El Bodegon Tapas Restaurant Menu and Prices

4.4 based on 108 votes

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Soups and Salads
Sopa de Pollo
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Chicken noodle soup
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Caldo Gallego
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Galician traditional soup with potatoes, beans and greens
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Ensalada de la Casa
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Mix greens house salad with balsamic vinaigrette dressing
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Ensalada Queso de Cabrales
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Fresh hart romaine salad with spanish cabrales cheese dressing
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Aves
Pechuga Rellena
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Fresh chicken breast stuffed with a buffet ham, fresh mushroom and cabrales cheese
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Pechuga de Pollo al Limon
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Chicken breast sauteed in lemon butter sauce
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Pescados Y Mariscos - Fish and Sea Food
Filete de Dorada a la Vizcaina
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Basque-style mahi-mahi filet
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Filete de Mero en Caldeirada Gallega
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Grouper filet boiled with red bit potatoes, red onions and red peppers in paprika, garlic & olive oil
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Fish
Filete de Salmon a la Parrilla
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Grilled fresh salmon filet with romesco sauce
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Cazuela de Mero y Mariscos
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Grouper filet with fresh seafood cooked in green garlic sauce
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Zarzuela de Pescado y Mariscos
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Assorted fresh seafood and fish, cooked in marinada sauce
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Bacalao a la Vizcaina
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Fresh cod loin in creole sauce
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Camarones a la Valenciana
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Ocean garden shrimps butterfly cooked in tomatoes wine garlic, cilantro and tomatoes sauce
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Paellas
Paella Marinera
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Spanish saffron rice with seafood and conch
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Paella Valenciana
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Saffron rice with chicken breast, spanish chorizo, shrimp and shelf
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Paellas have Seafood
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Carnes
Entrecot a la Castellana
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New york strep steak in cabrales sauce
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Bistec de Lomo de Res a la Parrilla
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Grilled top but steak with grilled onions
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Churrasco
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Charcoal outside skirt steak with refried garbanzo bean
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Redondo Asado
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Eye round stuffed with spanish chorizo
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Churrasco de Cerdo
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Marinate grilled pork loin
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Jarrete de Cordero a la Castellana
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Lamb shank cooked in vegetables tomatoe sauce
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El Bodegon Tapas Favorites
Tapa De La Casa
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Spanish cured ham, chorizo, manchego cheese with olive and spring mix
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Salpicon De Mariscos
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Assorted fresh seafood in balsamic vinaigrette house dressing
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Ensaladilla Rusa
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Diced red bit potatoes with carrot, tuna, fish, boiled egg in mayonnaise dressing
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Tortilla Espanola
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Traditional spanish quiche
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Croquetas De Jamon
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Chef special spanish jam croquettes with alioli sauce
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Pimientos Del Piquillo Rellenos
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Spanish baby peppers stuffed with crab meat in romesco sauce
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Calamares Fritos
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Fried calamari galicia style with alioli sauce
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Camarones Al Ajillo
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Fresh catch shrimps 16/20 ocean garden cooking in fresh Italian parsley olive oil and a touch of cherry wine
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Pulpo A La Gallega
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Fresh octopus with olive oil and smoked paprika
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Chorizo Al Brandy
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Home made spanish chorizo flambeed in brandy
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Champinones Al Ajillo
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Fresh mushroom in green garlic olive oil
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Patatas A La Brava
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Boiled red bit potatoes saute in Louisiana red hot sauce and alioli
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Empanadas De Bacalao
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Stuffed doe with cod fish
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Garbanzo Frito
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Refried garbanzo bean with chorizo and buffet ham
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Callos A La Madrilena
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Honey trips with ham, chorizo, cooking in wine creole sauce
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Mejillones A La Marinera
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Fresh mussels in marinera sauce
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Postres
Peras al Vino
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Pears in white wine
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Flan
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Spanish-style custard
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Crema Catalana
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Spain's own version of creme brulee
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Tarta San Marco
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Spanish-style cake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price