El Cholo Cafe Prices in Los Angeles, CA 90006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Enchiladas |
| Blue Corn Chicken Enchiladas | $13.75 |
(Rosa's All Time Favorite)/Marinated Breast of Chicken Enchiladas wrapped with Blue Corn Tortillas, Tomatillo Sauce, Sour Cream, and Avocado Garnish. Served with Black Beans and Rice.
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| Sonora Style Enchilada (1923) | $10.25 |
(First Enchilada Served at El Cholo) Layered Corn Tortillas, Savory Chicken simmered in a Tomato, Onion, Cilantro Broth & Cheese, topped with Olives and a Fried Egg.
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| Crabmeat Enchilada (1971) | $12.95 |
Jalapeno-Cilantro Pesto Sauce, Sour Cream, Fresh Avocado, Black Beans & Rice.
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| Enchilada Suiza (1976) | $10.50 |
Breast of Chicken, in a Light Salsa Verde, Sour Cream, Beans and Rice
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| Annie's Early California Enchilada (1992) | $9.65 |
Garden Fresh Vegetables, Spinach, Sauteed Mushrooms and Jack Cheese, Corn and Tomato Salsa
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| Combinaciones |
| Our Reputation Was Founded On These Dishes. (1938) to Add Chicken, Roasted Pork or Beef, Please Add $1.95 Per Enchilada All Combination Plates Served with Spanish Rice and Frijoles |
| No.1 Cheese Enchilada and Beef Taco | $9.85 |
(All-time best seller)
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| No.2 Cheese Enchilada and Chile Relleno | $9.85 |
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| No.3 Cheese Enchilada and Tamale | $9.85 |
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| No.4 Two Cheese Enchiladas | $9.85 |
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| No.5 Chile Relleno and Beef Taco | $9.85 |
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| No.6 Choice of One | $7.25 |
Cheese Enchilada, Beef Taco, Chile Relleno, or Tamale
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| A Taste of History (1996) | $11.95 |
Black Creek Cheddar Cheese Enchilada, Rolled Beef Taco, Chile Relleno & Roasted Pork Tamale
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| Green Corn Tamales |
| Grandma Rosa's "early Arizona Days" Recipe! (1923) | $9.85 |
Fresh Corn off the Cob, Corn Masa, Cheddar Cheese and Ortega Chile, Steamed in its Own Husk. Beans and Rice (May thru October only)
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| Sizzling Fajitas |
| Tender Strips of marinated Steak | $13.75 |
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| Succulent Shrimp | $14.75 |
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| Delicate Chunks of Chicken Breast | $13.50 |
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| Fresh Vegetables | $10.25 |
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| Comidas Especiales |
| Carne Asada (1984) | $14.75 |
New York Steak, Beans, Rice, Pico de Gallo and Guacomole
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| Chicken Chimichangas (1967) | $10.35 |
Chunks of Flavorful Chicken in a Crisp Flour Tortilla, Guacamole, Rice and Beans
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| Tres Tacos Al Carbon (1990) | $13.50 |
Grilled Marinated Top Sirloin with Bacon, Jack Cheese, Rice, Beans and Pico de Gallo
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| Chicken Tostadita (1973) | $10.50 |
An Array of Fresh Garden Vegetables, Avocado, and Grilled Chicken Breast, Served in a Crisp Flour Tortilla
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| Burrito Dorado (1977) | $10.25 |
Chili Con Carne, Beans, Rice, Aged Cheddar Cheese, Simmered Tomato Sauce, Sour Cream and Guacamole
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| Tostada Compuesta (1923) | $8.95 |
An El Cholo Tradition with an Array of Fresh Garden Vegetables, Beans and Chorizo
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| Chile Con Carne (1923) | $10.35 |
Savory Chunks of Tender Beef in a Rich Traditional Chile Sauce with Beans, Rice and a Cup of Guacamole
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| Plato De Carnitas (1989) | $12.50 |
Roasted Pork Served with Fresh Avocado Relish, Pico de Gallo, Nopales, Rice and Beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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