El Amanecer Pizza and Grill Prices in Paterson, NJ 07501

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Seared Wild Scallops $16.00
Pan seared lemon-pepper crusted wild scallops finished in white truffle aioli
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Mussels & Clams ½ Doz $12.00
New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves
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Mussels & Clams Doz $16.00
New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves
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Grilled Shrimp Cocktail $14.00
Served with sweet and spicy ginger mango chutney
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Ahi Tuna Tartare $16.00
Fresh avocado, cucumber, ahi tuna topped with homemade ponzu sauce, wasabi ginger whipped cream and toasted sesame seeds
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Flatbread $18.00
Fresh mozzarella, caramelized onion, humboldt fog cheese, house cured duck prosciutto and fresh arugula available in vegetarian good to share
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Baked Brie $16.00
With a wild lavender honey drizzle, accompanied with homemade sweet & spicy tomato marmalade good to Share
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Blue Crab Cakes $14.00
With citrus vinaigrette and red pepper remolade
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Salads and Seasonal Soups
Caesar Salad $12.00
Charred hearts of romaine lettuce, caesar dressing, bacon-apricot jam, shaved parmegano reggiano and crostini
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Beet Salad $14.00
Roasted organic golden and red beets, point reyes blue, candied walnuts, organic baby greens, laced in a sherry vinaigrette
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Portabella Caprese $14.00
Grilled portabella mushroom layered with fresh mozzarella, basil, tomatoes in balsalmic reduction and basil oil, touch of truffle salt
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Grilled Antipasto $15.00
Eggplant, asparagus, zucchini and mushrooms, marinated bocconcini mozzarella, artichoke hearts and castelvetrano olives served cold
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Soup Du Jour $12.00
Ask your server about our chef’s daily creation
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Entrées
Oven Baked Salmon $30.00
Pan seared and perfected in the oven with sweet berry compote, spinach and artichoke hearts available blackened
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Catch of the Day  
Seasonal fish prepared differently each time
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Bouliabase $36.00
Traditional provencal fish stew consisting of lobster, shrimp, scallops, fish, mussels and clams in a saffron broth
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Grilled Seafood Platter $34.00
Lobster tail, shrimp and scallops served with warm quoina salad and garlic-citrus aioli
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Shrimp Scampi Royale $29.00
Sautéed jumbo shrimp with garlic, tomatoes, roasted red peppers, capers and artichoke hearts in a light white wine sauce
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Chicken Scaloppini $28.00
Sautéed with mushrooms, capers, garlic in a light white wine sauce or with mushrooms, garlic and fresh sage in a marsala wine sauce then served over linguini
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Grilled Filet Mignon $38.00
Aged angus filet, yukon gold gruyere mashed potatoes, haricot verts, whiskey peppercorn sauce
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Braised Short Ribs Bourguignon $29.00
Burgundy braised beef short ribs, yukon gold gruyer mashed potatoes, roasted mushrooms, pancetta, and wilted organic chard
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Korobuta Pork Osso Bucco $30.00
A slow braised berkshire shank, served in its own sauce on a bed of saffron risotto
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Braised Lamb Shanks $30.00
Slowly braised in marsala wine and vegetables, served with gruyere mashed potatoes
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Three Mushroom Risotto $26.00
Hen of the woods, crimini and oyster mushrooms, arborio rice, porcini mushroom broth, parmigiano reggiano, black truffle available in vegetarian
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Corkage Fee $25.00
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Dessert
A selection of humboldt fog, spanish mancchego and point reyes blue served with fresh seasonal fruit, nuts and wildflower honey
Assorted Ice Cream and Sorbet $8.00
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Sarah’s Cheesecake $8.00
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Berry Compote Royale Flourless Chocolate Torte $8.00
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Molten Ganache Center and Vanilla Bean Gelato Butterscotch Crème Brulee $8.00
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Caramelized Creamy Custard Encrusted in Turbinado Sugar Cheese Plate $18.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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