El Bizcocho - Rancho Bernardo Inn Prices in San Diego, CA 92128
Hours of Operation
- Mon: 10:00 am - 1:00 pm
- Tue: 10:00 am - 1:00 pm
- Wed: 10:00 am - 1:00 pm
- Thu: 10:00 am - 1:00 pm
- Fri: 10:00 am - 1:00 pm
- Sat: 10:00 am - 1:00 pm
- Sun: 10:00 am - 1:00 pm
Restaurant Menu
| Appetizer |
| Yellowfin Tuna Tartare | $18.00 |
Radish salad, wasabi cream, daikon, sesame strudel
0
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| Carpaccio of Mishimi Kobe Beef | $22.00 |
Wild arugula, burgundy truffles, aged parmesan
0
|
| Winter Squash Risotto | $16.00 |
Kabocha squash, maitake mushrooms, crispy sage
0
|
| Pacific Coast Crab Cake | $16.00 |
Avocado pudding, tangerine, herb salad
0
|
| Berkshire Pork Belly | $18.00 |
Slow egg, pickled radish, dashi broth
0
|
| Soup and Salad |
| Roasted Beet and Strawberry Salad | $16.00 |
Orange blossom, whipped chevre, pistachio
0
|
| RBI Garden Salad | $12.00 |
Shaved baby vegetables, autumn fruit, orange vinaigrette
0
|
| Maine Lobster Bisque | $18.00 |
Roasted fennel, armagnac prunes
0
|
| Heirloom Pumpkin Soup | $17.00 |
Ginger ice cream, pear, nasturtium
0
|
| Fish and Crustacean |
| Local Baja Grouper | $34.00 |
Heirloom beans, salt cod, guanciale, tomato confit
0
|
| Pan Roasted Diver Scallops | $37.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom
0
|
| Wild Steelhead Trout | $34.00 |
Herb potage, shiitake mushrooms, baby artichoke
0
|
| Meat |
| Rack of Lamb | $33.00 |
Braised chickpea ragout, eggplant puree, natural jus
0
|
| Grilled Brandt Farms Filet Mignon | $34.00 |
Wild mushroom, escargot, charred broccoli, potato puree
0
|
| Kurobuta Pork Chop | $32.00 |
Warm artichoke & potato salad, apple cider reduction
0
|
| 48 Hour Brandt Farms Short Rib | $36.00 |
Vanilla parsnip puree, baby winter vegetables, matsutake
0
|
| Grilled Venison Chop | $42.00 |
Apple & pear creamed cabbage, huckleberries
0
|
| Chef Tasting Menus - 4 Courses |
| Roasted Beet and Strawberry Salad | $75.00 |
Orange blossom, whipped chevre, pistachio
0
|
| Pan Roasted Diver Scallops | $75.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom
0
|
| 48 Hour Brandt Farms Short Rib | $75.00 |
Vanilla parship puree, baby winter vegetables, matsutake
0
|
| Milk and Cookies | $75.00 |
Chocolate chip cookie, dulce de leche, vanilla malted milk shake
0
|
| Chef Tasting Menus - 6 Courses |
| Roasted Beet and Strawberry Salad | $100.00 |
Orange blossom, whipped chevre, pistachio
0
|
| Yellowfin Tuna Tartare | $100.00 |
Radish salad, wasabi cream, daikon, sesame strudel
0
|
| Pan Roasted Diver Scallops | $100.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom
0
|
| Berkshire Pork Belly | $100.00 |
Slow egg, pickled radish, dashi broth
0
|
| 48 Hour Brandt Farms Short Rib | $100.00 |
Vanilla parshnip puree, baby winter vegetables, matsutake
0
|
| Milk and Cookies | $100.00 |
Chocolate chip cookie, dulce de leche, vanilla malted milk shake
0
|
| Desserts |
| Zeppole | $9.00 |
Warm italian donuts, ginger and citrus cream filling, raspberry coulis
0
|
| Creme Brulee | $9.00 |
Pistachio, valrhona chocolate, tahitian vanilla cream, chocolate dust
0
|
| Cookies and Milk | $9.00 |
Chocolate chip cookie, dulche de leche, vanilla malted shake
0
|
| Caramel Budino | $9.00 |
Salted caramel, chocolate crumb, hungarian shortbread
0
|
| Chocolate Mousse | $9.00 |
Dark chocolate cake, brandied cherries, candied hazelnuts
0
|
| Ice Cream | $6.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price