El Novillo Prices in Miami, FL 33155
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Nica- Tizers |
| Grilled Chicken Kabob | $3.95 |
Marinated chicken in our special BBQ sauce
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| Beans "ollita" | $3.95 |
Our delicious bean casserole served with fried cheese and corn tortilla.
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| Fried Cheese | $4.25 |
A favorite, served with corn tortilla and our typical slaw salad.
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| Repocheta "el Novillo" | $4.25 |
Cheese-filled grilled corn tortilla.
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| Vigoron | $3.95 |
Pork crackling and yucca with a slaw and tomato vinaigrette salad.
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| Country Sausage | $4.25 |
Thick slices of country sausage, served with "salsa criolla" and tortilla.
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| Beef Tacos | $4.45 |
Six small fresh tenderloin tacos served with sour cream and our slaw salad.
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| Sautéed Mushrooms | $4.45 |
Fresh mushrooms sautéed with garlic and wine.
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| Pork Baby Ribs | $4.95 |
Nicaraguan style baby ribs served with corn tortilla and our slaw salad.
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| Sampler Platters | $16.95 - $9.95 |
Small (Serves two), Medium (Serves four), Large (Serves six)
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| Soups |
| French Onion Soup | $4.25 |
French style onion soup.
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| Chicken Soup | $3.75 |
Home style chicken soup.
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| Corn Tortilla Soup | $3.75 |
Nicaraguan style soup.
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| Salads |
| El Novillo Salad | $10.95 |
Marinated tenderloin or chicken breast slices on a bed of mixed greens topped with roasted tomatoes, onions and red peppers, mushrooms, cheese, croutons, in balsamic vinaigrette.
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| Chicken Caesar Salad | $8.95 |
Chicken breast strips marinated in either our chimichurri sauce, or our tangy achiote sauce, on a bed of romaine lettuce, fresh mushrooms and onions.
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| Caesar Salad | $6.95 |
Original recipe with our house croutons, parmesan cheese and anchovies.
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| Palmito Salad | $6.95 |
Costa Rican heart of palm on a bed of mixed greens, with tomatoes, sliced eggs, grapefruit slices, with our Chef's dressing.
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| Portobello Salad | $6.95 |
Delicious grilled portobello mushroom, tomatoes, with our Chef's dressing.
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| Garden Salad | $5.95 |
Mixed greens, cucumber, tomatoes, shredded mozzarella and bacon bits with ranch dressing.
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| From The Grill |
| Tenderloin Shish Kabob | $14.95 |
Charbroiled tenderloin squares marinated in herbs and oil.
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| Sizzling Steak | $14.95 |
Butterflied tenderloin steak served on a hot sizzling platter.
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| Carne Asada | $14.95 |
Grilled tenderloin marinated in the typical Nicaraguan style.
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| Medallions Marchand De Vin | $17.95 |
Two 6 oz. medallions served with a wine and mushroom sauce.
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| Steak and Onions | $15.95 |
Juicy tenderlin steak smothered in sautéed onions.
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| Chef's Special Nicaraguan Fajitas | $13.95 |
Sizzling tenderloin or chicken strips, sautéed in a vegetable mix served with our traditional sides dishes listed below.
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| Achiote Pork Tenderloin | $14.95 |
Butterflied lean pork tenderloin, marinated in our own tangy achiote sauce.
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| Tenderloin Tips with Jalapeño Sauce | $17.95 |
Charbroiled to perfection, served with our medium hot creamy jalapeño and onion sauce.
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| House Specials - World Famous "Churrascos" |
| Nicaragua Is The Only Country Which Makes Its "churrascos" From Lean, Center-cut, Butterflied, Tenderloin. We serve Them with Our Special "chimichurri" Sauce (parsley, Garlic, Olive Oil, and Spices) or Our Tomato and Onion Red Sauce, o |
| "El Novillo" Churrasco | $19.95 |
Our classic, 12 oz.
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| "Baby" Churrasco | $16.95 |
Our medium, 8 oz.
