de Homard |
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$9.00 |
Lobster bisque
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| Vegetable Soup |
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$7.00 |
With garlic and basil
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| Mixed Field Greens |
0
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$7.00 |
With herbs and sherry-hazelnut vinaigrette
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| Warm Mckenzie Creamery Goat Cheese |
0
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$9.00 |
Mixed field greens, poached pears and champagne vinaigrette
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| Salad of Tuna |
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$11.00 |
Haricot verts, egg, potato, anchovy, tomato, red onion, nicoise olives and red wine vinaigrette
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| Entrees |
| Rabbit Pie |
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$9.00 |
With parmesan and prosciutto crust
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| Ditalini Pasta |
0
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$12.00 |
With green onions, garlic and fontina cheese
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| Frog Legs, Garlic, Parsley and Butter |
0
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$15.00 | |
| Provencal Style Artichokes |
0
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$9.00 |
Braised in white wine and olive oil
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| Duck Terrine |
0
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$10.00 |
With dried cherries and pistachios
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| Steak Tartare |
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$15.00 |
With toasted baquettes
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| Taste of our Artisan Cheeses |
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$3.00 | |
| Plats Principaux |
| Roasted Chicken |
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$18.00 |
Vegetables and rosemary demi-glace
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| Black Pepper Encrusted New York Strip Steak |
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$32.00 |
With a cognac cream sauce, green peppercorns and fried potatoes
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| Market Fish Wrapped In Crispy Potatoes |
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$28.00 |
With haricot verts and beurre rouge
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| Sauteed Scallops |
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$26.00 |
With duck fat, tomato and basil with duchess potatoes
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| Duck Confit and Wild Mushroom Risotto |
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$23.00 | |
| Horseradish Encrusted Salmon |
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$25.00 |
With cucumbers and creme fraiche
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| Papparedelle Pasta |
0
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$23.00 |
With sweetbreads, capers, tarragon and demi-glace cream sauce
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| Braised Rabbit |
0
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$23.00 |
With almonds and sweet potato puree
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| Vegetaria & Vegan - 1st Course |
| Provencal Style Artichokes |
0
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$9.00 |
Braised in white wine and olive oil
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| Mixed Field Greens |
0
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$7.00 |
With herbs and sherry hazelnut vinaigrette
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| Vegetaria & Vegan - Plats Principaux |
| Portobello Napoleon |
0
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$18.00 |
With roasted red pepper, grilled squash and zucchini, roasted cauliflower and red pepper coulis
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| Tofu Ratatouille with Pesto Coulis |
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$19.00 | |
| Wild Mushroom Risotto |
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$20.00 |
With fall vegetables
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| Desserts |
| Creme Brulee |
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$6.00 | |
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| Elixir Avec Jasmine Sorbet |
0
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$8.00 |
Chilled ginger and vanilla soup with tropical fruits and jasmine sorbet
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| Grand Marnier Souffle with Creme Anglaise |
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$10.00 | |
| Duo of Chocolate |
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$10.00 |
Chocolate mousse and flourless chocolate cake
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| Napoleon |
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$8.00 | |
| Poached Pear |
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$9.00 | |
| Beverages |
| Coffee |
0
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$2.00 |
| Loose Leaf Tea |
0
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$4.00 |
| Espresso |
0
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$3.00 |
| Cappuccino |
0
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$4.00 |
| French Press |
0
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$6.00 |
| Hot Chocolate |
0
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$4.00 |
| Latte |
0
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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