El Bizcocho - Rancho Bernardo Inn Menu and Prices
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El Bizcocho - Rancho Bernardo Inn Menu
| Appetizer |
| Yellowfin Tuna Tartare |
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$18.00 |
Radish salad, wasabi cream, daikon, sesame strudel
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| Carpaccio of Mishimi Kobe Beef |
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$22.00 |
Wild arugula, burgundy truffles, aged parmesan
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| Winter Squash Risotto |
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$16.00 |
Kabocha squash, maitake mushrooms, crispy sage
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| Pacific Coast Crab Cake |
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$16.00 |
Avocado pudding, tangerine, herb salad
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| Berkshire Pork Belly |
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$18.00 |
Slow egg, pickled radish, dashi broth
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| Soup and Salad |
| Roasted Beet and Strawberry Salad |
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$16.00 |
Orange blossom, whipped chevre, pistachio
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| RBI Garden Salad |
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$12.00 |
Shaved baby vegetables, autumn fruit, orange vinaigrette
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| Maine Lobster Bisque |
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$18.00 |
Roasted fennel, armagnac prunes
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| Heirloom Pumpkin Soup |
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$17.00 |
Ginger ice cream, pear, nasturtium
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| Fish and Crustacean |
| Local Baja Grouper |
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$34.00 |
Heirloom beans, salt cod, guanciale, tomato confit
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| Pan Roasted Diver Scallops |
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$37.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom
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| Wild Steelhead Trout |
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$34.00 |
Herb potage, shiitake mushrooms, baby artichoke
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| Meat |
| Rack of Lamb |
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$33.00 |
Braised chickpea ragout, eggplant puree, natural jus
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| Grilled Brandt Farms Filet Mignon |
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$34.00 |
Wild mushroom, escargot, charred broccoli, potato puree
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| Kurobuta Pork Chop |
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$32.00 |
Warm artichoke & potato salad, apple cider reduction
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| 48 Hour Brandt Farms Short Rib |
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$36.00 |
Vanilla parsnip puree, baby winter vegetables, matsutake
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| Grilled Venison Chop |
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$42.00 |
Apple & pear creamed cabbage, huckleberries
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| Chef Tasting Menus - 4 Courses |
| Roasted Beet and Strawberry Salad |
0
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$75.00 |
Orange blossom, whipped chevre, pistachio
MORE
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| Pan Roasted Diver Scallops |
0
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$75.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom
MORE
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| 48 Hour Brandt Farms Short Rib |
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$75.00 |
Vanilla parship puree, baby winter vegetables, matsutake
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| Milk and Cookies |
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$75.00 |
Chocolate chip cookie, dulce de leche, vanilla malted milk shake
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| Chef Tasting Menus - 6 Courses |
| Roasted Beet and Strawberry Salad |
0
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$100.00 |
Orange blossom, whipped chevre, pistachio
MORE
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| Yellowfin Tuna Tartare |
0
|
$100.00 |
Radish salad, wasabi cream, daikon, sesame strudel
MORE
|
| Pan Roasted Diver Scallops |
0
|
$100.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom
MORE
|
| Berkshire Pork Belly |
0
|
$100.00 |
Slow egg, pickled radish, dashi broth
MORE
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| 48 Hour Brandt Farms Short Rib |
0
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$100.00 |
Vanilla parshnip puree, baby winter vegetables, matsutake
MORE
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| Milk and Cookies |
0
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$100.00 |
Chocolate chip cookie, dulce de leche, vanilla malted milk shake
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| Desserts |
| Zeppole |
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$9.00 |
Warm italian donuts, ginger and citrus cream filling, raspberry coulis
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| Creme Brulee |
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$9.00 |
Pistachio, valrhona chocolate, tahitian vanilla cream, chocolate dust
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| Cookies and Milk |
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$9.00 |
Chocolate chip cookie, dulche de leche, vanilla malted shake
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| Caramel Budino |
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$9.00 |
Salted caramel, chocolate crumb, hungarian shortbread
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| Chocolate Mousse |
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$9.00 |
Dark chocolate cake, brandied cherries, candied hazelnuts
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| Ice Cream |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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