El Cholo Cafe Menu and Prices

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Antojitos
Fiesta Platter (1995)
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$9.50 - $16.95
crab and beef taquitos, nachos, quesadillas and chimichangas, guacamole and sour cream
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Western Ave. Quesadilla (1990)
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$7.50
mozzarella and jack cheeses, smoked corn, mushrooms and fresh herbs
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Aged Cheese Quesadilla (1969)
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$7.50
black creek cheddar and jack cheeses grilled in a handmade flour tortilla. (with beef, roasted pork or chicken, add $1.95)
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Sonora Style Nachos (1983)
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$8.75
frijoles, simmered tomato sauce, sour cream, guacamole
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Traditional Cheese Nachos (1959)
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$7.25
Guacamole (1955)
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Price may varies
made fresh throughout the day. as quoted
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Tortilla Soup (1991)
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$3.95 - $5.75
haas avocado, grilled chicken, cheese, roasted poblano chile and strips of tortillas
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Joe's Traditional Albondigas (1923)
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$3.95 - $5.75
Handmade Flour Tortillas
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$0.95
"Felix's" Caesar Salad (1991)
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$6.95 - $3.95
Mixed Green Salad (1923)
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$3.95
Enchiladas
Blue Corn Chicken Enchiladas (1923)
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$13.95
dona rosa's all time favorite, marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream and avocado garnish, served with black beans and rice
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Sonora Style Enchilada (1923)
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$10.75
first enchilada served at el cholo, layered corn tortillas, savory chicken simmered in a tomato, onion and cilantro broth, & cheese, topped with olives and a fried egg
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Crabmeat Enchilada (1971)
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$13.75
jalapeno-cilantro pesto sauce, sour cream, fresh avocado, black beans & rice
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Enchilada Suiza (1976)
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$10.75
breast of chicken, in a light salsa verde, sour cream, beans & rice.
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Annie's Early California Enchilada (1992)
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$9.95
garden fresh vegetables, spinach, sauteed mushrooms and jack cheese, corn and tomato salsa
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Combinaciones
Our reputation was founded on these dishes (1938), all combination plates served with spanish rice and frijoles. to add chicken, roasted pork or beef, please add $1.95 per enchilada.
One
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$10.50
all-time best seller, cheese enchilada & beef taco.
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Two
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$10.50
cheese enchilada & chile relleno
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Three
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$10.50
cheese enchilada & tamale
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Four
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$10.50
two cheese enchiladas
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Five
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$10.50
chile relleno & beef taco
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Six
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$7.75
choice of one: cheese enchilada, beef taco, chile relleno or tamale
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Green Corn Tamales (1923)
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$10.50
grandma rosa's "early arizona days" recipe! fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own husk, beans and rice. may through october only.
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A Taste Of History (1996)
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$12.50
black creek cheddar cheese enchilada, rolled beef taco, chile relleno & roasted pork tamale
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Comidas Especiales
Carne Asada (1984)
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$15.50
new york steak, beans, rice, and pico de gallo
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Burrito Dorado (1977)
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$10.95
chili con came, beans, rice, sour cream & guacamole
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Chicken Chimichangas (1967)
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$10.95
chunks of flavorful chicken in a crisp flour tortilla, guacamole, sour cream, rice and beans
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Tostada Compuesta (1923)
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$9.25
an el cholo tradition with an array of fresh garden vegetables, beans and chorizo
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Tres Tacos Al Carbon (1990)
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$13.95
grilled marinated top sirloin with bacon, jack cheese, rice, beans and pico de gallo
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Chile Colorado (1923)
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$10.95
savory chunks of tender beef in a rich traditional chile sauce with beans, rice and a cup of guacamole
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Chicken Tostadita (1973)
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$10.95
an array of fresh garden vegetables, avocado and grilled chicken breast, served in a crisp flour tortilla
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Plato De Carnitas (1989)
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$12.95
roasted pork served with fresh avocado relish, pico de gallo, nopales, rice & beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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