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| The "Big Daddy" Churrasco | $25.95 |
Our extra large, 16 oz.
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| Chicken Churrasco | $13.95 |
Butterflied choice breast.
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| Portobello Churrasco | $10.95 |
Two grilled Portobello mushrooms.
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| Taconazo "El Novillo" | $19.95 |
12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce.
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| Vaquero Steak | $25.95 |
El Novillo version of the famous cowboy steak. A thick 20 ouncer on the rib.
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| Mixed Kabob for Two | $16.95 |
Char broiled beef tenderloin, juicy chicken, pork tenderloin and spicy sausage.
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| Chicken Breast In White Sauce | $15.95 |
Boneless chicken breast in a creamy white wine and mushroom sauce.
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| Additional Shrimp | $8.95 |
Add shrimp in the style of your choice to any of our entrées
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| Side Order of Our Delicious Jalapeno Sauce | $2.75 |
This sauce goes well with all our entrées.
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| Seafood |
| Churrasco and Lobster | $32.95 |
A surf and turf specialty combination of our finest dishes, the 8 oz. Churrasco and 6 oz. lobster tail
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| Brioled Fish Fillet | $13.95 |
Grouper fillet broiled with a touch of lemon.
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| Tipitapa Whole Fish | $16.95 |
Dipped in a cornmeal and herbs mixture, served with a tomato and onions sauce.
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| Fish Fillet | $14.95 |
Grouper fillet, prepared in either: Classic meuniere sauce. Our delicious Jalapeno sauce. Our special El Novillo creole sauce.
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| Shrimp Kabob | $17.95 |
Grilled marinated shrimp with peppers and onions.
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| Shrimp Casino | $18.95 |
Shrimp individually wrapped in bacon, peppers, and onions, grilled with a butter and mushroom sauce.
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| Shrimp Your Way | $17.95 |
Large sautéed shrimp in either: Classic garlic and butter sauce. Our delicious jalapeño sauce. Our special El Novillo creole sauce.
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| Lobster Thermidor |
12-14 oz. lobster prepared in the traditional manner Market Price
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| Grilled Lobster |
12-14 oz. lobster grilled and prepared in either: Traditional butter sauce. Our delicious jalapeño sauce. Our special El Novillo creole sauce. Market Price
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| Seafood combination Platter | $31.95 |
5 marinated shrimp, a 6 oz lobster tail, and a fish fillet served with vegetables.
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| For Kids |
| Mini Churrasco | $7.95 |
Served with french fries and a free soda.
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| Mini Chicken | $6.95 |
Served with french fries and a free soda.
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| Chicken Fingers | $6.95 |
Served with french fries and a free soda.
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| Coffee |
| "El Novillo" Rum Coffee | $5.50 |
Espresso, Flor de Caña rum, Whipped Cream and Cinnamon.
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| Cappuccino | $3.25 |
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| Cortadito | $2.00 |
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| Regular, Espresso and Decaf | $2.00 |
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| Desserts |
| Caramel Flan | $3.50 |
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| Carrot Cake | $4.95 |
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| Cheese Flan | $3.75 |
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| Chocolate Mousse Cake | $4.95 |
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| Chocolate Vanilla Ice Cream | $3.75 |
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| Coconut Flan | $3.75 |
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| Guava Cheesecake | $4.95 |
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| Pio Quinto | $3.95 |
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| Tres Leches | $4.50 |
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| Tres Leches Plus | $4.75 |
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| Vanilla Ice Cream | $3.75 |
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| Cocktails |
| Shrimp Cocktail | $8.95 |
Served in our special red sauce.
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| Shrimp Ceviche | $7.95 |
Gulf shrimp in lime juice and spices.
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| "El Novillo" Cocktail | $9.95 |
Oysters, Shrimp and Ceviche
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| Ceviche | $6.25 |
Sea bass in lime juice and spices.
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| Blue Point Oyster Cocktail | $7.95 |
Served in our red cocktail sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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