El Paseo Prices in Mill Valley, CA 94941
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Deviled Eggs | $8.00 |
Mustard yolks, tomato chili jam, bacon, chervil.
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| Devils On Horseback | $7.00 |
Sonoma bacon, california dates.
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| Clams Casino | $15.00 |
Garlic & herb crumbs, calabrian chili aioli, bacon shingle.
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| Shrimp Cocktail | $18.00 |
Green goddess, marin crudite.
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| Roasted Bone Marrow | $14.00 |
Fig mostarda, parsley & radish salad, black mission figs, toasted brioche.
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| Chilled Raw Oysters | $18.00 |
Roasted jalapeno mignonnette, horseradish cream.
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| Hamachi Crudo | $16.00 |
Heritage apples, blackberries, walnut honey puree, charred onions.
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| Starters |
| Butter Lettuce Salad | $9.00 |
Green goddess dressing, grapefruit segments, avocado, radish, herbs.
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| Iceberg Wedge | $13.00 |
Tomato, blue cheese, buttermilk dressing, bacon, watercress, crispy shallots.
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| Caesar Salad | $10.00 |
Romaine hearts, shaved parmesan, soft quail egg.
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| Wagyu Steak Tartare | $15.00 |
Capers, cornichons, shallots, lemon, quail yolk, herb salad.
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| Roasted Corn Soup | $11.00 |
Lobster, corn fritter, cherry tomato, smoked olive oil.
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| Features |
| Bearnaise Burger | $17.00 |
Proprietary blend, toasted brioche, caramelized onion, sonoma bacon, fries.
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| Salad Of Ahi Tuna Confit | $26.00 |
Marin greens, corn, avocado, sugar snap peas, heirloom tomatoes, mustard vinaigrette.
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| Sonoma Pork Chop Milanese | $19.00 |
Panko crust, tomatoes, citrus, arugula, parsley.
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| Summer Risotto | $22.00 |
Heirloom tomatoes, stuffed squash blossom, ricotta, lemon gremolata.
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| Pan Seared Wild Salmon | $28.00 |
Wild mushrooms, summer vegetables, buerre rouge.
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| Featured Cuts |
| Steak Frites | $26.00 |
Bar steak, roasted onions, truffle fries, watercress.
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| Roast Chicken Breast | $27.00 |
Beets, tarragon, strawberry brown butter.
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| El Paseo Short Rib | $27.00 |
Summer corn pudding, tomato chili jam, smoked olive oil.
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| 6 Oz Black Angus Filet Mignon (Wyoming) | $28.00 |
Bacon wrapped, roasted shallots, truffle butter, thyme.
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| 18 Oz California Grass Fed Veal Chop (Central Coast) | $32.00 |
Porcini butter, fried sage.
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| 28 Oz Creek Stone Tomahawk Ribeye (Montana) | $68.00 |
Roasted whole garlic, maitre d butter, california sea salt and thyme with creamy horseradish, bearnaise and au poivre sauce.
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| Side Dishes |
| Organic Creamed Spinach | $8.00 |
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| Roasted Wild Mushrooms | $8.00 |
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| Whipped Potatoes | $8.00 |
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| Mac & Cheese | $8.00 |
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| Summer Succotash | $8.00 |
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| Smashed Potato & Herbs | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price