El Cholo Cafe Prices in Pasadena, CA 91105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Fiesta Platter (1995) | $9.50 - $16.95 |
crab and beef taquitos, nachos, quesadillas and chimichangas, guacamole and sour cream
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| Western Ave. Quesadilla (1990) | $7.50 |
mozzarella and jack cheeses, smoked corn, mushrooms and fresh herbs
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| Aged Cheese Quesadilla (1969) | $7.50 |
black creek cheddar and jack cheeses grilled in a handmade flour tortilla. (with beef, roasted pork or chicken, add $1.95)
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| Sonora Style Nachos (1983) | $8.75 |
frijoles, simmered tomato sauce, sour cream, guacamole
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| Traditional Cheese Nachos (1959) | $7.25 |
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| Guacamole (1955) |
made fresh throughout the day. as quoted
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| Tortilla Soup (1991) | $3.95 - $5.75 |
haas avocado, grilled chicken, cheese, roasted poblano chile and strips of tortillas
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| Joe's Traditional Albondigas (1923) | $3.95 - $5.75 |
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| Handmade Flour Tortillas | $0.95 |
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| "Felix's" Caesar Salad (1991) | $6.95 - $3.95 |
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| Mixed Green Salad (1923) | $3.95 |
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| Enchiladas |
| Blue Corn Chicken Enchiladas (1923) | $13.95 |
dona rosa's all time favorite, marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream and avocado garnish, served with black beans and rice
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| Sonora Style Enchilada (1923) | $10.75 |
first enchilada served at el cholo, layered corn tortillas, savory chicken simmered in a tomato, onion and cilantro broth, & cheese, topped with olives and a fried egg
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| Crabmeat Enchilada (1971) | $13.75 |
jalapeno-cilantro pesto sauce, sour cream, fresh avocado, black beans & rice
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| Enchilada Suiza (1976) | $10.75 |
breast of chicken, in a light salsa verde, sour cream, beans & rice.
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| Annie's Early California Enchilada (1992) | $9.95 |
garden fresh vegetables, spinach, sauteed mushrooms and jack cheese, corn and tomato salsa
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| Combinaciones |
| Our reputation was founded on these dishes (1938), all combination plates served with spanish rice and frijoles. to add chicken, roasted pork or beef, please add $1.95 per enchilada. |
| One | $10.50 |
all-time best seller, cheese enchilada & beef taco.
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| Two | $10.50 |
cheese enchilada & chile relleno
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| Three | $10.50 |
cheese enchilada & tamale
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| Four | $10.50 |
two cheese enchiladas
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| Five | $10.50 |
chile relleno & beef taco
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| Six | $7.75 |
choice of one: cheese enchilada, beef taco, chile relleno or tamale
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| ... |
| Green Corn Tamales (1923) | $10.50 |
grandma rosa's "early arizona days" recipe! fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own husk, beans and rice. may through october only.
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| A Taste Of History (1996) | $12.50 |
black creek cheddar cheese enchilada, rolled beef taco, chile relleno & roasted pork tamale
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| Comidas Especiales |
| Carne Asada (1984) | $15.50 |
new york steak, beans, rice, and pico de gallo
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| Burrito Dorado (1977) | $10.95 |
chili con came, beans, rice, sour cream & guacamole
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| Chicken Chimichangas (1967) | $10.95 |
chunks of flavorful chicken in a crisp flour tortilla, guacamole, sour cream, rice and beans
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| Tostada Compuesta (1923) | $9.25 |
an el cholo tradition with an array of fresh garden vegetables, beans and chorizo
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| Tres Tacos Al Carbon (1990) | $13.95 |
grilled marinated top sirloin with bacon, jack cheese, rice, beans and pico de gallo
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| Chile Colorado (1923) | $10.95 |
savory chunks of tender beef in a rich traditional chile sauce with beans, rice and a cup of guacamole
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| Chicken Tostadita (1973) | $10.95 |
an array of fresh garden vegetables, avocado and grilled chicken breast, served in a crisp flour tortilla
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| Plato De Carnitas (1989) | $12.95 |
roasted pork served with fresh avocado relish, pico de gallo, nopales, rice & beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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